First Generation - Seisuke Knife

Seisuke Knife

First Generation

$33.00
SKU: BOOK-FIRSTGEN
In stock
Option
Subtotal$33.00
Pickup available at 1532 NE Alberta st. Usually ready in 24 hours

First Generation

1532 NE Alberta st.

Pickup available, usually ready in 24 hours

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138

First Generation Recipes from My Taiwanese-American Home by Frankie Gaw

Synopsis

In this stunning exploration of identity through food, the blogger behind Little Fat Boy presents 80 recipes that defined his childhood as a first-generation Taiwanese American growing up in the Midwest. Frankie Gaw presents a tribute to Taiwanese home cooking. With dishes passed down from generations of family, Frankie introduces a deeply personal and essential collection of recipes inspired by his multicultural experience, melding the flavors of suburban America with the ingredients and techniques his parents grew up with. 

In his debut cookbook, Frankie will teach you to master bao, dumplings, scallion pancakes, and so much more through stunning visuals and intimate storytelling about discovering identity and belonging through cooking. Recipes such as Lap Cheong Corn Dogs, Honey-Mustard Glazed Taiwanese Popcorn Chicken, Stir-Fried Rice Cakes with Bolognese, Cincinnati Chili with Hand Pulled Noodles, Bao Egg and Soy Glazed Bacon Sandwich, and Lionshead Big Mac exemplify the stunning creations born out of growing up with feet in two worlds. 

Through step-by-step photography and detailed hand-drawn illustrations, Frankie offers readers not just the essentials but endless creative new flavor combinations for the fundamentals of Taiwanese home cooking.

 

Product Info:

Author: Frankie Gaw

Publisher: TEN SPEED PRESS

Publication date: Oct 25, 2022

ISBN: 9781984860767

Binding: Hardcover

Pages: 224