Choyo Blue Steel No.1 Mirrored Finish Santoku 180mm - Seisuke Knife
Choyo Blue Steel No.1 Mirrored Finish Santoku 180mm - Seisuke Knife
Choyo Blue Steel No.1 Mirrored Finish Santoku 180mm - Seisuke Knife
Choyo Blue Steel No.1 Mirrored Finish Santoku 180mm - Seisuke Knife
Choyo Blue Steel No.1 Mirrored Finish Santoku 180mm - Seisuke Knife
Choyo Blue Steel No.1 Mirrored Finish Santoku 180mm - Seisuke Knife
Choyo Blue Steel No.1 Mirrored Finish Santoku 180mm - Seisuke Knife
Choyo Blue Steel No.1 Mirrored Finish Santoku 180mm - Seisuke Knife
Choyo Blue Steel No.1 Mirrored Finish Santoku 180mm - Seisuke Knife
Choyo Blue Steel No.1 Mirrored Finish Santoku 180mm - Seisuke Knife
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Choyo Blue Steel No.1 Mirrored Finish Santoku 180mm - Seisuke Knife
Choyo Blue Steel No.1 Mirrored Finish Santoku 180mm - Seisuke Knife
Choyo Blue Steel No.1 Mirrored Finish Santoku 180mm - Seisuke Knife
Choyo Blue Steel No.1 Mirrored Finish Santoku 180mm - Seisuke Knife
Choyo Blue Steel No.1 Mirrored Finish Santoku 180mm - Seisuke Knife
Choyo Blue Steel No.1 Mirrored Finish Santoku 180mm - Seisuke Knife
Choyo Blue Steel No.1 Mirrored Finish Santoku 180mm - Seisuke Knife
Choyo Blue Steel No.1 Mirrored Finish Santoku 180mm - Seisuke Knife
Choyo Blue Steel No.1 Mirrored Finish Santoku 180mm - Seisuke Knife
Choyo Blue Steel No.1 Mirrored Finish Santoku 180mm - Seisuke Knife

Choyo Blue Steel No.1 Mirrored Finish Santoku 180mm

CYB418
$725.00
Shipping calculated at checkout.


Specifications:
Knife Type: Santoku
Steel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 41mm (1.6")
Blade Thickness: 3mm (0.118")
Ferrule Material: Water Buffalo Horn
Handle Material: Magnolia
Handle Length: 128mm (5")
Weight: 143g (5 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Don't Forget To Accessorize

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