Daisuke Nishida Blue Steel No.2 Damascus Deba  150mm Stabilized Burl with Silver Rings and Water Buffalo Horn Terrule and End Cap Handle - Seisuke Knife
Daisuke Nishida Blue Steel No.2 Damascus Deba  150mm Stabilized Burl with Silver Rings and Water Buffalo Horn Terrule and End Cap Handle - Seisuke Knife
Daisuke Nishida Blue Steel No.2 Damascus Deba  150mm Stabilized Burl with Silver Rings and Water Buffalo Horn Terrule and End Cap Handle - Seisuke Knife
Daisuke Nishida Blue Steel No.2 Damascus Deba  150mm Stabilized Burl with Silver Rings and Water Buffalo Horn Terrule and End Cap Handle - Seisuke Knife
Daisuke Nishida Blue Steel No.2 Damascus Deba  150mm Stabilized Burl with Silver Rings and Water Buffalo Horn Terrule and End Cap Handle - Seisuke Knife

Daisuke Nishida

Daisuke Nishida Blue Steel No.2 Damascus Deba 150mm Stabilized Burl with Silver Rings and Water Buffalo Horn Terrule and End Cap Handle

Sale price$1,309.00
Sold out
SKU: DN-B2-D-DE150SB
Option
Subtotal$1,309.00
Pickup currently unavailable at 1532 NE Alberta st.

Daisuke Nishida Blue Steel No.2 Damascus Deba 150mm Stabilized Burl with Silver Rings and Water Buffalo Horn Terrule and End Cap Handle

1532 NE Alberta st.

Pickup currently unavailable

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
Thanks for signing up for restock notifications!
There was an error signing up for restock notifications. Please try again.

Sign up for restock notifications

Notify Me


Specifications:
Knife Type: Deba
Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 61-62
Blade Type: Single beveled blade
Blade Length: 150mm (5.9")
Blade Height: 54mm (2.1")
Blade Thickness: 6.4mm (0.3")
Handle Material: Stabilized Burl with Silver Rings and Water Buffalo Horn Terrule and End Cap
Handle Length: 125mm (4.9")
Weight: 310g (10.9 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.