Kei Kobayashi SG2 Bunka 170mm Red Lacquered Handle - Seisuke Knife
Kei Kobayashi SG2 Bunka 170mm Red Lacquered Handle - Seisuke Knife
Kei Kobayashi SG2 Bunka 170mm Red Lacquered Handle - Seisuke Knife
Kei Kobayashi SG2 Bunka 170mm Red Lacquered Handle - Seisuke Knife
Kei Kobayashi SG2 Bunka 170mm Red Lacquered Handle - Seisuke Knife
Kei Kobayashi SG2 Bunka 170mm Red Lacquered Handle - Seisuke Knife
Kei Kobayashi SG2 Bunka 170mm Red Lacquered Handle - Seisuke Knife
Kei Kobayashi SG2 Bunka 170mm Red Lacquered Handle - Seisuke Knife

Kei Kobayashi

Kei Kobayashi SG2 Bunka 170mm Red Lacquered Handle

$450.00
SKU: KK-S2-BU170RL
Only 1 unit left
Option

Engraving

Personalize your knife with a custom engraving! All engravings are done by hand; placement and style to be determined by engraver unless otherwise specified in notes. If additional clarification is needed, engraver will reach out to you directly.

For more information, please visit the Name Engraving page

Max 20 characters, ensuring capitalization, spacing and punctuation are exact and correct.
Subtotal$450.00
Pickup available at 1532 NE Alberta st. Usually ready in 24 hours

Kei Kobayashi SG2 Bunka 170mm Red Lacquered Handle

1532 NE Alberta st.

Pickup available, usually ready in 24 hours

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138

Kei Kobayashi operates a sharpening business in Seki City of Gifu Prefecture. Taking advantage of his extensive polishing experience, his company produces knives of exceptional quality, featuring superior precision and superior cutting power accompanied by a lightweight feel and sleek control.

Specifications:
Knife Type: Bunka
Steel Type: SG2 (Stain resistant steel)
Blade Hardness: HRC 62-63
Blade Type: Double edged blade
Blade Length: 170mm (6.7")
Blade Height: 40mm (1.6")
Blade Thickness: 2mm (0.1")
Handle Material: Red Lacquered
Handle Length: 124mm (4.9")
Weight: 133g (4.7 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.