Hozantomoe White Steel No.2 Black Finished Gyuto 240mm Olive Tree and Black Resin Handle - Seisuke Knife
Hozantomoe White Steel No.2 Black Finished Gyuto 240mm Olive Tree and Black Resin Handle - Seisuke Knife
Hozantomoe White Steel No.2 Black Finished Gyuto 240mm Olive Tree and Black Resin Handle - Seisuke Knife
Hozantomoe White Steel No.2 Black Finished Gyuto 240mm Olive Tree and Black Resin Handle - Seisuke Knife
Hozantomoe White Steel No.2 Black Finished Gyuto 240mm Olive Tree and Black Resin Handle - Seisuke Knife
Hozantomoe White Steel No.2 Black Finished Gyuto 240mm Olive Tree and Black Resin Handle - Seisuke Knife

Hozantomoe

Hozantomoe White Steel No.2 Black Finished Gyuto 240mm Olive Tree and Black Resin Handle

$978.00
Sold out
SKU: HO-W2-B-GU240ORB
Option
Subtotal$978.00
Pickup currently unavailable at 1532 NE Alberta st.

Hozantomoe White Steel No.2 Black Finished Gyuto 240mm Olive Tree and Black Resin Handle

1532 NE Alberta st.

Pickup currently unavailable

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
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"Hocho" which means kitchen knife in Japan, is derived from the name of an ancient master chef whose cutting skills were extraordinary. Japanese knives, created by blade and handle craftsmen, are a traditional art that boasts excellent sharpness and ease of use. Zanba designs the harmony of craftsmen and deepens the new formative beauty.

Specifications:
Knife Type: Gyuto
Steel Type: White Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Double beveled blade
Blade Length: 240mm (9.4")
Blade Height: 52mm (2")
Blade Thickness: 3.5mm (0.1")
Handle Material: Olive Tree and Black Resin
Handle Length: 140mm (5.5")
Weight: 219g (7.7 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.