Kikumori Blue Steel No.1 Damascus Gyuto 210mm with Magnolia Handle - Seisuke Knife
Kikumori Blue Steel No.1 Damascus Gyuto 210mm with Magnolia Handle - Seisuke Knife
Kikumori Blue Steel No.1 Damascus Gyuto 210mm with Magnolia Handle - Seisuke Knife
Kikumori Blue Steel No.1 Damascus Gyuto 210mm with Magnolia Handle - Seisuke Knife
Kikumori Blue Steel No.1 Damascus Gyuto 210mm with Magnolia Handle - Seisuke Knife
Kikumori Blue Steel No.1 Damascus Gyuto 210mm with Magnolia Handle - Seisuke Knife
Kikumori Blue Steel No.1 Damascus Gyuto 210mm with Magnolia Handle - Seisuke Knife
Kikumori Blue Steel No.1 Damascus Gyuto 210mm with Magnolia Handle - Seisuke Knife
Kikumori Blue Steel No.1 Damascus Gyuto 210mm with Magnolia Handle - Seisuke Knife
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Kikumori Blue Steel No.1 Damascus Gyuto 210mm with Magnolia Handle - Seisuke Knife
Kikumori Blue Steel No.1 Damascus Gyuto 210mm with Magnolia Handle - Seisuke Knife
Kikumori Blue Steel No.1 Damascus Gyuto 210mm with Magnolia Handle - Seisuke Knife
Kikumori Blue Steel No.1 Damascus Gyuto 210mm with Magnolia Handle - Seisuke Knife
Kikumori Blue Steel No.1 Damascus Gyuto 210mm with Magnolia Handle - Seisuke Knife
Kikumori Blue Steel No.1 Damascus Gyuto 210mm with Magnolia Handle - Seisuke Knife
Kikumori Blue Steel No.1 Damascus Gyuto 210mm with Magnolia Handle - Seisuke Knife
Kikumori Blue Steel No.1 Damascus Gyuto 210mm with Magnolia Handle - Seisuke Knife
Kikumori Blue Steel No.1 Damascus Gyuto 210mm with Magnolia Handle - Seisuke Knife

Kikumori Blue Steel No.1 Damascus Gyuto 210mm with Magnolia Handle

JED021
$736.00
Shipping calculated at checkout.

 



Specifications:
Knife Type: Gyuto
Steel Type: Blue Steel No.1
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 45mm (1.8")
Blade Thickness: 2.8mm
Handle Material: Magnolia Handle
Handle Length: 133mm (5.2")
Weight: 130g (4.6 ounces)

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

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