KISEKI Proprietary Ultra-Hard Alloy Petty Knife 135mm with Japanese Oak Handle - Seisuke Knife
KISEKI Proprietary Ultra-Hard Alloy Petty Knife 135mm with Japanese Oak Handle - Seisuke Knife
KISEKI Proprietary Ultra-Hard Alloy Petty Knife 135mm with Japanese Oak Handle - Seisuke Knife

Kiseki

KISEKI Proprietary Ultra-Hard Alloy Petty Knife 135mm with Japanese Oak Handle

$510.00
SKU: KI-TC-PE135O
The World’s First Ultra-Hard Alloy Knife The KISEKI Santoku Knife represents a new era of Japanese knife-making. Forged with the world’s first ultra-hard alloy, this blade achieves unprecedented sharpness and edge retention. Developed through years of metallurgical innovation, it offers strength beyond traditional carbon or stainless steels. In Japan, demand for this remarkable knife has resulted in a 14-month waiting list — now, for the first time, it’s available worldwide. Perfectly balanced, it glides through meat, fish, and vegetables with almost zero resistance, combining scientific innovation with timeless Japanese craftsmanship.
Only 1 unit left
Option

Engraving

Personalize your knife with a custom engraving! All engravings are done by hand; placement and style to be determined by engraver unless otherwise specified in notes. If additional clarification is needed, engraver will reach out to you directly.

For more information, please visit the Name Engraving page

Max 20 characters, ensuring capitalization, spacing and punctuation are exact and correct.
Subtotal$510.00
Pickup available at 1532 NE Alberta st. Usually ready in 24 hours

KISEKI Proprietary Ultra-Hard Alloy Petty Knife 135mm with Japanese Oak Handle

1532 NE Alberta st.

Pickup available, usually ready in 24 hours

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138

The World’s First Ultra-Hard Alloy Knife

The KISEKI Santoku Knife represents a new era of Japanese knife-making.
Forged with the world’s first ultra-hard alloy, this blade achieves unprecedented sharpness and edge retention.
Developed through years of metallurgical innovation, it offers strength beyond traditional carbon or stainless steels.

In Japan, demand for this remarkable knife has resulted in a 14-month waiting list — now, for the first time, it’s available worldwide.
Perfectly balanced, it glides through meat, fish, and vegetables with almost zero resistance, combining scientific innovation with timeless Japanese craftsmanship.