Kunihira VG1 Migaki Finished Santoku 170mm Mahogany Handle - Seisuke Knife
Kunihira VG1 Migaki Finished Santoku 170mm Mahogany Handle - Seisuke Knife
Kunihira VG1 Migaki Finished Santoku 170mm Mahogany Handle - Seisuke Knife
Kunihira VG1 Migaki Finished Santoku 170mm Mahogany Handle - Seisuke Knife
Kunihira VG1 Migaki Finished Santoku 170mm Mahogany Handle - Seisuke Knife
Kunihira VG1 Migaki Finished Santoku 170mm Mahogany Handle - Seisuke Knife
Kunihira VG1 Migaki Finished Santoku 170mm Mahogany Handle - Seisuke Knife
Kunihira VG1 Migaki Finished Santoku 170mm Mahogany Handle - Seisuke Knife
Kunihira VG1 Migaki Finished Santoku 170mm Mahogany Handle - Seisuke Knife
Kunihira VG1 Migaki Finished Santoku 170mm Mahogany Handle - Seisuke Knife
Sold out
Kunihira VG1 Migaki Finished Santoku 170mm Mahogany Handle - Seisuke Knife
Kunihira VG1 Migaki Finished Santoku 170mm Mahogany Handle - Seisuke Knife
Kunihira VG1 Migaki Finished Santoku 170mm Mahogany Handle - Seisuke Knife
Kunihira VG1 Migaki Finished Santoku 170mm Mahogany Handle - Seisuke Knife
Kunihira VG1 Migaki Finished Santoku 170mm Mahogany Handle - Seisuke Knife
Kunihira VG1 Migaki Finished Santoku 170mm Mahogany Handle - Seisuke Knife
Kunihira VG1 Migaki Finished Santoku 170mm Mahogany Handle - Seisuke Knife
Kunihira VG1 Migaki Finished Santoku 170mm Mahogany Handle - Seisuke Knife
Kunihira VG1 Migaki Finished Santoku 170mm Mahogany Handle - Seisuke Knife
Kunihira VG1 Migaki Finished Santoku 170mm Mahogany Handle - Seisuke Knife

Kunihira VG1 Migaki Finished Santoku 170mm Mahogany Handle

KU-V1-MI-SA170M
$109.00
Shipping calculated at checkout.


Specifications:
Knife Type: Santoku
Steel Type: VG1 (Stain resistant steel)
HRC: 58-59
Blade Type: Double edged blade
Blade Length: 170mm (6.7")
Blade Height: 46mm (1.8")
Blade Thickness: 1.8mm
Handle Material: Mahogany Handle
Ferrule Material: Stainless Steel
Handle Length: 118mm (4.6")
Weight: 132g (4.7 ounces)

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

Don't Forget To Accessorize

Recently viewed

Display of Three different types of knives

Knife Style Guide

View the styles of knives & what they do best.
Learn more
Knife being forged

Steel Type Guide

Learn about the various steels found in our knives, from high carbon to stainless.
Learn more
Male worker creating knives

Craftsmen & Brands

Meet the makers behind the knives.
Learn more

More Than A Tool

A knife is a piece of art that a craftsman puts their heart & soul into.