Choyo White Steel Mirrored Kiritsuke Santoku Japanese Chef Knife 180mm - Seisuke Knife
Choyo White Steel Mirrored Kiritsuke Santoku Japanese Chef Knife 180mm - Seisuke Knife
Choyo White Steel Mirrored Kiritsuke Santoku Japanese Chef Knife 180mm - Seisuke Knife
Choyo White Steel Mirrored Kiritsuke Santoku Japanese Chef Knife 180mm - Seisuke Knife
Choyo White Steel Mirrored Kiritsuke Santoku Japanese Chef Knife 180mm - Seisuke Knife
Choyo White Steel Mirrored Kiritsuke Santoku Japanese Chef Knife 180mm - Seisuke Knife
Choyo White Steel Mirrored Kiritsuke Santoku Japanese Chef Knife 180mm - Seisuke Knife
Choyo White Steel Mirrored Kiritsuke Santoku Japanese Chef Knife 180mm - Seisuke Knife
Choyo White Steel Mirrored Kiritsuke Santoku Japanese Chef Knife 180mm - Seisuke Knife
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Choyo White Steel Mirrored Kiritsuke Santoku Japanese Chef Knife 180mm - Seisuke Knife
Choyo White Steel Mirrored Kiritsuke Santoku Japanese Chef Knife 180mm - Seisuke Knife
Choyo White Steel Mirrored Kiritsuke Santoku Japanese Chef Knife 180mm - Seisuke Knife
Choyo White Steel Mirrored Kiritsuke Santoku Japanese Chef Knife 180mm - Seisuke Knife
Choyo White Steel Mirrored Kiritsuke Santoku Japanese Chef Knife 180mm - Seisuke Knife
Choyo White Steel Mirrored Kiritsuke Santoku Japanese Chef Knife 180mm - Seisuke Knife
Choyo White Steel Mirrored Kiritsuke Santoku Japanese Chef Knife 180mm - Seisuke Knife
Choyo White Steel Mirrored Kiritsuke Santoku Japanese Chef Knife 180mm - Seisuke Knife
Choyo White Steel Mirrored Kiritsuke Santoku Japanese Chef Knife 180mm - Seisuke Knife

Choyo White Steel Mirrored Kiritsuke Santoku Japanese Chef Knife 180mm

CYW718
$582.00
Shipping calculated at checkout.

Specifications

Knife Type: Kiritsuke Santoku  Knife  
Blade Type:Double Edge Blade
Steel Type: White Steel Mirrored
Blade Length: 180mm
Blade Thickness: 2.3mm
Blade Height: 46mm
Handle Length: 135mm
Weight: 124g


Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.

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