Sakai Takayuki Honyaki Blue Steel No.2 Migaki Kamagata Usuba - Seisuke Knife
Sakai Takayuki Honyaki Blue Steel No.2 Migaki Kamagata Usuba - Seisuke Knife
Sakai Takayuki Honyaki Blue Steel No.2 Migaki Kamagata Usuba - Seisuke Knife
Sakai Takayuki Honyaki Blue Steel No.2 Migaki Kamagata Usuba - Seisuke Knife
Sakai Takayuki Honyaki Blue Steel No.2 Migaki Kamagata Usuba - Seisuke Knife
Sakai Takayuki Honyaki Blue Steel No.2 Migaki Kamagata Usuba - Seisuke Knife

Sakai Takayuki

Sakai Takayuki Honyaki Blue Steel No.2 Migaki Kamagata Usuba

$1,499.00 $1,639.00
9% off
SKU: 00353
Size:180mm
Only 1 unit left
Option

Engraving

Personalize your knife with a custom engraving! All engravings are done by hand; placement and style to be determined by engraver unless otherwise specified in notes. If additional clarification is needed, engraver will reach out to you directly.

For more information, please visit the Name Engraving page

Max 20 characters, ensuring capitalization, spacing and punctuation are exact and correct.
Subtotal$1,499.00
Pickup available at 1532 NE Alberta st. Usually ready in 24 hours

Sakai Takayuki Honyaki Blue Steel No.2 Migaki Kamagata Usuba

180mm

1532 NE Alberta st.

Pickup available, usually ready in 24 hours

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
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Made to Order Item
Turnaround time is 1-3Months


Please note that Made to Order item will be prepared specifically after order is received. Order cannot be cancelled or altered after submitted, and it cannot be returned. Payment will be charged at the time the order is placed. Please checked the turnaround time stated above. If you have questions about Made to Order items, please feel free to contact us

Sakai Takayuki

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.



Specifications:
Knife Type: Kamagata Usuba
Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 61-62
Blade Type: Single edged blade
Ferrule Material: Water Buffalo Horn
Handle Material: Ebony Wood


Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.