{"product_id":"hado-shiosai-vg10-hammeredmaru-bunka-180mm-mahogany-ferrule-ash-gray-pakka-wood-handle","title":"Hado Shiosai VG10 Maru Hammered Bunka 180mm Mahogany \u0026 Ash Gray Pakkawood Handle","description":"\u003ch3\u003eHado\u003c\/h3\u003eHado knives are high-quality Japanese kitchen knives made in Sakai, Osaka, Japan, which is known for its long history of cutlery crafting .  Hado translates to \"blade\" or \"the way of the blade\" in Japanese, reflecting the company's dedication to the art of knife making.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 50mm (2\")\u003cbr\u003eBlade Thickness: 1.8mm (0.1\")\u003cbr\u003eHandle Material: Mahogany (ferrule: Ash Gray Pakka wood)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 155g (5.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Hado","offers":[{"title":"Default Title","offer_id":45975181066429,"sku":"HA-V0-HM-BU180MA","price":406.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_11_27_035331.jpg?v=1764214801","url":"https:\/\/us.seisukeknife.com\/products\/hado-shiosai-vg10-hammeredmaru-bunka-180mm-mahogany-ferrule-ash-gray-pakka-wood-handle","provider":"Seisuke Knife Portland","version":"1.0","type":"link"}