Anryu Suiran VG-XEOS Migaki Finished Gyuto 210mm Olive Tree (Turquoise Ring) Handle - Seisuke Knife
Anryu Suiran VG-XEOS Migaki Finished Gyuto 210mm Olive Tree (Turquoise Ring) Handle - Seisuke Knife
Anryu Suiran VG-XEOS Migaki Finished Gyuto 210mm Olive Tree (Turquoise Ring) Handle - Seisuke Knife
Anryu Suiran VG-XEOS Migaki Finished Gyuto 210mm Olive Tree (Turquoise Ring) Handle - Seisuke Knife
Anryu Suiran VG-XEOS Migaki Finished Gyuto 210mm Olive Tree (Turquoise Ring) Handle - Seisuke Knife

Anryu

Anryu Suiran VG-XEOS Migaki Finished Gyuto 210mm Olive Tree (Turquoise Ring) Handle

$560.00
SKU: AN-VX-MI-GU210OT
Only 1 unit left
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Subtotal$560.00
Pickup available at 1532 NE Alberta st. Usually ready in 24 hours

Anryu Suiran VG-XEOS Migaki Finished Gyuto 210mm Olive Tree (Turquoise Ring) Handle

1532 NE Alberta st.

Pickup available, usually ready in 24 hours

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138

Katsushige Anryu

Master Blacksmith

"Iron is alive, it can live and it can die depending on the blacksmith"

Knife making is in Anryu san's blood. His family started making knives in the early 1870's. Katsushige is now the fourth generation to continue this legacy. He started apprenticing under his father, Shouri Anryu, after graduating high school in 1959 and now with well over 50 years of experience he continues to forge incredible blades. Anryu san is always striving to make better knives that in turn make the cooking process that much more enjoyable.



Specifications:
Knife Type: Gyuto
Steel Type: VG-XEOS (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Double beveled blade
Blade Length: 210mm (8.3")
Blade Height: 47mm (1.9")
Blade Thickness: 3.8mm (0.1")
Handle Material: Olive Tree (Turquoise Ring)
Handle Length: 130mm (5.1")
Weight: 154g (5.4 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.