Anryu Blue Super Hammered Black Finished Nakiri 165mm Shitan Handle - Seisuke Knife
Anryu Blue Super Hammered Black Finished Nakiri 165mm Shitan Handle - Seisuke Knife
Anryu Blue Super Hammered Black Finished Nakiri 165mm Shitan Handle - Seisuke Knife
Anryu Blue Super Hammered Black Finished Nakiri 165mm Shitan Handle - Seisuke Knife
Anryu Blue Super Hammered Black Finished Nakiri 165mm Shitan Handle - Seisuke Knife
Anryu Blue Super Hammered Black Finished Nakiri 165mm Shitan Handle - Seisuke Knife
Anryu Blue Super Hammered Black Finished Nakiri 165mm Shitan Handle - Seisuke Knife
Anryu Blue Super Hammered Black Finished Nakiri 165mm Shitan Handle - Seisuke Knife
Anryu Blue Super Hammered Black Finished Nakiri 165mm Shitan Handle - Seisuke Knife
Anryu Blue Super Hammered Black Finished Nakiri 165mm Shitan Handle - Seisuke Knife
Anryu Blue Super Hammered Black Finished Nakiri 165mm Shitan Handle - Seisuke Knife
Anryu Blue Super Hammered Black Finished Nakiri 165mm Shitan Handle - Seisuke Knife
Anryu Blue Super Hammered Black Finished Nakiri 165mm Shitan Handle - Seisuke Knife

Anryu

Anryu Blue Super Hammered Black Finished Nakiri 165mm Shitan Handle

$362.00
Sold out
SKU: AN-BS-NA165S
Option
Subtotal$362.00
Pickup currently unavailable at 1532 NE Alberta st.

Anryu Blue Super Hammered Black Finished Nakiri 165mm Shitan Handle

1532 NE Alberta st.

Pickup currently unavailable

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
Thanks for signing up for restock notifications!
There was an error signing up for restock notifications. Please try again.

Sign up for restock notifications

Notify Me

For over 50 years, fourth-generation certified master blacksmith Katsushige Anryu cultivated the Anryu brand into the knife-making icon it is today. Established in the 1870s, Anryu knives have captured the hearts of countless knife aficionados and chefs worldwide with their impeccable performance, longevity, and beauty.

As one of the original founders of the Takefu Knife Village collective—home to some of Japan's most renowned knife-makers—Katsushige Anryu serves as its chairman and has created many of its finest pieces. In 2021, he passed the brand's knife-making torch to his nephew and long-time apprentice Takumi Ikeda, who will carry on the Anryu legacy of quality craftsmanship for years to come.


Specifications:
Knife Type: Nakiri
Steel Type: Blue Super (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double beveled blade
Blade Length: 165mm (6.5")
Blade Height: 42mm (1.7")
Blade Thickness: 3mm (0.1")
Ferrule Material: Pakka wood
Handle Material: Shitan
Handle Length: 127mm (5")
Weight: 137g (4.8 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.