[Left Handed] Sakai Takayuki Kasumitogi White Steel Takohiki Chef Knife with Water Buffalo Handle - Seisuke Knife
[Left Handed] Sakai Takayuki Kasumitogi White Steel Takohiki Chef Knife with Water Buffalo Handle - Seisuke Knife
[Left Handed] Sakai Takayuki Kasumitogi White Steel Takohiki Chef Knife with Water Buffalo Handle - Seisuke Knife
[Left Handed] Sakai Takayuki Kasumitogi White Steel Takohiki Chef Knife with Water Buffalo Handle - Seisuke Knife
[Left Handed] Sakai Takayuki Kasumitogi White Steel Takohiki Chef Knife with Water Buffalo Handle - Seisuke Knife

Sakai Takayuki

[Left Handed] Sakai Takayuki Kasumitogi White Steel Takohiki Chef Knife with Water Buffalo Handle

$274.00
Sold out
SKU: 06822
Size:210mm
Option
Subtotal$274.00
Pickup currently unavailable at 1532 NE Alberta st.

[Left Handed] Sakai Takayuki Kasumitogi White Steel Takohiki Chef Knife with Water Buffalo Handle

210mm

1532 NE Alberta st.

Pickup currently unavailable

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
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Sakai Takayuki

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. 

The knives are forged by Best Meister and one of the highest-grade, superb examples of Sakai Knives, using Blue Steel No.3 with a desert iron wood handle.

Specifications:

Knife Type: Takohiki-Octopus Knife
Steel Type: White Steel 
Blade Type: Single-edged Blade (available for Left-handed users)
Length: 210mm, 240mm, 270mm, 300mm, 330mm, 360mm

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.