Name: Makoto Kurosaki White Steel No.2 Damascus Gyuto Japanese Chef Knife 240mm
Brand: Makoto Kurosaki
Availability: OutOfStock

Makoto Kurosaki White Steel No.2 Damascus Gyuto Japanese Chef Knife 240mm - Seisuke Knife

Makoto Kurosaki White Steel No.2 Damascus Gyuto Japanese Chef Knife 240mm - Seisuke Knife - Slide 1

Makoto Kurosaki White Steel No.2 Damascus Gyuto Japanese Chef Knife 240mm - Seisuke Knife - Slide 2

Makoto Kurosaki White Steel No.2 Damascus Gyuto Japanese Chef Knife 240mm - Seisuke Knife - Slide 3

Makoto Kurosaki White Steel No.2 Damascus Gyuto Japanese Chef Knife 240mm - Seisuke Knife - Slide 4

Makoto Kurosaki White Steel No.2 Damascus Gyuto Japanese Chef Knife 240mm - Seisuke Knife - Slide 5

Makoto Kurosaki White Steel No.2 Damascus Gyuto Japanese Chef Knife 240mm - Seisuke Knife - Slide 6

Makoto Kurosaki White Steel No.2 Damascus Gyuto Japanese Chef Knife 240mm - Seisuke Knife - Slide 7

Makoto Kurosaki White Steel No.2 Damascus Gyuto Japanese Chef Knife 240mm - Seisuke Knife - Slide 8

Makoto Kurosaki White Steel No.2 Damascus Gyuto Japanese Chef Knife 240mm - Seisuke Knife - Slide 9

MA-W2-D-GU240MN

Makoto Kurosaki

$263.00

Shipping calculated at checkout.

Makoto Kurosaki

Because he is so passionate about sharpening, and his knives has an excellent sharpness and very good edge retention. His young brother Yu Kurosaki is a well known blacksmith and both of them went on the front page of Knife Magazine which is the most known knife magazine in Japan.

Specifications:
Knife Type: Gyuto
Steel Type: White Steel No.2 Damascus
Handle Material: Magnolia Handle
Blade Type: Double-edged Blade
Blade Length: 240mm
Blade Height: 49mm
Blade Thickness: 3.5mm
Handle Length: 139mm
Weight: 166g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

It usually takes 3-6 weeks for us to restock should this item is not available.