Choyo Blue Steel No.1 Migaki Kiritsuke Gyuto Magnolia Handle - Seisuke Knife
Choyo Blue Steel No.1 Migaki Kiritsuke Gyuto Magnolia Handle - Seisuke Knife
Choyo Blue Steel No.1 Migaki Kiritsuke Gyuto Magnolia Handle - Seisuke Knife
Choyo Blue Steel No.1 Migaki Kiritsuke Gyuto Magnolia Handle - Seisuke Knife
Choyo Blue Steel No.1 Migaki Kiritsuke Gyuto Magnolia Handle - Seisuke Knife
Choyo Blue Steel No.1 Migaki Kiritsuke Gyuto Magnolia Handle - Seisuke Knife
Choyo Blue Steel No.1 Migaki Kiritsuke Gyuto Magnolia Handle - Seisuke Knife
Choyo Blue Steel No.1 Migaki Kiritsuke Gyuto Magnolia Handle - Seisuke Knife
Choyo Blue Steel No.1 Migaki Kiritsuke Gyuto Magnolia Handle - Seisuke Knife
Choyo Blue Steel No.1 Migaki Kiritsuke Gyuto Magnolia Handle - Seisuke Knife
Choyo Blue Steel No.1 Migaki Kiritsuke Gyuto Magnolia Handle - Seisuke Knife
Choyo Blue Steel No.1 Migaki Kiritsuke Gyuto Magnolia Handle - Seisuke Knife

Choyo

Choyo Blue Steel No.1 Migaki Kiritsuke Gyuto Magnolia Handle

$747.00
SKU: CYB621
Size:210mm
Only 1 unit left
Option
Subtotal$747.00
Pickup available at 1532 NE Alberta st. Usually ready in 24 hours

Choyo Blue Steel No.1 Migaki Kiritsuke Gyuto Magnolia Handle

210mm

1532 NE Alberta st.

Pickup available, usually ready in 24 hours

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
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Specifications:
Knife Type: Kiritsuke Gyuto
Steel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double edged blade
Ferrule Material: Water Buffalo Horn
Handle Material: Magnolia
Weight: 148g (5.2 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.