Kei Kobayashi SG2 Gyuto 210mm Striped Ebony Wood & Pink Ring Handle - Seisuke Knife
Kei Kobayashi SG2 Gyuto 210mm Striped Ebony Wood & Pink Ring Handle - Seisuke Knife
Kei Kobayashi SG2 Gyuto 210mm Striped Ebony Wood & Pink Ring Handle - Seisuke Knife
Kei Kobayashi SG2 Gyuto 210mm Striped Ebony Wood & Pink Ring Handle - Seisuke Knife
Kei Kobayashi SG2 Gyuto 210mm Striped Ebony Wood & Pink Ring Handle - Seisuke Knife

Kei Kobayashi

Kei Kobayashi SG2 Gyuto 210mm Striped Ebony Wood & Pink Ring Handle

Sale price$472.00
SKU: KK-S2-GU210SEP
Only 1 unit left
Option

Engraving

Personalize your knife with a custom engraving! All engravings are done by hand; placement and style to be determined by engraver unless otherwise specified in notes. If additional clarification is needed, engraver will reach out to you directly.

For more information, please visit the Name Engraving page

Max 20 characters, ensuring capitalization, spacing and punctuation are exact and correct.
Subtotal$472.00
Pickup available at 1532 NE Alberta st. Usually ready in 24 hours

Kei Kobayashi SG2 Gyuto 210mm Striped Ebony Wood & Pink Ring Handle

1532 NE Alberta st.

Pickup available, usually ready in 24 hours

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138

Kei Kobayashi

Mr. Kei Kobayashi runs a self-sharpening company in Seki City, Gifu Prefecture. These knives are produced by fully demonstrating the polishing techniques that he has cultivated over the years. The most important feature of this knife is its high-precision construction and the sharpness that comes from it. It is also light to hold and can be handled freely.



Specifications:
Knife Type: Gyuto
Steel Type: SG2 (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Double beveled blade
Blade Length: 210mm (8.3")
Blade Height: 46mm (1.8")
Blade Thickness: 2mm (0.1")
Handle Material: Striped Ebony (Pink Ring)
Handle Length: 130mm (5.1")
Weight: 142g (5 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.