Name: [Left Handed] Sakai Takayuki INOX Japanese Chef Series 8A Steel Deba Knife
Brand: Sakai Takayuki
Availability: OutOfStock

[Left Handed] Sakai Takayuki INOX Japanese Chef Series 8A Steel Deba Knife - Seisuke Knife

[Left Handed] Sakai Takayuki INOX Japanese Chef Series 8A Steel Deba Knife - Seisuke Knife - Slide 1

[Left Handed] Sakai Takayuki INOX Japanese Chef Series 8A Steel Deba Knife - Seisuke Knife - Slide 2

[Left Handed] Sakai Takayuki INOX Japanese Chef Series 8A Steel Deba Knife - Seisuke Knife - Slide 3

[Left Handed] Sakai Takayuki INOX Japanese Chef Series 8A Steel Deba Knife - Seisuke Knife - Slide 4

[Left Handed] Sakai Takayuki INOX Japanese Chef Series 8A Steel Deba Knife - Seisuke Knife - Slide 5

[Left Handed] Sakai Takayuki INOX Japanese Chef Series 8A Steel Deba Knife - Seisuke Knife - Slide 6

[Left Handed] Sakai Takayuki INOX Japanese Chef Series 8A Steel Deba Knife - Seisuke Knife - Slide 7

[Left Handed] Sakai Takayuki INOX Japanese Chef Series 8A Steel Deba Knife - Seisuke Knife - Slide 8

[Left Handed] Sakai Takayuki INOX Japanese Chef Series 8A Steel Deba Knife - Seisuke Knife - Slide 9

04833

Sakai Takayuki

$263.00

Shipping calculated at checkout.

Size

120mm

135mm

150mm

165mm

180mm

Sakai Takayuki INOX Japanese Chef Series Chrome and Molybdenum 8A Steel Deba Knife. "Sakai Takayuki INOX" are Japanese knives that are easy to sharpen and recommended for professional and home use. These knives are sharp and do not rust easily due to their special material called chrome-molybdenum 8A steel.

Specifications
Knife Type: Deba Knife
Steel Type: INOX
Blade Type: Single Edged Blade (available for right-handed and left-handed)
Blade Length: 120mm, 150mm, 165mm, 180mm

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.

If out of stock it will take 2-4 weeks to restock.