Makoto Kurosaki SG2 Gyuto 240mm Cherry Wood Handle - Seisuke Knife
Makoto Kurosaki SG2 Gyuto 240mm Cherry Wood Handle - Seisuke Knife
Makoto Kurosaki SG2 Gyuto 240mm Cherry Wood Handle - Seisuke Knife
Makoto Kurosaki SG2 Gyuto 240mm Cherry Wood Handle - Seisuke Knife
Makoto Kurosaki SG2 Gyuto 240mm Cherry Wood Handle - Seisuke Knife
Makoto Kurosaki SG2 Gyuto 240mm Cherry Wood Handle - Seisuke Knife
Makoto Kurosaki SG2 Gyuto 240mm Cherry Wood Handle - Seisuke Knife
Makoto Kurosaki SG2 Gyuto 240mm Cherry Wood Handle - Seisuke Knife
Makoto Kurosaki SG2 Gyuto 240mm Cherry Wood Handle - Seisuke Knife
Makoto Kurosaki SG2 Gyuto 240mm Cherry Wood Handle - Seisuke Knife

Makoto Kurosaki

Makoto Kurosaki SG2 Gyuto 240mm Cherry Wood Handle

Sale price$318.00
Sold out
SKU: MA-R2-GU240C
Option
Subtotal$318.00
Pickup currently unavailable at 1532 NE Alberta st.

Makoto Kurosaki SG2 Gyuto 240mm Cherry Wood Handle

1532 NE Alberta st.

Pickup currently unavailable

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
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Makoto Kurosaki

He is so passioinate about sharpening, and his knives has an excellent sharpeness and very good edge retention. His young brother Yu Kurosaki is a well known blacksmith and both of them went on the front page of Knife Magazine which is the most known knife magazine in Japan.



Specifications:
Knife Type: Gyuto
Steel Type: SG2 (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Double beveled blade
Blade Length: 240mm (9.4")
Blade Height: 50mm (2")
Blade Thickness: 2mm (0.1")
Ferrule Material: Pakka wood
Handle Material: Cherry Wood
Handle Length: 140mm (5.5")
Weight: 159g (5.6 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.