Kagekiyo White Steel No.2 Petty-Utility 150mm Cherry Wood Handle with Sheath - Seisuke Knife
Kagekiyo White Steel No.2 Petty-Utility 150mm Cherry Wood Handle with Sheath - Seisuke Knife
Kagekiyo White Steel No.2 Petty-Utility 150mm Cherry Wood Handle with Sheath - Seisuke Knife
Kagekiyo White Steel No.2 Petty-Utility 150mm Cherry Wood Handle with Sheath - Seisuke Knife
Kagekiyo White Steel No.2 Petty-Utility 150mm Cherry Wood Handle with Sheath - Seisuke Knife
Kagekiyo White Steel No.2 Petty-Utility 150mm Cherry Wood Handle with Sheath - Seisuke Knife
Kagekiyo White Steel No.2 Petty-Utility 150mm Cherry Wood Handle with Sheath - Seisuke Knife
Kagekiyo White Steel No.2 Petty-Utility 150mm Cherry Wood Handle with Sheath - Seisuke Knife

Kagekiyo

Kagekiyo White Steel No.2 Petty-Utility 150mm Cherry Wood Handle with Sheath

$373.00
Sold out
SKU: BB-60021
Option
Subtotal$373.00
Pickup currently unavailable at 1532 NE Alberta st.

Kagekiyo White Steel No.2 Petty-Utility 150mm Cherry Wood Handle with Sheath

1532 NE Alberta st.

Pickup currently unavailable

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
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Kagekiyo

Based on the tradition of Sakai cutlery, an original brand created through ingenuity and collaboration with skilled craftsmen in pursuit of further advancements. Its unparalleled sharpness and ease of use have made it a household name among overseas chefs who seek out Japanese knives. There is a wide range of variations, including not only Japanese knives but also Western-style knives.



Specifications:
Knife Type: Petty-Utility
Steel Type: White Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Double beveled blade
Blade Length: 150mm (5.9")
Blade Height: 30mm (1.2")
Blade Thickness: 2mm (0.1")
Handle Material: Cherry Tree
Handle Length: 125mm (4.9")
Weight: 63g (2.2 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.