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For over 50 years, fourth-generation certified master blacksmith Katsushige Anryu cultivated the Anryu brand into the knife-making icon it is today. Established in the 1870s, Anryu knives have captured the hearts of countless knife aficionados and chefs worldwide with their impeccable performance, longevity, and beauty.
As one of the original founders of the Takefu Knife Village collective—home to some of Japan's most renowned knife-makers—Katsushige Anryu serves as its chairman and has created many of its finest pieces. In 2021, he passed the brand's knife-making torch to his nephew and long-time apprentice Takumi Ikeda, who will carry on the Anryu legacy of quality craftsmanship for years to come.
Specifications:Knife Type: Petty-UtilitySteel Type: Blue Super (Carbon Steel, Rust Prone)Blade Hardness: HRC 63-64Blade Type: Double beveled bladeBlade Length: 150mm (5.9")Blade Height: 30mm (1.2")Blade Thickness: 2mm (0.1")Ferrule Material: Pakka woodHandle Material: ShitanHandle Length: 114mm (4.5")Weight: 83g (2.9 ounces)Use and Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.- Hand wash with warm water and towel dry.- Use a sharpening stone to maintain the sharpness of the blade.- Do not use a dishwasher to clean your knife.
A knife is a piece of art that a craftsman puts their heart & soul into.
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