Makoto Kurosaki SG2 Gyuto Japanese Chef Knife 240mm with Japanese Cherry Wood Handle - Seisuke Knife
Makoto Kurosaki SG2 Gyuto Japanese Chef Knife 240mm with Japanese Cherry Wood Handle - Seisuke Knife
Makoto Kurosaki SG2 Gyuto Japanese Chef Knife 240mm with Japanese Cherry Wood Handle - Seisuke Knife
Makoto Kurosaki SG2 Gyuto Japanese Chef Knife 240mm with Japanese Cherry Wood Handle - Seisuke Knife
Makoto Kurosaki SG2 Gyuto Japanese Chef Knife 240mm with Japanese Cherry Wood Handle - Seisuke Knife
Makoto Kurosaki SG2 Gyuto Japanese Chef Knife 240mm with Japanese Cherry Wood Handle - Seisuke Knife
Makoto Kurosaki SG2 Gyuto Japanese Chef Knife 240mm with Japanese Cherry Wood Handle - Seisuke Knife
Makoto Kurosaki SG2 Gyuto Japanese Chef Knife 240mm with Japanese Cherry Wood Handle - Seisuke Knife
Makoto Kurosaki SG2 Gyuto Japanese Chef Knife 240mm with Japanese Cherry Wood Handle - Seisuke Knife
Makoto Kurosaki SG2 Gyuto Japanese Chef Knife 240mm with Japanese Cherry Wood Handle - Seisuke Knife
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Makoto Kurosaki SG2 Gyuto Japanese Chef Knife 240mm with Japanese Cherry Wood Handle - Seisuke Knife
Makoto Kurosaki SG2 Gyuto Japanese Chef Knife 240mm with Japanese Cherry Wood Handle - Seisuke Knife
Makoto Kurosaki SG2 Gyuto Japanese Chef Knife 240mm with Japanese Cherry Wood Handle - Seisuke Knife
Makoto Kurosaki SG2 Gyuto Japanese Chef Knife 240mm with Japanese Cherry Wood Handle - Seisuke Knife
Makoto Kurosaki SG2 Gyuto Japanese Chef Knife 240mm with Japanese Cherry Wood Handle - Seisuke Knife
Makoto Kurosaki SG2 Gyuto Japanese Chef Knife 240mm with Japanese Cherry Wood Handle - Seisuke Knife
Makoto Kurosaki SG2 Gyuto Japanese Chef Knife 240mm with Japanese Cherry Wood Handle - Seisuke Knife
Makoto Kurosaki SG2 Gyuto Japanese Chef Knife 240mm with Japanese Cherry Wood Handle - Seisuke Knife
Makoto Kurosaki SG2 Gyuto Japanese Chef Knife 240mm with Japanese Cherry Wood Handle - Seisuke Knife
Makoto Kurosaki SG2 Gyuto Japanese Chef Knife 240mm with Japanese Cherry Wood Handle - Seisuke Knife

Makoto Kurosaki SG2 Gyuto Japanese Chef Knife 240mm with Japanese Cherry Wood Handle

MA-R2-GU240C
$318.00
Shipping calculated at checkout.

Makoto Kurosaki

Because he is so passionate��about sharpening, his knives are extremely sharp and have very good edge retention. His younger brother Yu Kurosaki is a well known blacksmith and both of them were on the front page of Knife Magazine which is the most well-known knife magazine in Japan.



Specifications:
Knife Type: Gyuto
Steel Type:��SG2
Blade Type: Double edged blade
Blade Length: 240mm (9.4")
Blade Height: 50mm (2")
Blade Thickness: 2mm
Handle Material: Japanese Cherry Wood Handle (Ferrule��Material: Pakkawood)
Handle Length: 140mm (5.5")
Weight: 159g (5.6 ounces)

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

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