Open daily 11am-5pm.
Sign up for restock notifications
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives.Specifications: Knife Type: Gyuto KnifeSteel Type: Blue Steel No.2Blade Type: Double-edged Blade Length: 180mm,210mm,240mm,270mm,300mmUse & Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. - Hand wash with warm water and towel dry. - Use a sharpening stone to maintain the sharpness of the blade.
A knife is a piece of art that a craftsman puts their heart & soul into.
Be the first to know about new releases, restocks of favorites, and other knife news.
You're visiting us from %country%, redirect to %redirect_store%?
YES
NO