Need some pointers on what makes a great beginner Japanese kitchen knife? Read on for info on the different available...
Ever wonder why Japanese knives can easily go for over a couple hundred dollars? Here's a quick read about it.
Using ancient techniques, Japanese ironsand is made into supremely high-quality steel known as tamahagane for use in Japanese swords. How...
This unassuming yet unique workshop tucked away in the Japanese countryside contains the legacy of hundreds of years of traditional knife-making.
Stainless vs Non-Stainless Stainless or non-stainless that is the question. We usually break down steel types into two categories...
