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Gyuto - Chef's Knives

The Chef's Knife

The Gyuto is a versatile kitchen knife with a curved shape for push-cutting, rock-chopping, slicing, and making fine cuts at the tip.

Check out some of our most popular styles from Yu Kurosaki & Seisuke.

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Gyuto - Chef's Knives

Gyuto, which literally translates to "beef-knife", is known for being a great multipurpose knife designed to resemble the Western chef's knife with a sweeping curve from the heal to the tip.

Chopping or push-cutting near the heel is the preferred method for preparing vegetables. However, different types of produce may require different slicing techniques. The Gyuto is also used to rock-chop harder vegetables, to make fine cuts at the tip, and pull-cutting or push-cutting meats. Blade sizes range from a smaller nimble 180mm to a larger 270mm which has much more slicing power, with the in-between sizes being suitable for general usage.

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