{"product_id":"ryusen-bonten-unryu-kai-vg10-63-layer-damascus-gyuto-210mm-chinese-quince-handle","title":"Ryusen Bonten Unryu Kai VG10 63 Layer Damascus Gyuto 210mm Chinese Quince Handle","description":"\u003ch3\u003eRyusen\u003c\/h3\u003eRyusen Hamono is a Japanese knife maker with a history dating back to 1948. Originally a knife sharpening company, they have evolved into producing a wide range of kitchen knives and cutlery known for their quality, sharpness, and unique designs.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 46mm (1.8\")\u003cbr\u003eBlade Thickness: 2.5mm (0.1\")\u003cbr\u003eHandle Material: Chinese Quince\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 143g (5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Ryusen","offers":[{"title":"Default Title","offer_id":46922657824957,"sku":"RY-BU-504","price":461.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2026_06_11_054843_0820bfd8-8fff-47ef-b244-b6299c90ada7.jpg?v=1781162425","url":"https:\/\/us.seisukeknife.com\/products\/ryusen-bonten-unryu-kai-vg10-63-layer-damascus-gyuto-210mm-chinese-quince-handle","provider":"Seisuke Knife Portland","version":"1.0","type":"link"}