Sakai Takayuki Honyaki Blue Steel No.2 Japanese Chef's Gyuto Knife - Seisuke Knife
Sakai Takayuki Honyaki Blue Steel No.2 Japanese Chef's Gyuto Knife - Seisuke Knife
Sakai Takayuki Honyaki Blue Steel No.2 Japanese Chef's Gyuto Knife - Seisuke Knife
Sakai Takayuki Honyaki Blue Steel No.2 Japanese Chef's Gyuto Knife - Seisuke Knife
Sakai Takayuki Honyaki Blue Steel No.2 Japanese Chef's Gyuto Knife - Seisuke Knife

Sakai Takayuki

Sakai Takayuki Honyaki Blue Steel No.2 Japanese Chef's Gyuto Knife

$307.00
Sold out
SKU: 13011
Blade Length:180mm
Option
Subtotal$307.00
Pickup currently unavailable at 1532 NE Alberta st.

Sakai Takayuki Honyaki Blue Steel No.2 Japanese Chef's Gyuto Knife

180mm

1532 NE Alberta st.

Pickup currently unavailable

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
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Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives.

Specifications:

Knife Type: Gyuto Knife
Steel Type: Blue Steel No.2
Blade Type: Double-edged Blade
Length: 180mm,210mm,240mm,270mm,300mm
Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.