[Left Handed] Sakai Takayuki Kasumitogi White Steel Usuba - Seisuke Knife
[Left Handed] Sakai Takayuki Kasumitogi White Steel Usuba - Seisuke Knife
[Left Handed] Sakai Takayuki Kasumitogi White Steel Usuba - Seisuke Knife
[Left Handed] Sakai Takayuki Kasumitogi White Steel Usuba - Seisuke Knife
[Left Handed] Sakai Takayuki Kasumitogi White Steel Usuba - Seisuke Knife

Sakai Takayuki

[Left Handed] Sakai Takayuki Kasumitogi White Steel Usuba

Sale price$406.00
SKU: 06865
Size:210mm
Only 1 unit left
Option

Engraving

Personalize your knife with a custom engraving! All engravings are done by hand; placement and style to be determined by engraver unless otherwise specified in notes. If additional clarification is needed, engraver will reach out to you directly.

For more information, please visit the Name Engraving page

Max 20 characters, ensuring capitalization, spacing and punctuation are exact and correct.
Subtotal$406.00
Pickup available at 1532 NE Alberta st. Usually ready in 24 hours

[Left Handed] Sakai Takayuki Kasumitogi White Steel Usuba

210mm

1532 NE Alberta st.

Pickup available, usually ready in 24 hours

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
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Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives.


This is the highest grade of Japanese knife following in the wake of Japanese swords, featuring a mirror-finish and ebony wood as well as an octagonal handle.

Specifications:
Knife Type: Kamagata Usuba
Steel Type: White Steel (High Carbon Steel - Rust Prone)
Blade Type: Single-edged Blade (For Left Hand Users)
Length: 150mm,165mm, 180mm, 195mm, 210mm, 225mm, 240mm

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.