Seisuke Knife Blog
japanese kitchen knives
How Often Should You Sharpen a Japanese Kitchen Knife?
How many times a year should you sharpen your knife? What tests can you perform to check sharpness? Are whetstones and professional services the best for your knife?
sharpening
Sharpening Tips: Flattening a Whetstone
A flat whetstone is crucial for effective knife sharpening, maintaining a consistent bevel angle. Over time, whetstones develop a concave surface ('dish'), hindering the process. How can you counte...