high carbon steel
Patina: A Knife’s Natural Armor and Chronicle
What is a patina? From its origins to its significance in carbon steel knives, we explore what it is, how...
japanese chef knife
How to Avoid Chipping Your Japanese Kitchen Knife (And What to Do If You Do)
Chipping a Japanese kitchen knife can be alarming. Learn how to repair chips and use the knife properly to enhance...
japanese kitchen knives
How Often Should You Sharpen a Japanese Kitchen Knife?
How many times a year should you sharpen your knife? What tests can you perform to check sharpness? Are whetstones...
