Name: Takayuki Iwai VG10 Fumon Damascus Santoku Japanese Chef Knife 165mm
Brand: Takayuki Iwai
Availability: OutOfStock

Takayuki Iwai VG10 Fumon Damascus Santoku Japanese Chef Knife 165mm - Seisuke Knife

Takayuki Iwai VG10 Fumon Damascus Santoku Japanese Chef Knife 165mm - Seisuke Knife - Slide 1

Takayuki Iwai VG10 Fumon Damascus Santoku Japanese Chef Knife 165mm - Seisuke Knife - Slide 2

Takayuki Iwai VG10 Fumon Damascus Santoku Japanese Chef Knife 165mm - Seisuke Knife - Slide 3

Takayuki Iwai VG10 Fumon Damascus Santoku Japanese Chef Knife 165mm - Seisuke Knife - Slide 4

Takayuki Iwai VG10 Fumon Damascus Santoku Japanese Chef Knife 165mm - Seisuke Knife - Slide 5

Takayuki Iwai VG10 Fumon Damascus Santoku Japanese Chef Knife 165mm - Seisuke Knife - Slide 6

Takayuki Iwai VG10 Fumon Damascus Santoku Japanese Chef Knife 165mm - Seisuke Knife - Slide 7

Takayuki Iwai VG10 Fumon Damascus Santoku Japanese Chef Knife 165mm - Seisuke Knife - Slide 8

Takayuki Iwai VG10 Fumon Damascus Santoku Japanese Chef Knife 165mm - Seisuke Knife - Slide 9

TI-V0-D-SA165PW

Takayuki Iwai

$428.00

Shipping calculated at checkout.

Takayuki Iwai knives are made by hands; they don’t use machines to mass produce because they believe that machine-made knives are less superior than those that are hand made. For Takayuki Iwai, it is quality first.

Specifications:

Knife Type: Santoku knife
Steel Type: VG10 Damascus
Blade Type: Double-edged Blade
Blade Length: 165mm
Blade Height: 47mm
Blade Thickness: 2.5mm
Handle Length: 115mm
Weight: 186g

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

It usually takes 2 –4 weeks for us to restock should this item is not available.

Japanny.com is the sole distributor of Takayuki Iwai knives outside Japan.　　

-- Process of making a Japanese knife --