Jikko Blue Steel Damascus Sujihiki 300mm Ebony with Double Ring Handle - Seisuke Knife
Jikko Blue Steel Damascus Sujihiki 300mm Ebony with Double Ring Handle - Seisuke Knife
Jikko Blue Steel Damascus Sujihiki 300mm Ebony with Double Ring Handle - Seisuke Knife
Jikko Blue Steel Damascus Sujihiki 300mm Ebony with Double Ring Handle - Seisuke Knife
Jikko Blue Steel Damascus Sujihiki 300mm Ebony with Double Ring Handle - Seisuke Knife
Jikko Blue Steel Damascus Sujihiki 300mm Ebony with Double Ring Handle - Seisuke Knife
Jikko Blue Steel Damascus Sujihiki 300mm Ebony with Double Ring Handle - Seisuke Knife
Jikko Blue Steel Damascus Sujihiki 300mm Ebony with Double Ring Handle - Seisuke Knife
Jikko Blue Steel Damascus Sujihiki 300mm Ebony with Double Ring Handle - Seisuke Knife

Jikko

Jikko Blue Steel Damascus Sujihiki 300mm Ebony with Double Ring Handle

$1,199.00
Sold out
SKU: JI-99661
Option
Subtotal$1,199.00
Pickup currently unavailable at 1532 NE Alberta st.

Jikko Blue Steel Damascus Sujihiki 300mm Ebony with Double Ring Handle

1532 NE Alberta st.

Pickup currently unavailable

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
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Jikko

Jikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener. Once-in-a-lifetime encounter: "Think of it as a once-in-a-lifetime encounter and do our best for the other party" is their motto They value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit. They are particular about finishing details such as the back and chin of the knife.



Specifications:
Knife Type: Sujihiki
Steel Type: Blue Steel ()
Blade Hardness: HRC
Blade Type: Double edged blade
Blade Length: 300mm (11.8")
Blade Height: 33mm (1.3")
Blade Thickness: 3.2mm (0.1")
Ferrule Material: Resin
Handle Material: Ebony with Double Ring
Handle Length: 145mm (5.7")
Weight: 238g (8.4 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.