Sakai Takayuki Grand Chef Swedish Steel-STN Honesuki Boning 150mm - Seisuke Knife
Sakai Takayuki Grand Chef Swedish Steel-STN Honesuki Boning 150mm - Seisuke Knife
Sakai Takayuki Grand Chef Swedish Steel-STN Honesuki Boning 150mm - Seisuke Knife
Sakai Takayuki Grand Chef Swedish Steel-STN Honesuki Boning 150mm - Seisuke Knife
Sakai Takayuki Grand Chef Swedish Steel-STN Honesuki Boning 150mm - Seisuke Knife

Sakai Takayuki

Sakai Takayuki Grand Chef Swedish Steel-STN Honesuki Boning 150mm

$241.00
SKU: 10041
In stock
Option

Engraving

Personalize your knife with a custom engraving! All engravings are done by hand; placement and style to be determined by engraver unless otherwise specified in notes. If additional clarification is needed, engraver will reach out to you directly.

For more information, please visit the Name Engraving page

Max 20 characters, ensuring capitalization, spacing and punctuation are exact and correct.
Subtotal$241.00
Pickup available at 1532 NE Alberta st. Usually ready in 24 hours

Sakai Takayuki Grand Chef Swedish Steel-STN Honesuki Boning 150mm

1532 NE Alberta st.

Pickup available, usually ready in 24 hours

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138

Sakai Takayuki

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.



Specifications:
Knife Type: Honesuki Boning
Steel Type: Swedish Steel-stn (Stain resistant steel)
Blade Hardness: HRC 58-60
Blade Type: Single edged blade
Blade Length: 150mm (5.9")
Blade Height: 41mm (1.6")
Blade Thickness: 2.8mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: POM Resin
Handle Length: 106mm (4.2")
Weight: 173g (6.1 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.