{"product_id":"hado-sumi-white-steel-no-2-black-finished-nakiri-165mm-oak-handle","title":"Hado Sumi White Steel No.2 Kurouchi Nakiri 165mm Oak Handle","description":"\u003ch3\u003eHado\u003c\/h3\u003eHado knives are high-quality Japanese kitchen knives made in Sakai, Osaka, Japan, which is known for its long history of cutlery crafting .  Hado translates to \"blade\" or \"the way of the blade\" in Japanese, reflecting the company's dedication to the art of knife making.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 54mm (2.1\")\u003cbr\u003eBlade Thickness: 2.8mm (0.1\")\u003cbr\u003eHandle Material: Oak\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 172g (6.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Hado","offers":[{"title":"Default Title","offer_id":46373389303997,"sku":"HA-W2-SU-NA165O","price":472.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2026_02_02_040868.jpg?v=1770002451","url":"https:\/\/us.seisukeknife.com\/products\/hado-sumi-white-steel-no-2-black-finished-nakiri-165mm-oak-handle","provider":"Seisuke Knife Portland","version":"1.0","type":"link"}