Seisuke Knife Blog

Using ancient techniques, Japanese ironsand is made into supremely high-quality steel known as tamahagane for use in Japanese swords. How are these swords made? What exactly are the properties of t...

This unassuming yet unique workshop tucked away in the Japanese countryside contains the legacy of hundreds of years of traditional knife-making.

Stainless vs Non-Stainless Stainless or non-stainless that is the question.   We usually break down steel types into two categories - Stainless Steels & Non-Stainless, or High Carbon Steels. It...