Chipping a Japanese kitchen knife can be alarming. Learn how to repair chips and use the knife properly to enhance...
Using ancient techniques, Japanese ironsand is made into supremely high-quality steel known as tamahagane for use in Japanese swords. How...
This unassuming yet unique workshop tucked away in the Japanese countryside contains the legacy of hundreds of years of traditional knife-making.
Which one should I buy? Hi everyone! This week, we’ll be discussing the differences between two distinct styles of Japanese...
Where do I begin? Welcome to the first of our periodic Seisuke Knife informational blog posts! My name is Jun,...
