Seisuke TAKUMI Trade-In Sakai Kikumori Blue Steel No.1 Santoku 165mm Green Pakkawood Handle with Magnolia Saya - Seisuke Knife
Seisuke TAKUMI Trade-In Sakai Kikumori Blue Steel No.1 Santoku 165mm Green Pakkawood Handle with Magnolia Saya - Seisuke Knife

Sakai Kikumori

Seisuke TAKUMI Trade-In Sakai Kikumori Blue Steel No.1 Santoku 165mm Green Pakkawood Handle with Magnolia Saya

$125.00 $145.00
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SKU: TAKUMI-M31-SAYA
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Subtotal$125.00
Pickup currently unavailable at 1532 NE Alberta st.

Seisuke TAKUMI Trade-In Sakai Kikumori Blue Steel No.1 Santoku 165mm Green Pakkawood Handle with Magnolia Saya

1532 NE Alberta st.

Pickup currently unavailable

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
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Seisuke TAKUMI

Our meticulous refurbishment process includes a thorough inspection, cleaning, professional sharpening, repair, and polishing. This ensures that each knife meets Seisuke Knife’s exacting standards. Once approved and certified as refurbished, these knives deliver exceptional performance and renewed value, embodying the quality and reliability synonymous with the Seisuke Knife brand.

Each knife includes a certification card detailing its restoration process and a Seisuke Hanko stamp of approval. 

Please Note: All TAKUMI Refurbished Knives are sold "As is'. Please review images carefully, as cosmetic blemishes may be present. 

Kikumori

The sharpness of the knives from the Kashiwa manufacturer, Sakai, Osaka, has been recognized worldwide, and we continue to research and develop easy-to-use knives that are familiar to many people. .

This is a B-Grade knife with slight cosmetic defects in the handle, which do not affect the blade. 

Specifications:
Knife Type: Santoku
Steel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 45mm (1.8")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Green Pakka wood
Handle Length: 118mm (4.6")
Weight: 143g (5 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.