All Stones

When it comes to Japanese knives we highly recommend that you sharpen your knife with a whetstone rather than a steel honing rod or pull through sharpener.

If you don't know how to use a whetstone properly, we offer knife sharpening classes where we teach you the basics. We also advise taking your knife to someone who understands how to sharpen knives properly.

Sharpening Tools
78 products
Ohira Suita Iromono Natural Stone Type 30 - Seisuke Knife
Ohira Suita Iromono Natural Stone Type 30
$950.00
Seisuke Knife
Ozuku Iromono Natural Stone Type 30 - Seisuke Knife
Ozuku Iromono Natural Stone Type 30
$480.00
Seisuke Knife
Ohira Natural Stone Type 24 - Seisuke Knife
Ohira Natural Stone Type 24
$450.00
Seisuke Knife
Nakayama Kiita Natural Stone Type 40 - Seisuke Knife
Nakayama Kiita Natural Stone Type 40
$1,300.00
Seisuke Knife
Izariyama Suminigashi Natural Stone Type 30 - Seisuke Knife
Izariyama Suminigashi Natural Stone Type 30
$300.00
Seisuke Knife
Atagoyama Natural Stone Type 24 - Seisuke Knife
Atagoyama Natural Stone Type 24
$300.00
Seisuke Knife

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Acre Macrum MK2 Chef's Knife 7.25" Carbon Fiber & Corian Handle (Greyson) - Seisuke Knife
Acre Macrum MK2 Chef's Knife 7.25" Carbon Fiber & Corian Handle (Greyson)
$425.00
Acre
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Acre Macrum RWL-34 Chef's Knife 7.25" Butterscotch Handle - Seisuke Knife
Acre Macrum RWL-34 Chef's Knife 7.25" Butterscotch Handle
$325.00
Acre
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Acre Macrum RWL-34 Chef's Knife 7.25" Mexican Blanket Handle - Seisuke Knife
Acre Macrum RWL-34 Chef's Knife 7.25" Mexican Blanket Handle
$350.00
Acre
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Acre Macrum RWL-34 Chef's Knife 7.25" Sorrel Handle - Seisuke Knife
Acre Macrum RWL-34 Chef's Knife 7.25" Sorrel Handle
$325.00
Acre