Arabiyya: Recipes from the Life of an Arab in Diaspora - Seisuke Knife

Seisuke Knife

Arabiyya: Recipes from the Life of an Arab in Diaspora

$35.00
SKU: BOOK-ARAB
In stock
Option
Subtotal$35.00
Pickup available at 1532 NE Alberta st. Usually ready in 24 hours

Arabiyya: Recipes from the Life of an Arab in Diaspora

1532 NE Alberta st.

Pickup available, usually ready in 24 hours

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138

Arabiyya by Reem Assil

 

Synopsis

Arabiyya celebrates the alluring aromas and flavors of Arab food and the welcoming spirit with which they are shared. Written from her point of view as an Arab in diaspora, Reem takes readers on a journey through her Palestinian and Syrian roots, showing how her heritage has inspired her recipes for flatbreads, dips, snacks, platters to share, and more. With a section specializing in breads of the Arab bakery, plus recipes for favorites such as Salatet Fattoush, Falafel Mahshi, Mujaddarra, and Hummus Bil Awarma, Arabiyya showcases the origins and evolution of Arab cuisine and opens up a whole new world of flavor.
 
Alongside the tempting recipes, Reem shares stories of the power of Arab communities to turn hardship into brilliant, nourishing meals and any occasion into a celebratory feast. Reem then translates this spirit into her own work in California, creating restaurants that define hospitality at all levels. Yes, there are tender lamb dishes, piles of fresh breads, and perfectly cooked rice, but there is also food for thought about what it takes to create a more equitable society, where workers and people often at the margins are brought to the center. Reem's glorious dishes draw in readers and customers, but it is her infectious warmth that keeps them at the table.
 

Product Info:

Author: Reem Assil

Publisher: TEN SPEED PRESS

Publication date: Apr 19, 2022

ISBN: 9781984859075

Binding: Hardcover

Pages: 304