Isamitsu Abe Blue Super Hammered Black Finished Santoku 180mm Pentagonal Shitan Handle - Seisuke Knife
Isamitsu Abe Blue Super Hammered Black Finished Santoku 180mm Pentagonal Shitan Handle - Seisuke Knife
Isamitsu Abe Blue Super Hammered Black Finished Santoku 180mm Pentagonal Shitan Handle - Seisuke Knife
Isamitsu Abe Blue Super Hammered Black Finished Santoku 180mm Pentagonal Shitan Handle - Seisuke Knife
Isamitsu Abe Blue Super Hammered Black Finished Santoku 180mm Pentagonal Shitan Handle - Seisuke Knife

Isamitsu Abe

Isamitsu Abe Blue Super Hammered Black Finished Santoku 180mm Pentagonal Shitan Handle

$890.00
SKU: AI-BS-BH-SA180S
Only 1 unit left
Option

Engraving

Personalize your knife with a custom engraving! All engravings are done by hand; placement and style to be determined by engraver unless otherwise specified in notes. If additional clarification is needed, engraver will reach out to you directly.

For more information, please visit the Name Engraving page

Max 20 characters, ensuring capitalization, spacing and punctuation are exact and correct.
Subtotal$890.00
Pickup available at 1532 NE Alberta st. Usually ready in 24 hours

Isamitsu Abe Blue Super Hammered Black Finished Santoku 180mm Pentagonal Shitan Handle

1532 NE Alberta st.

Pickup available, usually ready in 24 hours

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138

Born in Paris in 1979. After 15 years of training as a kitchen knife blacksmith, he opened his own business in Sakuragawa, Ibaraki Prefecture in 2022. He strives every day to create what he thinks is the best kitchen knife.



Specifications:
Knife Type: Santoku
Steel Type: Blue Super (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double beveled blade
Blade Length: 180mm (7.1")
Blade Height: 52mm (2")
Blade Thickness: 2.7mm (0.1")
Handle Material: Rosewood (pentagonal)
Handle Length: 130mm (5.1")
Weight: 198g (7 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.