Open daily 11am-5pm.
He is so passionate about sharpening, and his knives has an excellent sharpness and very good edge retention. His young brother Yu Kurosaki is a well known blacksmith and both of them went on the front page of Knife Magazine which is the most known knife magazine in Japan. Specifications:Knife Type: Petty-UtilitySteel Type: Coreless (Stain resistant steel)Blade Hardness: HRC 60-61Blade Type: Double beveled bladeBlade Length: 135mm (5.3")Blade Height: 29mm (1.1")Blade Thickness: 2mm (0.1")Handle Material: Ebony WoodHandle Length: 115mm (4.5")Weight: 76g (2.7 ounces)Use and Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.- Hand wash with warm water and towel dry.- Use a sharpening stone to maintain the sharpness of the blade.- Do not use a dishwasher to clean your knife.
A knife is a piece of art that a craftsman puts their heart & soul into.
Be the first to know about new releases, restocks of favorites, and other knife news.
You're visiting us from %country%, redirect to %redirect_store%?
YES
NO