Kunihira VG1 Migaki Finished Santoku 170mm Mahogany Handle - Seisuke Knife
Kunihira VG1 Migaki Finished Santoku 170mm Mahogany Handle - Seisuke Knife
Kunihira VG1 Migaki Finished Santoku 170mm Mahogany Handle - Seisuke Knife
Kunihira VG1 Migaki Finished Santoku 170mm Mahogany Handle - Seisuke Knife
Kunihira VG1 Migaki Finished Santoku 170mm Mahogany Handle - Seisuke Knife
Kunihira VG1 Migaki Finished Santoku 170mm Mahogany Handle - Seisuke Knife
Kunihira VG1 Migaki Finished Santoku 170mm Mahogany Handle - Seisuke Knife
Kunihira VG1 Migaki Finished Santoku 170mm Mahogany Handle - Seisuke Knife
Kunihira VG1 Migaki Finished Santoku 170mm Mahogany Handle - Seisuke Knife
Kunihira VG1 Migaki Finished Santoku 170mm Mahogany Handle - Seisuke Knife
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Kunihira VG1 Migaki Finished Santoku 170mm Mahogany Handle - Seisuke Knife
Kunihira VG1 Migaki Finished Santoku 170mm Mahogany Handle - Seisuke Knife
Kunihira VG1 Migaki Finished Santoku 170mm Mahogany Handle - Seisuke Knife
Kunihira VG1 Migaki Finished Santoku 170mm Mahogany Handle - Seisuke Knife
Kunihira VG1 Migaki Finished Santoku 170mm Mahogany Handle - Seisuke Knife
Kunihira VG1 Migaki Finished Santoku 170mm Mahogany Handle - Seisuke Knife
Kunihira VG1 Migaki Finished Santoku 170mm Mahogany Handle - Seisuke Knife
Kunihira VG1 Migaki Finished Santoku 170mm Mahogany Handle - Seisuke Knife
Kunihira VG1 Migaki Finished Santoku 170mm Mahogany Handle - Seisuke Knife
Kunihira VG1 Migaki Finished Santoku 170mm Mahogany Handle - Seisuke Knife

Kunihira VG1 Migaki Finished Santoku 170mm Mahogany Handle

KU-V1-MI-SA170M2
$98.00
Shipping calculated at checkout.


Specifications:
Knife Type: Santoku
Steel Type: VG1 (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Blade Length: 170mm (6.7")
Blade Height: 46mm (1.8")
Blade Thickness: 1.8mm (0.071")
Handle Material: Mahogany
Handle Length: 118mm (4.6")
Weight: 125g (4.4 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

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