{"product_id":"choyo-blue-steel-no-1-mirrored-finish-kiritsuke-petty-utility-135mm-ebony-wood-ferrule-black-water-buffalo-horn-handle","title":"Choyo Blue Steel No.1 Mirrored Finish Kiritsuke Petty-Utility 135mm Ebony Wood (ferrule: Black Water Buffalo Horn) Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Petty-Utility\u003cbr\u003eSteel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 63-64\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 135mm (5.3\")\u003cbr\u003eBlade Height: 29mm (1.1\")\u003cbr\u003eBlade Thickness: 2.4mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Ebony Wood (ferrule: Black Water Buffalo Horn)\u003cbr\u003eHandle Length: 125mm (4.9\")\u003cbr\u003eWeight: 107g (3.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Choyo","offers":[{"title":"Default Title","offer_id":47011558064317,"sku":"CYBB813","price":802.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2026_06_26_056284.jpg?v=1782462609","url":"https:\/\/us.seisukeknife.com\/products\/choyo-blue-steel-no-1-mirrored-finish-kiritsuke-petty-utility-135mm-ebony-wood-ferrule-black-water-buffalo-horn-handle","provider":"Seisuke Knife Portland","version":"1.0","type":"link"}