{"product_id":"kanjyo-vg10-damascus-nakiri-175mm-olive-tree-handle","title":"Kanjyo VG10 Damascus Nakiri 175mm Olive Wood Handle","description":"\u003ch3\u003eKanjyo\u003c\/h3\u003eKanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 175mm (6.9\")\u003cbr\u003eBlade Height: 48mm (1.9\")\u003cbr\u003eBlade Thickness: 1.6mm (0.1\")\u003cbr\u003eHandle Material: Olive tree\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 139g (4.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Kanjyo","offers":[{"title":"Default Title","offer_id":46422945923261,"sku":"KN-V0-D-NA175OL","price":274.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2026_02_22_044930.jpg?v=1771746314","url":"https:\/\/us.seisukeknife.com\/products\/kanjyo-vg10-damascus-nakiri-175mm-olive-tree-handle","provider":"Seisuke Knife Portland","version":"1.0","type":"link"}