Japanese Soul Cooking - Seisuke Knife

Seisuke Knife

Japanese Soul Cooking

$29.00
SKU: BOOK-SOUL
In stock
Option
Subtotal$29.00
Pickup available at 1532 NE Alberta st. Usually ready in 24 hours

Japanese Soul Cooking

1532 NE Alberta st.

Pickup available, usually ready in 24 hours

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138

Japanese Soul Cooking Ramen Tonkatsu Tempura & More from the Streets & Kitchens of Tokyo & Beyond by Tadashi Ono, Harris Salat

Synopsis

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere, and time-consuming. But along with the high (kaiseki and tea ceremony) there is also the low (food carts and fried chicken).

Through recipes, fascinating narrative, and lush location photography, Tadashi Ono and Harris Salat explore Japan's long history of homey fare, which has now firmly taken root in the US. Some of the dishes are already loved here, like ramen, soba, tempura, and gyoza, but others, like Japanese-style fried chicken, rice bowls and okonomiyaki, and savory pancakes, will be deliciously delightful surprises, perfect for a weeknight meal or weekend entertaining.

 

Product Info:

Author: Tadashi Ono, Harris Salat

Publisher: TEN SPEED PRESS

Publication date: Nov 5, 2013

ISBN: 9781607743521

Binding: Hardcover

Pages: 256