Anryu VG10 Migaki Finished Damascus Paring 75mm Snakewood (with Double Black Horns) Handle - Seisuke Knife
Anryu VG10 Migaki Finished Damascus Paring 75mm Snakewood (with Double Black Horns) Handle - Seisuke Knife
Anryu VG10 Migaki Finished Damascus Paring 75mm Snakewood (with Double Black Horns) Handle - Seisuke Knife
Anryu VG10 Migaki Finished Damascus Paring 75mm Snakewood (with Double Black Horns) Handle - Seisuke Knife
Anryu VG10 Migaki Finished Damascus Paring 75mm Snakewood (with Double Black Horns) Handle - Seisuke Knife

Anryu

[Ginza Only] Anryu VG10 Migaki Finished Damascus Paring 75mm Snakewood (with Double Black Horns) Handle

Sale price$439.00
Sold out
SKU: AN-V0-MD-PA75SK
Option
Subtotal$439.00
Pickup currently unavailable at 1532 NE Alberta st.

[Ginza Only] Anryu VG10 Migaki Finished Damascus Paring 75mm Snakewood (with Double Black Horns) Handle

1532 NE Alberta st.

Pickup currently unavailable

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
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Katsushige Anryu

Master Blacksmith

"Iron is alive, it can live and it can die depending on the blacksmith"

Knife making is in Anryu san's blood. His family started making knives in the early 1870's. Katsushige is now the fourth generation to continue this legacy. He started apprenticing under his father, Shouri Anryu, after graduating high school in 1959 and now with well over 50 years of experience he continues to forge incredible blades. Anryu san is always striving to make better knives that in turn make the cooking process that much more enjoyable.



Specifications:
Knife Type: Paring
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double beveled blade
Blade Length: 75mm (3")
Blade Height: 27mm (1.1")
Blade Thickness: 2.6mm (0.1")
Handle Material: Snakewood (with Double Black Horns)
Handle Length: 115mm (4.5")
Weight: 66g (2.3 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.