{"product_id":"hado-sumi-blue-steel-no-1-black-finished-damascus-gyuto-240mm-oak-baikoku-soot-black-handle","title":"Hado Sumi Blue Steel No.1 Black Finished Damascus Gyuto 240mm Oak (Baikoku \/ Soot Black) Handle","description":"\u003ch3\u003eHado\u003c\/h3\u003eHado knives are high-quality Japanese kitchen knives made in Sakai, Osaka, Japan, which is known for its long history of cutlery crafting .  Hado translates to \"blade\" or \"the way of the blade\" in Japanese, reflecting the company's dedication to the art of knife making.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 63-64\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 57mm (2.2\")\u003cbr\u003eBlade Thickness: 3.5mm (0.1\")\u003cbr\u003eHandle Material: Oak (Baikoku \/ Soot Black)\u003cbr\u003eHandle Length: 145mm (5.7\")\u003cbr\u003eWeight: 234g (8.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Hado","offers":[{"title":"Default Title","offer_id":46583041065149,"sku":"HA-B1-SU-GU240O","price":1309.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2026_04_02_049140_e8940261-503b-44e6-9533-e04a36f70019.jpg?v=1775357182","url":"https:\/\/us.seisukeknife.com\/products\/hado-sumi-blue-steel-no-1-black-finished-damascus-gyuto-240mm-oak-baikoku-soot-black-handle","provider":"Seisuke Knife Portland","version":"1.0","type":"link"}