Name: Takayuki Iwai VG10 Fumon Damascus Gyuto Japanese Chef Knife 210mm
Brand: Takayuki Iwai
Availability: OutOfStock

Takayuki Iwai VG10 Fumon Damascus Gyuto Japanese Chef Knife 210mm - Seisuke Knife

Takayuki Iwai VG10 Fumon Damascus Gyuto Japanese Chef Knife 210mm - Seisuke Knife - Slide 1

Takayuki Iwai VG10 Fumon Damascus Gyuto Japanese Chef Knife 210mm - Seisuke Knife - Slide 2

Takayuki Iwai VG10 Fumon Damascus Gyuto Japanese Chef Knife 210mm - Seisuke Knife - Slide 3

Takayuki Iwai VG10 Fumon Damascus Gyuto Japanese Chef Knife 210mm - Seisuke Knife - Slide 4

Takayuki Iwai VG10 Fumon Damascus Gyuto Japanese Chef Knife 210mm - Seisuke Knife - Slide 5

Takayuki Iwai VG10 Fumon Damascus Gyuto Japanese Chef Knife 210mm - Seisuke Knife - Slide 6

Takayuki Iwai VG10 Fumon Damascus Gyuto Japanese Chef Knife 210mm - Seisuke Knife - Slide 7

Takayuki Iwai VG10 Fumon Damascus Gyuto Japanese Chef Knife 210mm - Seisuke Knife - Slide 8

Takayuki Iwai VG10 Fumon Damascus Gyuto Japanese Chef Knife 210mm - Seisuke Knife - Slide 9

Takayuki Iwai VG10 Fumon Damascus Gyuto Japanese Chef Knife 210mm - Seisuke Knife - Slide 10

TI-V0-D-GU210PW

Takayuki Iwai

$1,088.00

Shipping calculated at checkout.

This knife from Takayuki Iwai is made from Aogami steel and comes with Kurouchi finish to prevent the blade from rusting. Takayuki Iwai knives are made by hands; they don’t use machines to mass produce because they believe that machine-made knives are less superior than those that are hand made. For Takayuki Iwai, it is quality first.

Specifications:

Knife Type: Gyuto knife
Steel Type: VG10 Damascus
Blade Type: Double-edged Blade
Blade Length: 210mm
Blade Height: 44mm
Blade Thickness: 3.0mm
Handle Length: 115mm
Weight: 192g

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

It usually takes 2 –4 weeks for us to restock should this item is not available.

Japanny.com is the sole distributor of Takayuki Iwai knives outside Japan.　

-- Process of making a Japanese knife -- 　