Anryu VG10 Damascus Petty-Utility 150mm Red Pakkawood Handle - Seisuke Knife
Anryu VG10 Damascus Petty-Utility 150mm Red Pakkawood Handle - Seisuke Knife
Anryu VG10 Damascus Petty-Utility 150mm Red Pakkawood Handle - Seisuke Knife
Anryu VG10 Damascus Petty-Utility 150mm Red Pakkawood Handle - Seisuke Knife
Anryu VG10 Damascus Petty-Utility 150mm Red Pakkawood Handle - Seisuke Knife

Anryu

Anryu VG10 Damascus Petty-Utility 150mm Red Pakkawood Handle

$274.00
SKU: AN-V0-D-PE150RW
Only 1 unit left
Option

Engraving

Personalize your knife with a custom engraving! All engravings are done by hand; placement and style to be determined by engraver unless otherwise specified in notes. If additional clarification is needed, engraver will reach out to you directly.

For more information, please visit the Name Engraving page

Max 20 characters, ensuring capitalization, spacing and punctuation are exact and correct.
Subtotal$274.00
Pickup available at 1532 NE Alberta st. Usually ready in 24 hours

Anryu VG10 Damascus Petty-Utility 150mm Red Pakkawood Handle

1532 NE Alberta st.

Pickup available, usually ready in 24 hours

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138

Katsushige Anryu

Master Blacksmith

"Iron is alive, it can live and it can die depending on the blacksmith"

Knife making is in Anryu san's blood. His family started making knives in the early 1870's. Katsushige is now the fourth generation to continue this legacy. He started apprenticing under his father, Shouri Anryu, after graduating high school in 1959 and now with well over 50 years of experience he continues to forge incredible blades. Anryu san is always striving to make better knives that in turn make the cooking process that much more enjoyable.



Specifications:
Knife Type: Petty-Utility
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 150mm (5.9")
Blade Height: 31mm (1.2")
Blade Thickness: 2.1mm (0.1")
Handle Material: Red Pakka wood
Handle Length: 114mm (4.5")
Weight: 80g (2.8 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.