{"title":"Yanagiba","description":"\u003cp\u003eYanagiba, or simply yanagi, are extended blades featuring a single bevel, classically used for cutting sashimi and sushi with a single stroke due to their length. With an extra-thin edge profile, this knife guarantees a precise cut, avoiding any form of tearing or separation of the ingredients.\u003c\/p\u003e\n\u003cp\u003eThe yanagiba blade is generally consistent in its profile but there are multiple regional variants, such as Takohiki, Sakimaru, and Kiritsuke, each distinguished by its distinctive tip shape adapted to the particular cuisine of each area. Ultra-large tuna knives, known as magurobocho, can also be found here.\u003c\/p\u003e","products":[{"product_id":"sakai-takayuki-grand-chef-swedish-steel-gyuto-japanese-chef-knife-240mm","title":"Sakai Takayuki Molybdenum Yanagiba Plastic Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSakai Takayuki\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003cbr\u003eKnife Type: Yanagiba Slicer\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eSteel Type: Molybdenum\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eBlade Type: Double-edged Blade\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBlade Length: 210mm, 240mm, 270mm, 300mm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eHandle Material: Black Plastic \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 2 –4 weeks for us to restock should this item is not available.\u003c\/em\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Sakai Takayuki","offers":[{"title":"210mm","offer_id":30424140675,"sku":"04702","price":186.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":44524024758461,"sku":"04703","price":219.0,"currency_code":"USD","in_stock":true},{"title":"270mm","offer_id":44524024791229,"sku":"04704","price":263.0,"currency_code":"USD","in_stock":false},{"title":"300mm","offer_id":44524024823997,"sku":"04705","price":296.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_07_05_019682.jpg?v=1751768011"},{"product_id":"hideo-kitaoka-blue-steel-no-2-damascus-kirituke-yanagiba-japanese-chef-knife-240mm","title":"Hideo Kitaoka Blue Steel No.2 Damascus Kiritsuke Yanagiba Japanese Chef Knife 240mm","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBorn in 1950, knifesmith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production center for forged blades to be awarded the nationally recognized Traditional Craft Product accolade. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe cutting edge is forged from Blue Steel No.2 also known as Aoniko. Forged to a very hard Rockwell hardness of 63:64 these knives have extremely long edge retention and are less brittle than some carbon steel blades. \u003cbr\u003e\u003cbr\u003eHe says, although sometimes he faces difficulties, when he achieve to create number of blades by forging red iron bar by hand, he feels satisfaction and loves of making knives. He is the third generation of Kitaoka Knives.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKnife Type: Kiritsuke-Yanagiba\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: Blue Steel No.2 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Type: Single-edged Blade \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Length: 240mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height:37mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness:3.1mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 134mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight:147g\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Material: Rosewood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e \u003c\/span\u003e\u003cstrong style=\"line-height: 1.4;\"\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe can change the blade length according to your preference.\u003c\/em\u003e\u003cem style=\"line-height: 1.4;\"\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 2 –4 weeks for us to restock should this item is not available.\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":30424371843,"sku":"HK-B2-D-KY240S","price":362.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_0744_1.jpg?v=1596822162"},{"product_id":"hideo-kitaoka-blue-steel-no-2-damascus-kiritsuke-yanagiba-japanese-chef-knife-175mm","title":"Hideo Kitaoka Blue Steel No.2 Damascus Kiritsuke Yanagiba Japanese Chef Knife 270mm","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBorn in 1950, knifesmith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production center for forged blades to be awarded the nationally recognized Traditional Craft Product accolade. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe cutting edge is forged from Blue Steel No.2 also known as Aoniko. Forged to a very hard Rockwell hardness of 63:64 these knives have extremely long edge retention and are less brittle than some carbon steel blades. \u003cbr\u003e\u003cbr\u003eHe says, although sometimes he faces difficulties, when he achieve to create number of blades by for forging read iron bar by hand, he feels satisfaction and loves of making knives. He is the third generation of Kitaoka Knives.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKnife Type: Kiritsuke-Yanagiba\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: Blue Steel No.2 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Type: Single-edged Blade \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Length: 270mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height:38mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness:3.3mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 140mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight:174g\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Material: Rosewood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e \u003c\/span\u003e\u003cstrong style=\"line-height: 1.4;\"\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe can change the blade length according to your preference.\u003c\/em\u003e\u003cem style=\"line-height: 1.4;\"\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 2 –4 month for us to restock should this item is not available.\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":30424385539,"sku":"HK-B2-D-KY270S","price":494.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_0713_1.jpg?v=1596822168"},{"product_id":"hideo-kitaoka-blue-steel-no-2-damascus-yanagiba-japanese-chef-knife-270mm","title":"Hideo Kitaoka Blue Steel No.2 Damascus Yanagiba Japanese Chef Knife 270mm","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBorn in 1950, knifesmith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production center for forged blades to be awarded the nationally recognized Traditional Craft Product accolade. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe cutting edge is forged from Blue Steel No.2 also known as Aoniko. Forged to a very hard Rockwell hardness of 63:64 these knives have extremely long edge retention and are less brittle than some carbon steel blades. \u003cbr\u003e\u003cbr\u003eHe says, although sometimes he faces difficulties, when he achieve to create number of blades by for forging read iron bar by hand, he feels satisfaction and loves of making knives. He is the third generation of Kitaoka Knives.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKnife Type: Yanagiba-Slicer\u003c\/span\u003e\u003cspan data-sheets-value='[null,2,\"Nakiri\"]' data-sheets-userformat=\"[null,null,513,[null,0],null,null,null,null,null,null,null,null,0]\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: Blue Steel No.2 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Type: Single-edged Blade \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Length: 270mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height:32mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness:3.6mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 139mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight:172g\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Material: Rosewood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e \u003c\/span\u003e\u003cstrong style=\"line-height: 1.4;\"\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe can change the blade length according to your preference.\u003c\/em\u003e\u003cem style=\"line-height: 1.4;\"\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 2 –4 month for us to restock should this item is not available.\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":30424389955,"sku":"HK-B2-D-YA270S","price":428.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_0756_1.jpg?v=1596822173"},{"product_id":"hideo-kitaoka-blue-steel-no-2-damascus-yanagiba-japanese-chef-knife-240mm","title":"Hideo Kitaoka Blue Steel No.2 Damascus Yanagiba Japanese Chef Knife 240mm","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBorn in 1950, knifesmith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production center for forged blades to be awarded the nationally recognized Traditional Craft Product accolade. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe cutting edge is forged from Blue Steel No.2 also known as Aoniko. Forged to a very hard Rockwell hardness of 63:64 these knives have extremely long edge retention and are less brittle than some carbon steel blades. \u003cbr\u003e\u003cbr\u003eHe says, although sometimes he faces difficulties, when he achieve to create number of blades by for forging read iron bar by hand, he feels satisfaction and loves of making knives. He is the third generation of Kitaoka Knives.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKnife Type: Yanagiba-Slicer\u003c\/span\u003e\u003cspan data-sheets-value='[null,2,\"Nakiri\"]' data-sheets-userformat=\"[null,null,513,[null,0],null,null,null,null,null,null,null,null,0]\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: Blue Steel No.2 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Type: Single-edged Blade \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Length: 240mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height:31mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness:3.3mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 135mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight:137g\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Material: Rosewood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e \u003c\/span\u003e\u003cstrong style=\"line-height: 1.4;\"\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe can change the blade length according to your preference.\u003c\/em\u003e\u003cem style=\"line-height: 1.4;\"\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 2 –4 month for us to restock should this item is not available.\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":30424401859,"sku":"HK-B2-D-YA240S","price":318.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_0732_1.jpg?v=1596822184"},{"product_id":"sakai-takayuki-byakko-white-tiger-white-steel-no-1-yanagiba-slicer-japanese-knife-270mm","title":"Sakai Takayuki Byakko White Steel No.1 Yanagiba Ebony Wood Handle with Sheath","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Ebony Wood\u003cbr\u003e","brand":"Sakai Takayuki","offers":[{"title":"240mm","offer_id":30427062403,"sku":"02203","price":802.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":44524023218365,"sku":"02204","price":868.0,"currency_code":"USD","in_stock":false},{"title":"300mm","offer_id":44524023251133,"sku":"02205","price":945.0,"currency_code":"USD","in_stock":true},{"title":"330mm","offer_id":44524023283901,"sku":"02206","price":1066.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2026_02_04_041084.jpg?v=1770183806"},{"product_id":"sakai-takayuki-inox-japanese-chef-series-8a-steel-yanagiba-knife-210mm","title":"Sakai Takayuki INOX Series 8A Steel Yanagiba","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003eSakai Takayuki INOX Japanese Chef Series Chrome and Molybdenum 8A Steel Yanagiba Knife. \"Sakai Takayuki INOX (Inox)\" are Japanese knives that are easy to sharpen and recommended for business and home use.  These knives are sharp and do not rust easily due to their special material called chrome-molybdenum 8A steel.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type:  Yanagiba Knife \u003cbr\u003eSteel Type:  Swedish Stain-resistant steel \u003cbr\u003eBlade Type:  Single Edged Blade (\u003cspan\u003eavailable for right-handed and left-handed\u003c\/span\u003e)\u003cbr\u003eBlade Length:  210mm, 240mm, 270mm, 300mm\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"210mm","offer_id":30427360515,"sku":"04302","price":219.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":44524022825149,"sku":"04303","price":252.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":44524022857917,"sku":"04304","price":307.0,"currency_code":"USD","in_stock":false},{"title":"300mm","offer_id":44524022890685,"sku":"04305","price":340.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_08_05_021930.jpg?v=1754457043"},{"product_id":"sakai-takayuki-grand-chef-kiritsuke-sword-yanagi-knife-right-handed","title":"Sakai Takayuki Grand Chef Swedish Steel-stn Kiritsuke Yanagiba  260mm with Sheath","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Yanagiba\u003cbr\u003eSteel Type: Swedish Steel-stn (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 58-60\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 260mm (10.2\")\u003cbr\u003eWeight: 240g (8.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":41667785261245,"sku":"10049","price":505.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_08_20_024338.jpg?v=1756014796"},{"product_id":"left-handed-sakai-takayuki-inox-japanese-chef-series-8a-steel-yanagiba-knife","title":"[Left Handed] Sakai Takayuki INOX Japanese Chef Series 8A Steel Yanagiba Knife","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003eSakai Takayuki INOX Japanese Chef Series Chrome and Molybdenum 8A Steel Yanagiba Knife. \"Sakai Takayuki INOX (Inox)\" are Japanese knives that are easy to sharpen and recommended for business and home use.  These knives are sharp and do not rust easily due to their special material called chrome-molybdenum 8A steel.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type:  Yanagiba Knife \u003cbr\u003eSteel Type:  Swedish Stain-resistant steel \u003cbr\u003eBlade Type:  Single Edged Blade (\u003cspan\u003eleft-handed\u003c\/span\u003e)\u003cbr\u003eBlade Length:  210mm, 240mm, 270mm, 300mm\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003eIf out of stock it will take 2-4 weeks to restock\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003e\u003ciframe title=\"Video Player\" width=\"100%\" height=\"280px\" src=\"\/\/www.youtube.com\/embed\/arAQCVBMPds?showinfo=0\u0026amp;modestbranding=1\u0026amp;rel=0\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"210mm","offer_id":32256833603,"sku":"04802","price":329.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":44524020793533,"sku":"04803","price":373.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":44524020826301,"sku":"04804","price":472.0,"currency_code":"USD","in_stock":false},{"title":"300mm","offer_id":44524020859069,"sku":"04805","price":516.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_01_21_002774_6f9a7e3d-f5bf-4916-957d-cee457ed0715.jpg?v=1754457479"},{"product_id":"hideo-kitaoka-white-steel-no-2-damascus-yanagiba-japanese-chef-knife-240mm-left-handed","title":"[Left Handed] Hideo Kitaoka White Steel No.2 Damascus Yanagiba Japanese Chef Knife 240mm","description":"\u003cp\u003eBorn in 1950, knifesmith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production center for forged blades to be awarded the nationally recognized Traditional Craft Product accolade. \u003cbr\u003e\u003cbr\u003eThe cutting edge is forged from Blue Steel No.2 also known as Aoniko. Forged to a very hard Rockwell hardness of 63:64 these knives have extremely long edge retention and are less brittle than some carbon steel blades. \u003cbr\u003e\u003cbr\u003eHe says, although sometimes he faces difficulties, when he achieve to create number of blades by for forging read iron bar by hand, he feels satisfaction and loves of making knives. He is the third generation of Kitaoka Knives.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKnife Type: Yanagiba Slicer\u003c\/span\u003e\u003cspan data-sheets-userformat=\"[null,null,513,[null,0],null,null,null,null,null,null,null,null,0]\" data-sheets-value='[null,2,\"Nakiri\"]'\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: White Steel No.2 (High Carbon Steel - Rust Prone)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Type: Single-edged Blade (for Left-Handed users)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Length: 240mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 31mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness: 3.5mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 133mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 170g\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Material: Shitan Rosewood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e \u003c\/span\u003e\u003cstrong style=\"line-height: 1.4;\"\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe can change the blade length according to your preference.\u003c\/em\u003e\u003cem style=\"line-height: 1.4;\"\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 2 –4 month for us to restock should this item is not available.\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":36037042051,"sku":"HKLW2-D-YA240S","price":340.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_1101_7fe07f2b-4020-4d92-8e7d-767a8cacfa67.jpg?v=1596823223"},{"product_id":"hideo-kitaoka-white-steel-no-2-damascus-yanagiba-japanese-chef-knife-270mm-left-hande","title":"[Left Handed] Hideo Kitaoka White Steel No.2 Damascus Yanagiba Japanese Chef Knife 270mm","description":"\u003cp\u003eBorn in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production centre for forged blades to be awarded the nationally recognized Traditional Craft Product accolade. \u003cbr\u003e\u003cbr\u003eThe cutting edge is forged from Blue Steel No.2 also known as Aoniko. Forged to a very hard Rockwell hardness of 63:64 these knives have extremely long edge retention and are less brittle than some carbon steel blades. \u003cbr\u003e\u003cbr\u003eHe says, although sometimes he faces difficulties, when he achieve to create number of blades by for forging read iron bar by hand, he feels satisfaction and loves of making knives. He is the third generation of Kitaoka Knives.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKnife Type:Yanagiba-Slicer\u003c\/span\u003e\u003cspan data-sheets-value='[null,2,\"Nakiri\"]' data-sheets-userformat=\"[null,null,513,[null,0],null,null,null,null,null,null,null,null,0]\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: White Steel No.2 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Type: Single-edged Blade \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Length: 270mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 31mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness: 3.5mm\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003eHandle Length: 138mm\u003cbr\u003eWeight:200g\u003cbr\u003e\u003cspan\u003eHandle Material: Rosewood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e \u003c\/span\u003e\u003cstrong style=\"line-height: 1.4;\"\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe can change the blade length according to your preference.\u003c\/em\u003e\u003cem style=\"line-height: 1.4;\"\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 2 –4 month for us to restock should this item is not available.\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":36037047939,"sku":"HKLW2-D-YA270S","price":472.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_1111.jpg?v=1596823229"},{"product_id":"hideo-kitaoka-blue-steel-no-2-damascus-yanagiba-japanese-chef-knife-210mm","title":"Hideo Kitaoka Blue Steel No.2 Damascus Yanagiba Japanese Chef Knife 210mm","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBorn in 1950, knifesmith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production center for forged blades to be awarded the nationally recognized Traditional Craft Product accolade. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe cutting edge is forged from Blue Steel No.2 also known as Aoniko. Forged to a very hard Rockwell hardness of 63:64 these knives have extremely long edge retention and are less brittle than some carbon steel blades. \u003cbr\u003e\u003cbr\u003eHe says, although sometimes he faces difficulties, when he achieve to create number of blades by for forging read iron bar by hand, he feels satisfaction and loves of making knives. He is the third generation of Kitaoka Knives.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKnife Type: Yanagiba-Slicer\u003c\/span\u003e\u003cspan data-sheets-value='[null,2,\"Nakiri\"]' data-sheets-userformat=\"[null,null,513,[null,0],null,null,null,null,null,null,null,null,0]\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: Blue Steel No.2 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Type: Single-edged Blade \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Length: 210mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height:29mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness:3.0mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 128mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight:125g\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Material: Rosewood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e \u003c\/span\u003e\u003cstrong style=\"line-height: 1.4;\"\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe can change the blade length according to your preference.\u003c\/em\u003e\u003cem style=\"line-height: 1.4;\"\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 2 –4 month for us to restock should this item is not available.\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":5101534609445,"sku":"HK-B2-D-YA210S","price":274.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_9158.jpg?v=1596823693"},{"product_id":"kitaoka-white-steel-no-2-damascus-yanagiba-japanese-chef-knife-240mm","title":"Hideo Kitaoka White Steel No.2 Damascus Yanagiba Japanese Chef Knife 240mm","description":"\u003cp\u003eBorn in 1950, knifesmith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production center for forged blades to be awarded the nationally recognized Traditional Craft Product accolade. \u003cbr\u003e\u003cbr\u003eHe says, although sometimes he faces difficulties, when he achieve to create number of blades by for forging read iron bar by hand, he feels satisfaction and loves of making knives. He is the third generation of Kitaoka Knives.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKnife Type: Yanagiba-Slicer\u003c\/span\u003e\u003cspan data-sheets-value='[null,2,\"Nakiri\"]' data-sheets-userformat=\"[null,null,513,[null,0],null,null,null,null,null,null,null,null,0]\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: White Steel No.2 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Type: Single-edged Blade \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Length: 240mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height :3mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness:3.1mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 127mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 150g\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Material: Rosewood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e \u003c\/span\u003e\u003cstrong style=\"line-height: 1.4;\"\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe can change the blade length according to your preference.\u003c\/em\u003e\u003cem style=\"line-height: 1.4;\"\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 2 –4 month for us to restock should this item is not available.\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":5101534838821,"sku":"HK-W2-D-YA240S","price":274.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_1197_ab93c58a-88cd-490a-882f-955b9f49b05c.jpg?v=1604046906"},{"product_id":"hideo-kitaoka-white-steel-no-2-damascus-kiritsuke-yanagiba-japanese-chef-knife-240mm","title":"Hideo Kitaoka White Steel No.2 Damascus Kiritsuke Yanagiba  240mm Shitan Handle","description":"\u003cp\u003eBorn in 1950, knifesmith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production center for forged blades to be awarded the nationally recognized Traditional Craft Product accolade. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003eHe says, although sometimes he faces difficulties, when he achieve to create number of blades by for forging read iron bar by hand, he feels satisfaction and loves of making knives. He is the third generation of Kitaoka Knives.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKnife Type: Kiritsuke Yanagiba\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: White Steel No.2 Damascus\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Type: Single-edged Blade \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Length: 240mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height:37mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness:3.7mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 133mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight:170g\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Material: Rosewood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e \u003c\/span\u003e\u003cstrong style=\"line-height: 1.4;\"\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe can change the blade length according to your preference.\u003c\/em\u003e\u003cem style=\"line-height: 1.4;\"\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 2 –4 month for us to restock should this item is not available.\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":5199500148773,"sku":"HK-W2-D-KY240S","price":318.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_01_21_002863.jpg?v=1737595066"},{"product_id":"kitaoka-white-steel-no-2-damascus-yanagiba-japanese-chef-knife-270mm","title":"Hideo Kitaoka White Steel No.2 Damascus Yanagiba Japanese Chef Knife 270mm","description":"\u003cp\u003eBorn in 1950, knifesmith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production center for forged blades to be awarded the nationally recognized Traditional Craft Product accolade.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eHe says, although sometimes he faces difficulties, when he achieve to create number of blades by for forging read iron bar by hand, he feels satisfaction and loves of making knives. He is the third generation of Kitaoka Knives.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKnife Type:Yanagiba-Slicer\u003c\/span\u003e\u003cspan data-sheets-value='[null,2,\"Nakiri\"]' data-sheets-userformat=\"[null,null,513,[null,0],null,null,null,null,null,null,null,null,0]\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: White Steel No.2 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Type: Single-edged Blade \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Length: 270mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height:3mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness:3.7mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 138mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight:200g\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Material: Rosewood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e \u003c\/span\u003e\u003cstrong style=\"line-height: 1.4;\"\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe can change the blade length according to your preference.\u003c\/em\u003e\u003cem style=\"line-height: 1.4;\"\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 2 –4 month for us to restock should this item is not available.\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":12147716161603,"sku":"HK-W2-D-YA270S","price":329.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_1208_5b73e8ef-9f06-4f74-8e28-db271ea23d0a.jpg?v=1596824204"},{"product_id":"sakai-takayuki-kasumitogi-white-steel-yanagiba-japanese-chef-knife-water-buffalo-handle-1","title":"Sakai Takayuki Kasumitogi White Steel Yanagiba Magnolia Handle","description":"\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type:  Yanagiba Chef's Knife \u003cbr\u003eSteel Type:  White steel \u003cbr\u003eBlade Type: Single Edged Blade \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e(\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eFor Right Hand Users\u003c\/strong\u003e\u003c\/span\u003e)\u003c\/span\u003e\u003cbr\u003eBlade Length: 180mm.210mm.240mm.270mm.300mm.330mm.360mm \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\n\u003cp\u003e\u003cem\u003eIt usually takes 4 –6 weeks for us to restock should this item is not available.\u003c\/em\u003e \u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"180mm","offer_id":14540040175683,"sku":"06301","price":197.0,"currency_code":"USD","in_stock":false},{"title":"210mm","offer_id":44524013486269,"sku":"06302","price":208.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":44524013519037,"sku":"06303","price":230.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":44524013551805,"sku":"06304","price":285.0,"currency_code":"USD","in_stock":false},{"title":"300mm","offer_id":44524013584573,"sku":"06305","price":329.0,"currency_code":"USD","in_stock":false},{"title":"330mm","offer_id":44524013617341,"sku":"06306","price":428.0,"currency_code":"USD","in_stock":false},{"title":"360mm","offer_id":44524013650109,"sku":"06307","price":582.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_03_07_007569.jpg?v=1741488754"},{"product_id":"hideo-kitaoka-white-steel-no-2-damascus-yanagiba-japanese-chef-knife-210mm-1","title":"Hideo Kitaoka White Steel No.2 Damascus Yanagiba Japanese Chef Knife 210mm","description":"\u003cp\u003eBorn in 1950, knifesmith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production center for forged blades to be awarded the nationally recognized Traditional Craft Product accolade. \u003cbr\u003e\u003cbr\u003eHe says, although sometimes he faces difficulties, when he achieve to create number of blades by for forging read iron bar by hand, he feels satisfaction and loves of making knives. He is the third generation of Kitaoka Knives.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKnife Type: Yanagiba-Slicer\u003c\/span\u003e\u003cspan data-sheets-value='[null,2,\"Nakiri\"]' data-sheets-userformat=\"[null,null,513,[null,0],null,null,null,null,null,null,null,null,0]\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: White Steel No.2 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Type: Single-edged Blade \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Length: 210mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 2mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness: 2.9mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 127mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 120g\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Material: Rosewood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e \u003c\/span\u003e\u003cstrong style=\"line-height: 1.4;\"\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe can change the blade length according to your preference.\u003c\/em\u003e\u003cem style=\"line-height: 1.4;\"\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 2 –4 month for us to restock should this item is not available.\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":17041212309571,"sku":"HK-W2-D-YA210S","price":241.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_1185_13dbd05e-b8a1-4be7-a094-76bcdaf084c4.jpg?v=1596824587"},{"product_id":"choyo-white-steel-mirrored-yanagiba-japanese-chef-knife-270mm","title":"Choyo White Steel Migaki Yanagiba Japanese Chef Knife 270mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\nKnife Type: Yanagiba  Knife  \u003cbr\u003eBlade Type: Single\u003cspan\u003e Edge\u003c\/span\u003e Blade\u003cbr\u003e\u003cspan\u003eSteel Type: White Steel Mirrored\u003c\/span\u003e\u003cbr\u003eBlade Length: 270mm\u003cbr\u003e\u003cspan\u003eBlade Thickness: 3.7mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e Blade Height: 32mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 139mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 175g\u003c\/span\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":18692550164547,"sku":"CYW027","price":516.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_10_14_029612_09182200-303c-4c2a-a6a3-3d8977f3576c.jpg?v=1767746177"},{"product_id":"choyo-white-steel-mirrored-kirituke-yanagiba-japanese-chef-knife-270mm","title":"Choyo White Steel Migaki Kiritsuke Yanagiba Japanese Chef Knife 270mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\nKnife Type: Kiritsuke Yanagiba  Knife  \u003cbr\u003eBlade Type: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDouble Edge\u003c\/span\u003e Blade\u003cbr\u003e\u003cspan\u003eSteel Type: White Steel Mirrored\u003c\/span\u003e\u003cbr\u003eBlade Length: 270mm\u003cbr\u003e\u003cspan\u003eBlade Thickness: 3.7mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e Blade Height: 33mm\u003c\/span\u003e\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003e\u003cspan\u003eHandle Length: 139mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 179g\u003c\/span\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":18692550295619,"sku":"CYW127","price":604.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2026_02_13_042468.jpg?v=1771132635"},{"product_id":"kikumori-vg10-kasumi-mirrored-finish-yanagiba-japanese-chef-knife-270mm","title":"Kikumori VG10 Mirrored Finish Yanagiba Japanese Chef Knife 270mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\nKnife Type: Yanagiba-Slicer \u003cbr\u003eBlade Type: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSingle Edge\u003c\/span\u003e Blade\u003cbr\u003e\u003cspan\u003eSteel Type: VG10 Kasumi Mirrored Finish \u003c\/span\u003e\u003cbr\u003eBlade Length: 270mm\u003cbr\u003e\u003cspan\u003eBlade Thickness: 3.2mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e Blade Height: 28mm\u003c\/span\u003e\u003cbr\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Handle Material\"}' data-sheets-userformat='{\"2\":2563,\"3\":[null,0],\"4\":[null,2,0],\"12\":0,\"14\":[null,2,16777215]}'\u003eHandle Material: \u003c\/span\u003e\u003cspan\u003eMagnolia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 140mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 168g\u003c\/span\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":18692550852675,"sku":"VK027 (VG10.YA270)","price":539.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_0071_d6d4bc41-5b4e-490f-b2fb-60a0f52d7bae.jpg?v=1596824885"},{"product_id":"kikumori-vg10-mirrored-finish-kirituke-yanagiba-japanese-chef-knife-270mm","title":"Kikumori VG10 Mirrored Finish Kiritsuke Yanagiba Japanese Chef Knife 270mm","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e Knife Type: Kiritsuke Yanagiba-Slicer\u003cbr\u003eBlade Type: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSingle Edge\u003c\/span\u003e Blade\u003cbr\u003e\u003cspan\u003eSteel Type: VG10 Mirrored Finish \u003c\/span\u003e\u003cbr\u003eBlade Length: 270mm\u003cbr\u003e\u003cspan\u003eBlade Thickness: 4.0mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e Blade Height: 33mm\u003c\/span\u003e\u003cbr\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Handle Material\"}' data-sheets-userformat='{\"2\":2563,\"3\":[null,0],\"4\":[null,2,0],\"12\":0,\"14\":[null,2,16777215]}'\u003eHandle Material: \u003c\/span\u003eMagnolia\u003cbr\u003e\u003cspan\u003eHandle Length: 140mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 186g\u003c\/span\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":18692551016515,"sku":"VK8027 (VG10.KiritsukeYA270)","price":609.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_0082_fe7fa7f1-2d3c-47b1-833e-cd9260e58548.jpg?v=1596824891"},{"product_id":"hideo-kitaoka-blue-steel-no-2-damascus-kirituke-yanagiba-japanese-chef-knife-210mm","title":"Hideo Kitaoka Blue Steel No.2 Damascus Kiritsuke Yanagiba Japanese Chef Knife 210mm","description":"\u003ch3\u003eHideo Kitaoka\u003c\/h3\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBorn in 1950, knifesmith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production center for forged blades to be awarded the nationally recognized Traditional Craft Product accolade. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Yanagiba\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 61-62\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 35mm (1.4\")\u003cbr\u003eBlade Thickness: 3mm \u003cbr\u003eHandle Material: Shitan Handle \u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Length: 128mm (5\")\u003cbr\u003eWeight: 140g (4.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":30145429897283,"sku":"HK-B2-D-KY210S","price":296.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_0713.jpg?v=1596825499"},{"product_id":"left-handed-seisuke-white-steel-no-2-kasumitogi-yanagiba-japanese-knife","title":"Seisuke [Left Handed] White Steel No.2 Kasumitogi Yanagiba","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 330mm (13\")\u003cbr\u003eWeight: 177g (6.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"240mm","offer_id":30313089531971,"sku":"SLB-024","price":381.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":44524008603837,"sku":"SLB-027","price":467.0,"currency_code":"USD","in_stock":false},{"title":"300mm","offer_id":44524008636605,"sku":"SLB-030","price":505.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2026_02_17_043592.jpg?v=1771376051"},{"product_id":"left-handed-sakai-takayuki-kasumi-white-steel-yanagiba-japanese-chef-knife-1","title":"[Left Handed] Sakai Takayuki Kasumitogi White Steel Yanagiba Chef Knife with Water Buffalo Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba Slicer\u003cbr\u003eSteel Type: White Steel (High Carbon Steel - Rust Prone)\u003cbr\u003eBlade Type: Single-Edged Blade \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e (for Left-Handed users)\u003c\/span\u003e\u003cbr\u003eBlade Length: 180mm, 210mm, 240mm, 270mm, 300mm, 330mm, 360mm \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 4 –6 weeks for us to restock should this item is not available.\u003c\/em\u003e \u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"180mm","offer_id":30891627839555,"sku":"06801","price":307.0,"currency_code":"USD","in_stock":false},{"title":"210mm","offer_id":44524008014013,"sku":"06802","price":318.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":44524008046781,"sku":"06803","price":351.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":44524008079549,"sku":"06804","price":428.0,"currency_code":"USD","in_stock":false},{"title":"300mm","offer_id":44524008112317,"sku":"06805","price":494.0,"currency_code":"USD","in_stock":false},{"title":"330mm","offer_id":44524008145085,"sku":"06806","price":637.0,"currency_code":"USD","in_stock":false},{"title":"360mm","offer_id":44524008177853,"sku":"06807","price":868.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2026_07_06_057012.jpg?v=1783324449"},{"product_id":"sakai-takayuki-yanagiba-knife-world-sushi-skills-institute-special-edition-1","title":"Sakai Takayuki INOX Yanagiba  ABS resin Handle with Sheath","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003e\n\u003cp\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: INOX (Stain resistant steel)\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 240mm,270mm\u003cbr\u003eBlade Thickness: 4.5mm (0.177\")\u003cbr\u003eHandle Material: ABS resin\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"240mm","offer_id":31838124212291,"sku":"14560","price":384.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":44524004769981,"sku":"14561","price":439.0,"currency_code":"USD","in_stock":false},{"title":"300mm","offer_id":44524004802749,"sku":"14562","price":472.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2024_10_31_000663.jpg?v=1730604507"},{"product_id":"jikko-vg10-17-layer-kiritsuke-yanagiba-japanese-knife-300mm-mahogany","title":"Jikko VG10 17 Layer Kiritsuke Yanagiba  300mm Mahogany Handle","description":"\u003ch3\u003eJikko\u003c\/h3\u003eJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.\nOnce-in-a-lifetime encounter: \"Think of it as a once-in-a-lifetime encounter and do our best for the other party\" is their motto\nThey value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.\nThey are particular about finishing details such as the back and chin of the knife.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Yanagiba\u003cbr\u003eSteel Type: VG10 17 Layer (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 300mm (11.8\")\u003cbr\u003eBlade Height: 32.1mm (1.3\")\u003cbr\u003eBlade Thickness: 2.1mm (0.083\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Mahogany\u003cbr\u003eHandle Length: 117mm (4.6\")\u003cbr\u003eWeight: 212g (7.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32101377605699,"sku":"JI-54831","price":307.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_10_04_028073.jpg?v=1759880609"},{"product_id":"sakai-takayuki-sakai-takayuki-nanairo-inox-molybdenum-yanagiba-japanese-knife-270mm-with-abs-resinred-tortoiseshelll-handle","title":"Sakai Takayuki Sakai Takayuki Nanairo INOX Molybdenum Yanagiba 270mm with Red Tortoiseshell ABS Resin Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: INOX Molybdenum (Stain resistant steel)\u003cbr\u003eHRC: \u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 33mm (1.3\")\u003cbr\u003eBlade Thickness: 4mm \u003cbr\u003eHandle Material: ABS resin(Red tortoiseshelll) Handle \u003cbr\u003eFerrule Material: \u003cbr\u003eHandle Length: 144mm (5.7\")\u003cbr\u003eWeight: 196g (6.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":37135293546685,"sku":"14538","price":329.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_09_25_027225.jpg?v=1759109578"},{"product_id":"hideo-kitaoka-blue-steel-no-2-damascus-yanagiba-japanese-chef-knife-300mm","title":"Hideo Kitaoka Blue Steel No.2 Damascus Yanagiba Japanese Chef Knife 300mm","description":"\u003cp\u003eBorn in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production centre for forged blades to be awarded the nationally recognized Traditional Craft Product accolade. \u003cbr\u003e\u003cbr\u003eThe cutting edge is forged from Blue Steel No.2 also known as Aoniko. Forged to a very hard Rockwell hardness of 63:64 these knives have extremely long edge retention and are less brittle than some carbon steel blades. \u003cbr\u003e\u003cbr\u003eHe says, although sometimes he faces difficulties, when he achieve to create number of blades by for forging read iron bar by hand, he feels satisfaction and loves of making knives. He is the third generation of Kitaoka Knives.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKnife Type:Yanagiba-Slicer\u003c\/span\u003e\u003cspan data-sheets-value='[null,2,\"Nakiri\"]' data-sheets-userformat=\"[null,null,513,[null,0],null,null,null,null,null,null,null,null,0]\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: Blue Steel No.2 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Type: Single-edged Blade \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Length: 300mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height:33mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness:3.6mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 143mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight:189g\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Material: \u003c\/span\u003eShitan Handle\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e \u003c\/span\u003e\u003cstrong style=\"line-height: 1.4;\"\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe can change the blade length according to your preference.\u003c\/em\u003e\u003cem style=\"line-height: 1.4;\"\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 2 –4 month for us to restock should this item is not available.\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":37320263303357,"sku":"HK-B2-D-YA300S","price":604.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_0756_1_6218595f-eb67-451b-a6de-9e603124e95c.jpg?v=1604564079"},{"product_id":"seisuke-left-handed-molybdenum-kasumitogi-yanagiba-japanese-knife-300mm","title":"Seisuke [Left Handed] Molybdenum Kasumitogi Yanagiba  300mm","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: Molybdenum (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 56-58\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 300mm (11.8\")\u003cbr\u003eBlade Height: 36mm (1.4\")\u003cbr\u003eBlade Thickness: 3.5mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 145mm (5.7\")\u003cbr\u003eWeight: 206g (7.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":37321153740989,"sku":"SLCK-030","price":554.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_04_10_011427.jpg?v=1744526450"},{"product_id":"seisuke-left-handed-molybdenum-kasumitogi-yanagiba-japanese-knife-270mm","title":"[Left Handed] Seisuke Molybdenum Kasumitogi Yanagiba 270mm","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: Molybdenum (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 56-58\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 39mm (1.5\")\u003cbr\u003eBlade Thickness: 3.5mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 168g (5.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":37321153773757,"sku":"SLCK-027","price":403.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_04_10_011489.jpg?v=1744526403"},{"product_id":"seisuke-white-steel-no-2-kasumitogi-yanagiba-japanese-knife","title":"Seisuke White Steel No.2 Kasumitogi Yanagiba  Magnolia Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 330mm (13\")\u003cbr\u003eWeight: 270g (9.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"240mm","offer_id":37321154822333,"sku":"SB-024","price":307.0,"currency_code":"USD","in_stock":true},{"title":"270mm","offer_id":44523996381373,"sku":"SB-027","price":369.0,"currency_code":"USD","in_stock":false},{"title":"300mm","offer_id":44523996414141,"sku":"SB-030","price":443.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_04_10_011501_986a24c6-2f7e-4f12-8608-f79b2c702f26.jpg?v=1771133101"},{"product_id":"takeshi-saji-kinife-vg10-yanagiba-240mm-with-makie-art-mt-fuji","title":"Takeshi Saji Knife VG10 Yanagiba 240mm with Makie Art - Mt.Fuji","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: large; color: #ff0000;\" face=\"color: #ff0000;\" size=\"+7\"\u003e\u003cstrong\u003eMade to Order Item\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eTurnaround time is 6-8months\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[Knife Type] Yanagiba \u003cbr\u003e[Material] VG10 \u003cbr\u003e[Blade Length] 240mm \u003cbr\u003e\u003cbr\u003eTakeshi Saji is well known Japanese style knife maker. He makes one of the best Japanese knife using traditional technique with his unique knife design. Talking about his knives, they are really beautiful and it almost made me feel bad start using it. They have such a good custom made adorable feeling. In fact, one you start using it, you are going to love it so much more because it is so smooth to cut anything. You starting to love cutting things, it will give you joys of cooking. \u003cbr\u003e\u003cbr\u003eThis knife is even more special because of the Makie art decorations on the cover and handle. The art work is done by Master Kouichiro Tsukada. The collaborative work with Takeshi Saji and Kouichiro Tsukada make this knife as a master piece. You would feel really pleasure to own this knife!　\u003cbr\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cbr\u003e\u003cspan\u003eYou may have an import regulation for knives depending on your country, we'll confirm it once you place on order.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eDesigned for right-handed user　　\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWe can get you any types of Takeshi Saji knives. Please send us inquiry so that we can get back to you.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003ciframe title=\"Video Player\" src=\"\/\/www.youtube.com\/embed\/E-Sau6ZkS0g?showinfo=0\u0026amp;modestbranding=1\u0026amp;rel=0\" allowfullscreen=\"\" frameborder=\"0\" height=\"280px\" width=\"100%\"\u003e\u003c\/iframe\u003e \u003cbr\u003e\u003cbr\u003e-- Master Saji Takeshi making a Japanese knife -- \u003ciframe title=\"Video Player\" src=\"\/\/www.youtube.com\/embed\/_mG5d94mzqQ?showinfo=0\u0026amp;rel=0\" allowfullscreen=\"\" frameborder=\"0\" height=\"280px\" width=\"100%\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":37324377260221,"sku":"SJ-V0-D-YA240ME","price":1188.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/img_7216_3be93c55-2462-4bd2-aa3e-a687c05e45ba.jpg?v=1604566956"},{"product_id":"takeshi-saji-kinife-vg10-yanagiba-240mm-with-makie-art-mt-fuji-ships","title":"Takeshi Saji Knife VG10 Yanagiba 240mm with Makie Art - Mt.Fuji \u0026 Ships","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: large; color: #ff0000;\" face=\"color: #ff0000;\" size=\"+7\"\u003e\u003cstrong\u003eMade to Order Item\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eTurnaround time is 6-8months\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[Knife Type] Yanagiba \u003cbr\u003e[Material] VG10 \u003cbr\u003e[Blade Length] 240mm\u003cbr\u003e\u003cbr\u003eTakeshi Saji is well known Japanese style knife maker. He makes one of the best Japanese knife using traditional technique with his unique knife design. Talking about his knives, they are really beautiful and it almost made me feel bad start using it. They have such a good custom made adorable feeling. In fact, one you start using it, you are going to love it so much more because it is so smooth to cut anything. You starting to love cutting things, it will give you joys of cooking. \u003cbr\u003e\u003cbr\u003eThis knife is even more special because of the Makie art decorations on the cover and handle. The art work is done by Master Kouichiro Tsukada. The collaborative work with Takeshi Saji and Kouichiro Tsukada make this knife as a master piece. You would feel really pleasure to own this knife!　\u003cbr\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cbr\u003e\u003cspan\u003eYou may have an import regulation for knives depending on your country, we'll confirm it once you place on order.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eDesigned for right-handed user\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWe can get you any types of Takeshi Saji knives. Please send us inquiry so that we can get back to you.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003ciframe title=\"Video Player\" src=\"\/\/www.youtube.com\/embed\/ySxYihnHhHM?showinfo=0\u0026amp;modestbranding=1\u0026amp;rel=0\" allowfullscreen=\"\" frameborder=\"0\" height=\"280px\" width=\"100%\"\u003e\u003c\/iframe\u003e \u003cbr\u003e\u003cbr\u003e-- Master Saji Takeshi making a Japanese knife -- \u003ciframe title=\"Video Player\" src=\"\/\/www.youtube.com\/embed\/_mG5d94mzqQ?showinfo=0\u0026amp;rel=0\" allowfullscreen=\"\" frameborder=\"0\" height=\"280px\" width=\"100%\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":37324377292989,"sku":"SJ-V0-D-YA240ME1","price":1540.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/img_7212_d1c9aaf1-373b-40c3-9d13-52fb477ba295.jpg?v=1604566961"},{"product_id":"takeshi-saji-kinife-vg10-yanagiba-270mm-with-makie-art-torii","title":"Takeshi Saji Knife VG10 Yanagiba 270mm with Makie Art - Torii","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: large; color: #ff0000;\" face=\"color: #ff0000;\" size=\"+7\"\u003e\u003cstrong\u003eMade to Order Item\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eTurnaround time is 6-8months\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[Knife Type] Yanagiba \u003cbr\u003e[Material] VG10 \u003cbr\u003e[Blade Length] 270mm\u003cbr\u003e\u003cbr\u003eTakeshi Saji is well known Japanese style knife maker. He makes one of the best Japanese knife using traditional technique with his unique knife design. Talking about his knives, they are really beautiful and it almost made me feel bad start using it. They have such a good custom made adorable feeling. In fact, one you start using it, you are going to love it so much more because it is so smooth to cut anything. You starting to love cutting things, it will give you joys of cooking. \u003cbr\u003e\u003cbr\u003eThis knife is even more special because of the Makie art decorations on the cover and handle. The art work is done by Master Kouichiro Tsukada. The collaborative work with Takeshi Saji and Kouichiro Tsukada make this knife as a master piece. You would feel really pleasure to own this knife!\u003cbr\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cbr\u003e\u003cspan\u003eYou may have an import regulation for knives depending on your country, we'll confirm it once you place on order.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eDesigned for right-handed user　\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWe can get you any types of Takeshi Saji knives. Please send us inquiry so that we can get back to you.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003ciframe title=\"Video Player\" src=\"\/\/www.youtube.com\/embed\/50eZUEcgfWI?showinfo=0\u0026amp;modestbranding=1\u0026amp;rel=0\" allowfullscreen=\"\" frameborder=\"0\" height=\"280px\" width=\"100%\"\u003e\u003c\/iframe\u003e \u003cbr\u003e\u003cbr\u003e-- Master Saji Takeshi making a Japanese knife -- \u003ciframe title=\"Video Player\" src=\"\/\/www.youtube.com\/embed\/_mG5d94mzqQ?showinfo=0\u0026amp;rel=0\" allowfullscreen=\"\" frameborder=\"0\" height=\"280px\" width=\"100%\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":37324377325757,"sku":"SJ-V0-D-YA270ME1","price":1540.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/img_7208_d72a7742-bedb-486a-8787-e7a9558d32f0.jpg?v=1604566968"},{"product_id":"takeshi-saji-kinife-vg10-yanagiba-270mm-with-makie-art-rooster","title":"Takeshi Saji VG10 Japanese Yanagiba Chef Knife with Maki-e Art Rooster 270mm","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: large; color: #ff0000;\" face=\"color: #ff0000;\" size=\"+7\"\u003e\u003cstrong\u003eMade to Order Item\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eTurnaround time is 6-8months\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTakeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. This what gives his knives that adorable custom-made feeling.    \u003c\/p\u003e\n\u003cp\u003eThis particular knife is made even more special because of the Makie art decorations on the cover and handle done by Master Kouichiro Tsukada. The collaborative work of Takeshi Saji and Kouichiro Tsukada make this knife a masterpiece. 　\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eKnife Type: Yanagiba\u003cbr\u003e Material: VG10\u003cbr\u003e Blade Length: 270mm \u003c\/p\u003e\n\u003cp\u003eThis knife is designed for right-hand users. \u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e \u003c\/em\u003e\u003cem\u003eWe can get you any type of Takeshi Saji knives. Please send us an inquiry so that we can get back to you.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eYou may have an import regulation for knives depending on your country. We'll let you know once you place an order.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003e-- Master Saji Takeshi making a Japanese knife -- \u003ciframe title=\"Video Player\" src=\"\/\/www.youtube.com\/embed\/_mG5d94mzqQ?showinfo=0\u0026amp;rel=0\" allowfullscreen=\"\" frameborder=\"0\" height=\"280px\" width=\"100%\"\u003e\u003c\/iframe\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":37324377555133,"sku":"SJ-V0-YA270ME","price":1496.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/img_7154_7c275721-8d68-4353-a563-b21235b7e644.jpg?v=1604567016"},{"product_id":"takeshi-saji-kinife-vg10-yanagiba-270mm-with-makie-art-hummer","title":"Takeshi Saji VG10 Japanese Yanagiba Chef Knife with Maki-e Art Hummer 270mm","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: large; color: #ff0000;\" face=\"color: #ff0000;\" size=\"+7\"\u003e\u003cstrong\u003eMade to Order Item\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eTurnaround time is 6-8months\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTakeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. This what gives his knives that adorable custom-made feeling.    \u003c\/p\u003e\n\u003cp\u003eThis particular knife is made even more special because of the Makie art decorations on the cover and handle done by Master Kouichiro Tsukada. The collaborative work of Takeshi Saji and Kouichiro Tsukada make this knife a masterpiece.\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eKnife Type: Yanagiba\u003cbr\u003e Material: VG10\u003cbr\u003e Blade Length: 270mm \u003c\/p\u003e\n\u003cp\u003eThis knife is designed for right-hand users.\u003cstrong\u003e 　\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe can get you any type of Takeshi Saji knives. Please send us an inquiry so that we can get back to you.\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e \u003cbr\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eYou may have an import regulation for knives depending on your country. We'll let you know once you place an order.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ciframe title=\"Video Player\" src=\"\/\/www.youtube.com\/embed\/tHFoz9f9Nqw?showinfo=0\u0026amp;modestbranding=1\u0026amp;rel=0\" allowfullscreen=\"\" frameborder=\"0\" height=\"280px\" width=\"100%\"\u003e\u003c\/iframe\u003e \u003cbr\u003e\u003cbr\u003e-- Master Saji Takeshi making a Japanese knife -- \u003ciframe title=\"Video Player\" src=\"\/\/www.youtube.com\/embed\/_mG5d94mzqQ?showinfo=0\u0026amp;rel=0\" allowfullscreen=\"\" frameborder=\"0\" height=\"280px\" width=\"100%\"\u003e\u003c\/iframe\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":37324377587901,"sku":"SJ-V0-D-YA270ME","price":1298.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/img_7146_f74fc6f1-aebe-41ac-a205-e92b9efb518b.jpg?v=1604567022"},{"product_id":"takeshi-saji-kinife-v10-yanagiba-300mm-with-makie-art-obi","title":"Takeshi Saji VG10 Japanese Yanagiba Chef Knife with Maki-e Art Obi 270mm","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: large; color: #ff0000;\" face=\"color: #ff0000;\" size=\"+7\"\u003e\u003cstrong\u003eMade to Order Item\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eTurnaround time is 6-8months\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTakeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. This what gives his knives that adorable custom-made feeling.    \u003c\/p\u003e\n\u003cp\u003eThis particular knife is made even more special because of the Makie art decorations on the cover and handle done by Master Kouichiro Tsukada. The collaborative work of Takeshi Saji and Kouichiro Tsukada make this knife a masterpiece. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eKnife Type: Yanagiba\u003cbr\u003e Material: VG10\u003cbr\u003e Blade Length: 270mm\u003cbr\u003e \u003cbr\u003e This knife is designed for right-hand users. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe can get you any type of Takeshi Saji knives. Please send us an inquiry so that we can get back to you.\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eYou may have an import regulation for knives depending on your country. We'll let you know once you place an order.　\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003e-- Master Saji Takeshi making a Japanese knife -- \u003ciframe title=\"Video Player\" src=\"\/\/www.youtube.com\/embed\/_mG5d94mzqQ?showinfo=0\u0026amp;rel=0\" allowfullscreen=\"\" frameborder=\"0\" height=\"280px\" width=\"100%\"\u003e\u003c\/iframe\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":37324377620669,"sku":"SJ-V0-D-YA270ME2","price":692.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/img_7142_8593c22d-d2f1-4bef-aaaa-3ee11046f765.jpg?v=1604567028"},{"product_id":"takeshi-saji-kinife-stainless-yanagiba-240mm-with-makie-art-gourd-1","title":"Takeshi Saji VG10 Japanese Yanagiba Chef Knife with Maki-e Art Mt. Fuji \u0026 Waves 300mm","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: large; color: #ff0000;\" face=\"color: #ff0000;\" size=\"+7\"\u003e\u003cstrong\u003eMade to Order Item\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eTurnaround time is 6-8months\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e**Please note that Made to Order item will be prepared specifically after order is received. Order cannot be cancelled or altered after submitted, and it cannot be returned. Payment will be charged at the time the order is placed. Please checked the turnaround time stated above. If you have questions about Made to Order items, please feel free to contact us.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTakeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. This what gives his knives that adorable custom-made feeling.    \u003c\/p\u003e\n\u003cp\u003eThis particular knife is made even more special because of the Makie art decorations on the cover and handle done by Master Kouichiro Tsukada. The collaborative work of Takeshi Saji and Kouichiro Tsukada make this knife a masterpiece.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eKnife Type: Yanagiba Knife\u003cbr\u003e Material: VG10\u003cbr\u003e Blade Length: 300mm\u003cbr\u003e \u003cbr\u003e This knife is designed for right-hand users.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe can get you any type of Takeshi Saji knives. Please send us an inquiry so that we can get back to you.\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eYou may have an import regulation for knives depending on your country. We'll let you know once you place an order.　\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e-- Master Saji Takeshi making a Japanese knife -- \u003ciframe title=\"Video Player\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/_mG5d94mzqQ\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":37324377653437,"sku":"SJ-V0-YA300ME","price":428.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/img_7133_1.jpg?v=1604567034"},{"product_id":"takeshi-saji-kinife-stainless-yanagiba-270mm-with-makie-art-1","title":"Takeshi Saji VG10 Japanese Yanagiba Chef Knife 270mm with Maki-e Art Fan","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: large; color: #ff0000;\" face=\"color: #ff0000;\" size=\"+7\"\u003e\u003cstrong\u003eMade to Order Item\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eTurnaround time is 6-8months\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTakeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. This what gives his knives that adorable custom-made feeling.    \u003c\/p\u003e\n\u003cp\u003eThis particular knife is made even more special because of the Makie art decorations on the cover and handle done by Master Kouichiro Tsukada. The collaborative work of Takeshi Saji and Kouichiro Tsukada make this knife a masterpiece.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\nKnife Type: Yanagiba \u003cbr\u003eMaterial: VG10\u003cbr\u003e Blade Length: 270mm\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e - Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe can get you any type of Takeshi Saji knives. Please send us an inquiry so that we can get back to you.\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eYou may have an import regulation for knives depending on your country. We'll let you know once you place an order.　　　\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003e-- Master Saji Takeshi making a Japanese knife -- \u003ciframe title=\"Video Player\" src=\"\/\/www.youtube.com\/embed\/_mG5d94mzqQ?showinfo=0\u0026amp;rel=0\" allowfullscreen=\"\" frameborder=\"0\" height=\"280px\" width=\"100%\"\u003e\u003c\/iframe\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":37324377686205,"sku":"SJ-V0-YA270ME1","price":1496.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/img_7100_a9e5a1a5-7be8-41af-b255-69044c1881f0.jpg?v=1604567041"},{"product_id":"choyo-b1-mirror-ya240","title":"Choyo Blue Steel No.1 Migaki Yanagiba Magnolia Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 61-62\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 240mm,270mm,300mm\u003cbr\u003eHandle Material: Magnolia Handle \u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Sakai Kikumori","offers":[{"title":"240mm","offer_id":37975789699261,"sku":"CYB024","price":571.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":44523986321597,"sku":"CYB027","price":648.0,"currency_code":"USD","in_stock":false},{"title":"300mm","offer_id":44523986354365,"sku":"CYB030","price":714.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_10_14_029623.jpg?v=1760496846"},{"product_id":"sakai-takayuki-sakai-takayuki-nanairo-inox-molybdenum-yanagiba-japanese-knife-270mm-with-abs-resinlacquerwarethe-pattern-of-silver-stones-handle","title":"Sakai Takayuki Nanairo INOX Molybdenum Yanagiba 270mm with Blue Tortoiseshell ABS Resin Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003e\nBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: INOX Molybdenum (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 33mm (1.3\")\u003cbr\u003eBlade Thickness: 4mm (0.157\")\u003cbr\u003eHandle Material: ABS resin (Turquoise Tortoiseshell)\u003cbr\u003eHandle Length: 144mm (5.7\")\u003cbr\u003eWeight: 196g (6.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":40097603256509,"sku":"14541","price":329.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_09_25_027321.jpg?v=1759109640"},{"product_id":"sakai-takayuki-inox-pro-v-2-aus8-yanagiba-japanese-knife-240mm-stainless","title":"Sakai Takayuki Inox Pro V-2 AUS8 Yanagiba 240mm","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: AUS8 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 58-59\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 30.4mm (1.2\")\u003cbr\u003eBlade Thickness: 3.4mm (0.1\")\u003cbr\u003eHandle Material: Stainless\u003cbr\u003eHandle Length: 144mm (5.7\")\u003cbr\u003eWeight: 169g (6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":40245166702781,"sku":"12407","price":296.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_08_19_024210.jpg?v=1756014104"},{"product_id":"sakai-takayuki-inox-pro-v-2-aus8-yanagiba-japanese-knife-270mm-stainless","title":"Sakai Takayuki Inox Pro V-2 AUS8 Yanagiba 270mm","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: AUS8 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 58-59\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 31.2mm (1.2\")\u003cbr\u003eBlade Thickness: 3.8mm (0.1\")\u003cbr\u003eHandle Material: Stainless\u003cbr\u003eHandle Length: 152mm (6\")\u003cbr\u003eWeight: 223g (7.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":40245167128765,"sku":"12408","price":362.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_08_20_024332.jpg?v=1756015276"},{"product_id":"sakai-takayuki-inox-pro-v-2-aus8-yanagiba-japanese-knife-300mm-stainless","title":"Sakai Takayuki Inox Pro V-2 AUS8 Yanagiba 300mm","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: AUS8 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 58-59\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 300mm (11.8\")\u003cbr\u003eBlade Height: 36mm (1.4\")\u003cbr\u003eBlade Thickness: 4mm (0.2\")\u003cbr\u003eHandle Material: Stainless\u003cbr\u003eHandle Length: 152mm (6\")\u003cbr\u003eWeight: 238g (8.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":40245167390909,"sku":"12409","price":384.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_02_27_007237.jpg?v=1740876274"},{"product_id":"sakai-takayuki-inox-hikari-lacquered-yangiba-japanese-chef-knife-with-saya","title":"Sakai Takayuki Shikisai Hikari INOX Yanagiba with Orange Lacquered Handle \u0026 Sheath","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: INOX (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eHandle Material: Lacquered\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"240mm","offer_id":40439172432061,"sku":"04320","price":340.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":44523983732925,"sku":"04321","price":384.0,"currency_code":"USD","in_stock":false},{"title":"300mm","offer_id":44523983765693,"sku":"04322","price":439.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2024_10_29_000274.jpg?v=1730354929"},{"product_id":"left-handed-sakai-takayuki-molybdenum-yanagiba-japanese-chef-knife-with-black-plastic-handle","title":"[Left Handed] Sakai Takayuki Molybdenum Yanagiba Plastic Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003e\n\u003cp\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: Molybdenum (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eHandle Material: PC (Plastic)\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"210mm","offer_id":40685184483517,"sku":"04912","price":285.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":44523982782653,"sku":"04913","price":329.0,"currency_code":"USD","in_stock":true},{"title":"270mm","offer_id":44523982815421,"sku":"04914","price":395.0,"currency_code":"USD","in_stock":false},{"title":"300mm","offer_id":44523982848189,"sku":"04915","price":439.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_03_08_007790.jpg?v=1741489642"},{"product_id":"sakai-takayuki-inox-pro-v-2-aus8-yanagiba-japanese-knife-210mm-stainless","title":"Sakai Takayuki Inox Pro V-2 AUS8 Yanagiba 210mm","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: AUS8 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 58-59\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 28.5mm (1.1\")\u003cbr\u003eBlade Thickness: 3.2mm (0.1\")\u003cbr\u003eHandle Material: Stainless\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 162g (5.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":40786002772157,"sku":"12406","price":274.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2026_03_25_047716.jpg?v=1774486678"},{"product_id":"kikuzuki-white-steel-no-2-kasumitogi-yanagiba-japanese-knife-240mm-magnolia","title":"Kikuzuki White Steel No.2 Kasumitogi Yanagiba 240mm with Magnolia Handle","description":"\u003ch3\u003eKikuzuki\u003c\/h3\u003eKikuzuki series is a series presented by Kikumori Sakai based on the concept of \"Brilliant Beauty\".\nThe Kikuzuki series is designed to give you a sense of the beauty and charm of Japanese kitchen knives.\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 31.4mm (1.2\")\u003cbr\u003eBlade Thickness: 3.8mm (0.15\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 133mm (5.2\")\u003cbr\u003eWeight: 145g (5.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Kikuzuki","offers":[{"title":"Default Title","offer_id":40840372027581,"sku":"KZK024","price":362.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_9225.jpg?v=1633751382"},{"product_id":"miyako-33-layer-damascus-aus-8a-sushi-sashimi-japanese-chef-knife-240mm","title":"Miyako AUS8 33 Layer Damascus Yanagiba 240mm","description":"\u003ch3\u003eMiyako\u003c\/h3\u003eMiyako knives are made to represent the splendor of classic Japanese knives. Damascus steel, which is highly prized in Syria is used to craft these beautiful cutlery. To achieve a subtle luster, matte finish is applied after polishing and razor sharp blades are always considered by the artisans producing these knives. Take pride in owning this line of superb knives as their handles present unique and stylish designs.\u003cbr\u003e\u003cbr\u003eThis particular line of knives from Miyako is made from 33 layers of Damascus steel (high carbon molybdenum vanadium steel AUS8 and low carbon martensite steel).\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: AUS8 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 58-59\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Pakka wood\u003cbr\u003eWeight: 250g (8.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Miyako","offers":[{"title":"Default Title","offer_id":41078251520189,"sku":"M-11","price":241.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2026_05_16_052179.jpg?v=1778993853"},{"product_id":"sakai-takayuki-sakai-takayuki-nanairo-inox-molybdenum-yanagiba-japanese-knife-270mm-with-abs-resingreen-tortoiseshell-handle","title":"Sakai Takayuki Nanairo INOX Molybdenum Yanagiba 270mm with Green Tortoiseshell ABS Resin Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: INOX Molybdenum (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 33mm (1.3\")\u003cbr\u003eBlade Thickness: 4mm (0.157\")\u003cbr\u003eHandle Material: ABS resin(Green tortoiseshell)\u003cbr\u003eHandle Length: 144mm (5.7\")\u003cbr\u003eWeight: 196g (6.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":41109818376381,"sku":"14542","price":329.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_09_25_027269.jpg?v=1759109710"}],"url":"https:\/\/us.seisukeknife.com\/collections\/yanagiba-slicer-sushi-sashimi-knife.oembed?page=7","provider":"Seisuke Knife Portland","version":"1.0","type":"link"}