{"title":"Yanagiba","description":"\u003cp\u003eYanagiba, or simply yanagi, are extended blades featuring a single bevel, classically used for cutting sashimi and sushi with a single stroke due to their length. With an extra-thin edge profile, this knife guarantees a precise cut, avoiding any form of tearing or separation of the ingredients.\u003c\/p\u003e\n\u003cp\u003eThe yanagiba blade is generally consistent in its profile but there are multiple regional variants, such as Takohiki, Sakimaru, and Kiritsuke, each distinguished by its distinctive tip shape adapted to the particular cuisine of each area. Ultra-large tuna knives, known as magurobocho, can also be found here.\u003c\/p\u003e","products":[{"product_id":"sakai-takayuki-inox-hakugin-mirror-finish-yanagiba-japanese-chef-knife-270mm-with-yew-tree-handle","title":"Sakai Takayuki INOX Hakugin Mirror Finish Yanagiba with Yew Wood Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.\"}' data-sheets-userformat='{\"2\":4993,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Comic Sans MS\"}'\u003eBehind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003eKnife Type: Yanagiba Knife \u003cbr\u003eSteel Type: INOX Hakugin Mirror finish\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 240mm,270mm,300mm\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 2 –4 weeks for us to restock should this item is not available.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Sakai Takayuki","offers":[{"title":"240mm","offer_id":30424128515,"sku":"04223","price":461.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":44524024922301,"sku":"04224","price":494.0,"currency_code":"USD","in_stock":false},{"title":"300mm","offer_id":44524024955069,"sku":"04225","price":527.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_07_05_019691.jpg?v=1751767757"},{"product_id":"sakai-takayuki-grand-chef-swedish-steel-gyuto-japanese-chef-knife-240mm","title":"Sakai Takayuki Molybdenum Yanagiba Japanese Chef Knife with Plastic Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSakai Takayuki\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003cbr\u003eKnife Type: Yanagiba Slicer\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eSteel Type: Molybdenum\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eBlade Type: Double-edged Blade\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBlade Length: 210mm, 240mm, 270mm, 300mm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eHandle Material: Black Plastic \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 2 –4 weeks for us to restock should this item is not available.\u003c\/em\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Sakai Takayuki","offers":[{"title":"210mm","offer_id":30424140675,"sku":"04702","price":186.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":44524024758461,"sku":"04703","price":219.0,"currency_code":"USD","in_stock":true},{"title":"270mm","offer_id":44524024791229,"sku":"04704","price":263.0,"currency_code":"USD","in_stock":false},{"title":"300mm","offer_id":44524024823997,"sku":"04705","price":296.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_07_05_019682.jpg?v=1751768011"},{"product_id":"hideo-kitaoka-blue-steel-no-2-damascus-kirituke-yanagiba-japanese-chef-knife-240mm","title":"Hideo Kitaoka Blue Steel No.2 Damascus Kiritsuke Yanagiba Japanese Chef Knife 240mm","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBorn in 1950, knifesmith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production center for forged blades to be awarded the nationally recognized Traditional Craft Product accolade. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe cutting edge is forged from Blue Steel No.2 also known as Aoniko. Forged to a very hard Rockwell hardness of 63:64 these knives have extremely long edge retention and are less brittle than some carbon steel blades. \u003cbr\u003e\u003cbr\u003eHe says, although sometimes he faces difficulties, when he achieve to create number of blades by forging red iron bar by hand, he feels satisfaction and loves of making knives. He is the third generation of Kitaoka Knives.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKnife Type: Kiritsuke-Yanagiba\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: Blue Steel No.2 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Type: Single-edged Blade \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Length: 240mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height:37mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness:3.1mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 134mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight:147g\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Material: Rosewood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e \u003c\/span\u003e\u003cstrong style=\"line-height: 1.4;\"\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe can change the blade length according to your preference.\u003c\/em\u003e\u003cem style=\"line-height: 1.4;\"\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 2 –4 weeks for us to restock should this item is not available.\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":30424371843,"sku":"HK-B2-D-KY240S","price":362.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_0744_1.jpg?v=1596822162"},{"product_id":"hideo-kitaoka-blue-steel-no-2-damascus-kiritsuke-yanagiba-japanese-chef-knife-175mm","title":"Hideo Kitaoka Blue Steel No.2 Damascus Kiritsuke Yanagiba Japanese Chef Knife 270mm","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBorn in 1950, knifesmith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production center for forged blades to be awarded the nationally recognized Traditional Craft Product accolade. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe cutting edge is forged from Blue Steel No.2 also known as Aoniko. Forged to a very hard Rockwell hardness of 63:64 these knives have extremely long edge retention and are less brittle than some carbon steel blades. \u003cbr\u003e\u003cbr\u003eHe says, although sometimes he faces difficulties, when he achieve to create number of blades by for forging read iron bar by hand, he feels satisfaction and loves of making knives. He is the third generation of Kitaoka Knives.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKnife Type: Kiritsuke-Yanagiba\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: Blue Steel No.2 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Type: Single-edged Blade \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Length: 270mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height:38mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness:3.3mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 140mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight:174g\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Material: Rosewood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e \u003c\/span\u003e\u003cstrong style=\"line-height: 1.4;\"\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe can change the blade length according to your preference.\u003c\/em\u003e\u003cem style=\"line-height: 1.4;\"\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 2 –4 month for us to restock should this item is not available.\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":30424385539,"sku":"HK-B2-D-KY270S","price":494.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_0713_1.jpg?v=1596822168"},{"product_id":"hideo-kitaoka-blue-steel-no-2-damascus-yanagiba-japanese-chef-knife-270mm","title":"Hideo Kitaoka Blue Steel No.2 Damascus Yanagiba Japanese Chef Knife 270mm","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBorn in 1950, knifesmith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production center for forged blades to be awarded the nationally recognized Traditional Craft Product accolade. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe cutting edge is forged from Blue Steel No.2 also known as Aoniko. Forged to a very hard Rockwell hardness of 63:64 these knives have extremely long edge retention and are less brittle than some carbon steel blades. \u003cbr\u003e\u003cbr\u003eHe says, although sometimes he faces difficulties, when he achieve to create number of blades by for forging read iron bar by hand, he feels satisfaction and loves of making knives. He is the third generation of Kitaoka Knives.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKnife Type: Yanagiba-Slicer\u003c\/span\u003e\u003cspan data-sheets-value='[null,2,\"Nakiri\"]' data-sheets-userformat=\"[null,null,513,[null,0],null,null,null,null,null,null,null,null,0]\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: Blue Steel No.2 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Type: Single-edged Blade \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Length: 270mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height:32mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness:3.6mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 139mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight:172g\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Material: Rosewood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e \u003c\/span\u003e\u003cstrong style=\"line-height: 1.4;\"\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe can change the blade length according to your preference.\u003c\/em\u003e\u003cem style=\"line-height: 1.4;\"\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 2 –4 month for us to restock should this item is not available.\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":30424389955,"sku":"HK-B2-D-YA270S","price":428.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_0756_1.jpg?v=1596822173"},{"product_id":"hideo-kitaoka-blue-steel-no-2-damascus-yanagiba-japanese-chef-knife-240mm","title":"Hideo Kitaoka Blue Steel No.2 Damascus Yanagiba Japanese Chef Knife 240mm","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBorn in 1950, knifesmith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production center for forged blades to be awarded the nationally recognized Traditional Craft Product accolade. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe cutting edge is forged from Blue Steel No.2 also known as Aoniko. Forged to a very hard Rockwell hardness of 63:64 these knives have extremely long edge retention and are less brittle than some carbon steel blades. \u003cbr\u003e\u003cbr\u003eHe says, although sometimes he faces difficulties, when he achieve to create number of blades by for forging read iron bar by hand, he feels satisfaction and loves of making knives. He is the third generation of Kitaoka Knives.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKnife Type: Yanagiba-Slicer\u003c\/span\u003e\u003cspan data-sheets-value='[null,2,\"Nakiri\"]' data-sheets-userformat=\"[null,null,513,[null,0],null,null,null,null,null,null,null,null,0]\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: Blue Steel No.2 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Type: Single-edged Blade \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Length: 240mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height:31mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness:3.3mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 135mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight:137g\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Material: Rosewood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e \u003c\/span\u003e\u003cstrong style=\"line-height: 1.4;\"\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe can change the blade length according to your preference.\u003c\/em\u003e\u003cem style=\"line-height: 1.4;\"\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 2 –4 month for us to restock should this item is not available.\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":30424401859,"sku":"HK-B2-D-YA240S","price":318.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_0732_1.jpg?v=1596822184"},{"product_id":"iseya-vg10-33-layer-damascus-sashimi-slicer-japanese-sushi-chef-knife-210mm","title":"Iseya VG10 Damascus Yanagiba 210mm","description":"Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant.\u003cbr\u003e\u003cbr\u003eMade by Mr. Yoshinori Seto, all Iseya knives have excellent finish and loved by people who are using them. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sashimi Sushi Knife\u003cbr\u003eSteel Type: VG10 Stain-Resistant Steel\u003cbr\u003eBlade Type: Double-edged Blade\u003cbr\u003eLength: 210mm \u003cbr\u003e\u003cspan\u003eHandle Material: Pakka wood\u003c\/span\u003e\u003cbr\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Ferrel Material\"}' data-sheets-userformat='{\"2\":14979,\"3\":{\"1\":0},\"4\":[null,2,0],\"10\":0,\"12\":0,\"14\":[null,2,16777215],\"15\":\"Arial\",\"16\":10}'\u003eFerrel Material: \u003c\/span\u003e\u003cspan\u003eMahogany\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 1-3 weeks for us to restock should this item is not available.\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Iseya","offers":[{"title":"Default Title","offer_id":30426314563,"sku":"I-7","price":142.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_03_07_007549.jpg?v=1741488951"},{"product_id":"sakai-takayuki-vg10-33-layer-damascus-kiritsuke-yanagi-japanese-chef-knife-270mm","title":"Sakai Takayuki VG10 33 Layer Damascus Kengata Yanagiba 270mm Mahogany Pakka wood Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e［Notice: Change of Handle Material］\u003cbr\u003e\u003cbr\u003e［Changes］\u003cbr\u003e\u003cbr\u003eCurrent handle material：Spanish Mahogany\u003cbr\u003eNew handle material：Pakkawood\u003cbr\u003e\u003cbr\u003e［Date of Change］\u003cbr\u003e\u003cbr\u003eThe change will take effect as soon as current stocks are gone.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kengata Yanagiba\u003cbr\u003eSteel Type: VG10 33 Layer (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 35mm (1.4\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Mahogany Pakka wood\u003cbr\u003eHandle Length: 121mm (4.8\")\u003cbr\u003eWeight: 186g (6.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":30426680259,"sku":"07398","price":318.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_08_08_022521.jpg?v=1754813152"},{"product_id":"sakai-takayuki-byakko-white-tiger-white-steel-no-1-yanagiba-slicer-japanese-knife-270mm","title":"Sakai Takayuki Byakko White Steel No.1 Yanagiba Ebony Wood Handle with Sheath","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Ebony Wood\u003cbr\u003e","brand":"Sakai Takayuki","offers":[{"title":"240mm","offer_id":30427062403,"sku":"02203","price":802.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":44524023218365,"sku":"02204","price":868.0,"currency_code":"USD","in_stock":false},{"title":"300mm","offer_id":44524023251133,"sku":"02205","price":945.0,"currency_code":"USD","in_stock":true},{"title":"330mm","offer_id":44524023283901,"sku":"02206","price":1066.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2026_02_04_041084.jpg?v=1770183806"},{"product_id":"sakai-takayuki-inox-japanese-chef-series-8a-steel-yanagiba-knife-210mm","title":"Sakai Takayuki INOX Series 8A Steel Yanagiba","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003eSakai Takayuki INOX Japanese Chef Series Chrome and Molybdenum 8A Steel Yanagiba Knife. \"Sakai Takayuki INOX (Inox)\" are Japanese knives that are easy to sharpen and recommended for business and home use.  These knives are sharp and do not rust easily due to their special material called chrome-molybdenum 8A steel.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type:  Yanagiba Knife \u003cbr\u003eSteel Type:  Swedish Stain-resistant steel \u003cbr\u003eBlade Type:  Single Edged Blade (\u003cspan\u003eavailable for right-handed and left-handed\u003c\/span\u003e)\u003cbr\u003eBlade Length:  210mm, 240mm, 270mm, 300mm\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"210mm","offer_id":30427360515,"sku":"04302","price":219.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":44524022825149,"sku":"04303","price":252.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":44524022857917,"sku":"04304","price":307.0,"currency_code":"USD","in_stock":false},{"title":"300mm","offer_id":44524022890685,"sku":"04305","price":340.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_08_05_021930.jpg?v=1754457043"},{"product_id":"sakai-takayuki-grand-chef-kiritsuke-sword-yanagi-knife-right-handed","title":"Sakai Takayuki Grand Chef Swedish Steel-stn Kiritsuke Yanagiba  260mm with Sheath","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Yanagiba\u003cbr\u003eSteel Type: Swedish Steel-stn (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 58-60\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 260mm (10.2\")\u003cbr\u003eWeight: 240g (8.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":41667785261245,"sku":"10049","price":505.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_08_20_024338.jpg?v=1756014796"},{"product_id":"left-handed-sakai-takayuki-inox-japanese-chef-series-8a-steel-yanagiba-knife","title":"[Left Handed] Sakai Takayuki INOX Japanese Chef Series 8A Steel Yanagiba Knife","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003eSakai Takayuki INOX Japanese Chef Series Chrome and Molybdenum 8A Steel Yanagiba Knife. \"Sakai Takayuki INOX (Inox)\" are Japanese knives that are easy to sharpen and recommended for business and home use.  These knives are sharp and do not rust easily due to their special material called chrome-molybdenum 8A steel.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type:  Yanagiba Knife \u003cbr\u003eSteel Type:  Swedish Stain-resistant steel \u003cbr\u003eBlade Type:  Single Edged Blade (\u003cspan\u003eleft-handed\u003c\/span\u003e)\u003cbr\u003eBlade Length:  210mm, 240mm, 270mm, 300mm\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003eIf out of stock it will take 2-4 weeks to restock\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003e\u003ciframe title=\"Video Player\" width=\"100%\" height=\"280px\" src=\"\/\/www.youtube.com\/embed\/arAQCVBMPds?showinfo=0\u0026amp;modestbranding=1\u0026amp;rel=0\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"210mm","offer_id":32256833603,"sku":"04802","price":329.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":44524020793533,"sku":"04803","price":373.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":44524020826301,"sku":"04804","price":472.0,"currency_code":"USD","in_stock":true},{"title":"300mm","offer_id":44524020859069,"sku":"04805","price":516.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_01_21_002774_6f9a7e3d-f5bf-4916-957d-cee457ed0715.jpg?v=1754457479"},{"product_id":"hideo-kitaoka-white-steel-no-2-damascus-yanagiba-japanese-chef-knife-240mm-left-handed","title":"[Left Handed] Hideo Kitaoka White Steel No.2 Damascus Yanagiba Japanese Chef Knife 240mm","description":"\u003cp\u003eBorn in 1950, knifesmith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production center for forged blades to be awarded the nationally recognized Traditional Craft Product accolade. \u003cbr\u003e\u003cbr\u003eThe cutting edge is forged from Blue Steel No.2 also known as Aoniko. Forged to a very hard Rockwell hardness of 63:64 these knives have extremely long edge retention and are less brittle than some carbon steel blades. \u003cbr\u003e\u003cbr\u003eHe says, although sometimes he faces difficulties, when he achieve to create number of blades by for forging read iron bar by hand, he feels satisfaction and loves of making knives. He is the third generation of Kitaoka Knives.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKnife Type: Yanagiba Slicer\u003c\/span\u003e\u003cspan data-sheets-userformat=\"[null,null,513,[null,0],null,null,null,null,null,null,null,null,0]\" data-sheets-value='[null,2,\"Nakiri\"]'\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: White Steel No.2 (High Carbon Steel - Rust Prone)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Type: Single-edged Blade (for Left-Handed users)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Length: 240mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 31mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness: 3.5mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 133mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 170g\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Material: Shitan Rosewood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e \u003c\/span\u003e\u003cstrong style=\"line-height: 1.4;\"\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe can change the blade length according to your preference.\u003c\/em\u003e\u003cem style=\"line-height: 1.4;\"\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 2 –4 month for us to restock should this item is not available.\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":36037042051,"sku":"HKLW2-D-YA240S","price":340.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_1101_7fe07f2b-4020-4d92-8e7d-767a8cacfa67.jpg?v=1596823223"},{"product_id":"hideo-kitaoka-white-steel-no-2-damascus-yanagiba-japanese-chef-knife-270mm-left-hande","title":"[Left Handed] Hideo Kitaoka White Steel No.2 Damascus Yanagiba Japanese Chef Knife 270mm","description":"\u003cp\u003eBorn in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production centre for forged blades to be awarded the nationally recognized Traditional Craft Product accolade. \u003cbr\u003e\u003cbr\u003eThe cutting edge is forged from Blue Steel No.2 also known as Aoniko. Forged to a very hard Rockwell hardness of 63:64 these knives have extremely long edge retention and are less brittle than some carbon steel blades. \u003cbr\u003e\u003cbr\u003eHe says, although sometimes he faces difficulties, when he achieve to create number of blades by for forging read iron bar by hand, he feels satisfaction and loves of making knives. He is the third generation of Kitaoka Knives.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKnife Type:Yanagiba-Slicer\u003c\/span\u003e\u003cspan data-sheets-value='[null,2,\"Nakiri\"]' data-sheets-userformat=\"[null,null,513,[null,0],null,null,null,null,null,null,null,null,0]\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: White Steel No.2 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Type: Single-edged Blade \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Length: 270mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 31mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness: 3.5mm\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003eHandle Length: 138mm\u003cbr\u003eWeight:200g\u003cbr\u003e\u003cspan\u003eHandle Material: Rosewood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e \u003c\/span\u003e\u003cstrong style=\"line-height: 1.4;\"\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe can change the blade length according to your preference.\u003c\/em\u003e\u003cem style=\"line-height: 1.4;\"\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 2 –4 month for us to restock should this item is not available.\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":36037047939,"sku":"HKLW2-D-YA270S","price":472.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_1111.jpg?v=1596823229"},{"product_id":"copy-of-shigeki-tanaka-silver-steel-no-3yanagiba-japanese-chef-knife-240mm","title":"Shigeki Tanaka Silver Steel No.3 Yanagiba Japanese Chef Knife 240mm","description":"\u003cp\u003e\u003cstrong\u003eShigeki Tanaka\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003eThe young Shigeki Tanaka is a skilled craftsman from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel into knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \u003cem\u003eShigeki-saku\u003c\/em\u003e. With his radical design and beautiful craftsmanship, his knives are loved by people all over the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: Silver Steel No.3\u003cbr\u003eBlade Type: Single-edged Blade (for Right-Handed users)\u003cbr\u003eBlade Length: 240mm\u003cbr\u003eBlade Thickness: 3mm\u003cbr\u003eBlade Height: 28mm \u003cbr\u003eHandle Length: 135mm \u003cbr\u003eHandle Type: Walnut \u003cbr\u003e Weight: 160g\n\u003cp\u003e \u003cbr\u003e-- Master Shigeki Tanaka making a Japanese knife -- \u003ciframe title=\"Video player\" src=\"\/\/www.youtube.com\/embed\/W4CRH8CO4X0?showinfo=0\u0026amp;rel=0\" height=\"280px\" width=\"100%\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":46482683011,"sku":"TS-S3-YA240W","price":450.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_0144.jpg?v=1596823542"},{"product_id":"hideo-kitaoka-blue-steel-no-2-damascus-yanagiba-japanese-chef-knife-210mm","title":"Hideo Kitaoka Blue Steel No.2 Damascus Yanagiba Japanese Chef Knife 210mm","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBorn in 1950, knifesmith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production center for forged blades to be awarded the nationally recognized Traditional Craft Product accolade. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe cutting edge is forged from Blue Steel No.2 also known as Aoniko. Forged to a very hard Rockwell hardness of 63:64 these knives have extremely long edge retention and are less brittle than some carbon steel blades. \u003cbr\u003e\u003cbr\u003eHe says, although sometimes he faces difficulties, when he achieve to create number of blades by for forging read iron bar by hand, he feels satisfaction and loves of making knives. He is the third generation of Kitaoka Knives.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKnife Type: Yanagiba-Slicer\u003c\/span\u003e\u003cspan data-sheets-value='[null,2,\"Nakiri\"]' data-sheets-userformat=\"[null,null,513,[null,0],null,null,null,null,null,null,null,null,0]\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: Blue Steel No.2 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Type: Single-edged Blade \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Length: 210mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height:29mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness:3.0mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 128mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight:125g\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Material: Rosewood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e \u003c\/span\u003e\u003cstrong style=\"line-height: 1.4;\"\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe can change the blade length according to your preference.\u003c\/em\u003e\u003cem style=\"line-height: 1.4;\"\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 2 –4 month for us to restock should this item is not available.\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":5101534609445,"sku":"HK-B2-D-YA210S","price":274.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_9158.jpg?v=1596823693"},{"product_id":"kitaoka-white-steel-no-2-damascus-yanagiba-japanese-chef-knife-240mm","title":"Hideo Kitaoka White Steel No.2 Damascus Yanagiba Japanese Chef Knife 240mm","description":"\u003cp\u003eBorn in 1950, knifesmith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production center for forged blades to be awarded the nationally recognized Traditional Craft Product accolade. \u003cbr\u003e\u003cbr\u003eHe says, although sometimes he faces difficulties, when he achieve to create number of blades by for forging read iron bar by hand, he feels satisfaction and loves of making knives. He is the third generation of Kitaoka Knives.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKnife Type: Yanagiba-Slicer\u003c\/span\u003e\u003cspan data-sheets-value='[null,2,\"Nakiri\"]' data-sheets-userformat=\"[null,null,513,[null,0],null,null,null,null,null,null,null,null,0]\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: White Steel No.2 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Type: Single-edged Blade \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Length: 240mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height :3mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness:3.1mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 127mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 150g\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Material: Rosewood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e \u003c\/span\u003e\u003cstrong style=\"line-height: 1.4;\"\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe can change the blade length according to your preference.\u003c\/em\u003e\u003cem style=\"line-height: 1.4;\"\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 2 –4 month for us to restock should this item is not available.\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":5101534838821,"sku":"HK-W2-D-YA240S","price":274.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_1197_ab93c58a-88cd-490a-882f-955b9f49b05c.jpg?v=1604046906"},{"product_id":"hideo-kitaoka-white-steel-no-2-damascus-kiritsuke-yanagiba-japanese-chef-knife-240mm","title":"Hideo Kitaoka White Steel No.2 Damascus Kiritsuke Yanagiba  240mm Shitan Handle","description":"\u003cp\u003eBorn in 1950, knifesmith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production center for forged blades to be awarded the nationally recognized Traditional Craft Product accolade. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003eHe says, although sometimes he faces difficulties, when he achieve to create number of blades by for forging read iron bar by hand, he feels satisfaction and loves of making knives. He is the third generation of Kitaoka Knives.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKnife Type: Kiritsuke Yanagiba\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: White Steel No.2 Damascus\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Type: Single-edged Blade \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Length: 240mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height:37mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness:3.7mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 133mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight:170g\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Material: Rosewood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e \u003c\/span\u003e\u003cstrong style=\"line-height: 1.4;\"\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe can change the blade length according to your preference.\u003c\/em\u003e\u003cem style=\"line-height: 1.4;\"\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 2 –4 month for us to restock should this item is not available.\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":5199500148773,"sku":"HK-W2-D-KY240S","price":318.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_01_21_002863.jpg?v=1737595066"},{"product_id":"kitaoka-white-steel-no-2-damascus-yanagiba-japanese-chef-knife-270mm","title":"Hideo Kitaoka White Steel No.2 Damascus Yanagiba Japanese Chef Knife 270mm","description":"\u003cp\u003eBorn in 1950, knifesmith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production center for forged blades to be awarded the nationally recognized Traditional Craft Product accolade.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eHe says, although sometimes he faces difficulties, when he achieve to create number of blades by for forging read iron bar by hand, he feels satisfaction and loves of making knives. He is the third generation of Kitaoka Knives.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKnife Type:Yanagiba-Slicer\u003c\/span\u003e\u003cspan data-sheets-value='[null,2,\"Nakiri\"]' data-sheets-userformat=\"[null,null,513,[null,0],null,null,null,null,null,null,null,null,0]\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: White Steel No.2 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Type: Single-edged Blade \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Length: 270mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height:3mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness:3.7mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 138mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight:200g\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Material: Rosewood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e \u003c\/span\u003e\u003cstrong style=\"line-height: 1.4;\"\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe can change the blade length according to your preference.\u003c\/em\u003e\u003cem style=\"line-height: 1.4;\"\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 2 –4 month for us to restock should this item is not available.\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":12147716161603,"sku":"HK-W2-D-YA270S","price":329.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_1208_5b73e8ef-9f06-4f74-8e28-db271ea23d0a.jpg?v=1596824204"},{"product_id":"takayuki-uzusio-yanagiba-japanese-chef-knife","title":"Sakai Takayuki Uzushio White Steel No.2 Yanagiba Magnolia Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"240mm","offer_id":40275399278781,"sku":"05303","price":560.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":44524014796989,"sku":"05304","price":626.0,"currency_code":"USD","in_stock":false},{"title":"300mm","offer_id":44524014829757,"sku":"05305","price":681.0,"currency_code":"USD","in_stock":false},{"title":"330mm","offer_id":44524014862525,"sku":"05306","price":868.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_03_07_007669.jpg?v=1741488629"},{"product_id":"sakai-takayuki-kasumitogi-white-steel-yanagiba-japanese-chef-knife-water-buffalo-handle-1","title":"Sakai Takayuki Kasumitogi White Steel Yanagiba Magnolia Handle","description":"\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type:  Yanagiba Chef's Knife \u003cbr\u003eSteel Type:  White steel \u003cbr\u003eBlade Type: Single Edged Blade \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e(\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eFor Right Hand Users\u003c\/strong\u003e\u003c\/span\u003e)\u003c\/span\u003e\u003cbr\u003eBlade Length: 180mm.210mm.240mm.270mm.300mm.330mm.360mm \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\n\u003cp\u003e\u003cem\u003eIt usually takes 4 –6 weeks for us to restock should this item is not available.\u003c\/em\u003e \u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"180mm","offer_id":14540040175683,"sku":"06301","price":197.0,"currency_code":"USD","in_stock":false},{"title":"210mm","offer_id":44524013486269,"sku":"06302","price":208.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":44524013519037,"sku":"06303","price":230.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":44524013551805,"sku":"06304","price":285.0,"currency_code":"USD","in_stock":false},{"title":"300mm","offer_id":44524013584573,"sku":"06305","price":329.0,"currency_code":"USD","in_stock":false},{"title":"330mm","offer_id":44524013617341,"sku":"06306","price":428.0,"currency_code":"USD","in_stock":false},{"title":"360mm","offer_id":44524013650109,"sku":"06307","price":582.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_03_07_007569.jpg?v=1741488754"},{"product_id":"hideo-kitaoka-white-steel-no-2-damascus-yanagiba-japanese-chef-knife-210mm-1","title":"Hideo Kitaoka White Steel No.2 Damascus Yanagiba Japanese Chef Knife 210mm","description":"\u003cp\u003eBorn in 1950, knifesmith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production center for forged blades to be awarded the nationally recognized Traditional Craft Product accolade. \u003cbr\u003e\u003cbr\u003eHe says, although sometimes he faces difficulties, when he achieve to create number of blades by for forging read iron bar by hand, he feels satisfaction and loves of making knives. He is the third generation of Kitaoka Knives.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKnife Type: Yanagiba-Slicer\u003c\/span\u003e\u003cspan data-sheets-value='[null,2,\"Nakiri\"]' data-sheets-userformat=\"[null,null,513,[null,0],null,null,null,null,null,null,null,null,0]\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: White Steel No.2 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Type: Single-edged Blade \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Length: 210mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 2mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness: 2.9mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 127mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 120g\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Material: Rosewood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e \u003c\/span\u003e\u003cstrong style=\"line-height: 1.4;\"\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe can change the blade length according to your preference.\u003c\/em\u003e\u003cem style=\"line-height: 1.4;\"\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 2 –4 month for us to restock should this item is not available.\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":17041212309571,"sku":"HK-W2-D-YA210S","price":241.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_1185_13dbd05e-b8a1-4be7-a094-76bcdaf084c4.jpg?v=1596824587"},{"product_id":"choyo-white-steel-mirrored-yanagiba-japanese-chef-knife-270mm","title":"Choyo White Steel Migaki Yanagiba Japanese Chef Knife 270mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\nKnife Type: Yanagiba  Knife  \u003cbr\u003eBlade Type: Single\u003cspan\u003e Edge\u003c\/span\u003e Blade\u003cbr\u003e\u003cspan\u003eSteel Type: White Steel Mirrored\u003c\/span\u003e\u003cbr\u003eBlade Length: 270mm\u003cbr\u003e\u003cspan\u003eBlade Thickness: 3.7mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e Blade Height: 32mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 139mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 175g\u003c\/span\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":18692550164547,"sku":"CYW027","price":516.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_10_14_029612_09182200-303c-4c2a-a6a3-3d8977f3576c.jpg?v=1767746177"},{"product_id":"choyo-white-steel-mirrored-kirituke-yanagiba-japanese-chef-knife-270mm","title":"Choyo White Steel Migaki Kiritsuke Yanagiba Japanese Chef Knife 270mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\nKnife Type: Kiritsuke Yanagiba  Knife  \u003cbr\u003eBlade Type: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDouble Edge\u003c\/span\u003e Blade\u003cbr\u003e\u003cspan\u003eSteel Type: White Steel Mirrored\u003c\/span\u003e\u003cbr\u003eBlade Length: 270mm\u003cbr\u003e\u003cspan\u003eBlade Thickness: 3.7mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e Blade Height: 33mm\u003c\/span\u003e\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003e\u003cspan\u003eHandle Length: 139mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 179g\u003c\/span\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":18692550295619,"sku":"CYW127","price":604.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2026_02_13_042468.jpg?v=1771132635"},{"product_id":"kikumori-vg10-kasumi-mirrored-finish-yanagiba-japanese-chef-knife-270mm","title":"Kikumori VG10 Mirrored Finish Yanagiba Japanese Chef Knife 270mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\nKnife Type: Yanagiba-Slicer \u003cbr\u003eBlade Type: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSingle Edge\u003c\/span\u003e Blade\u003cbr\u003e\u003cspan\u003eSteel Type: VG10 Kasumi Mirrored Finish \u003c\/span\u003e\u003cbr\u003eBlade Length: 270mm\u003cbr\u003e\u003cspan\u003eBlade Thickness: 3.2mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e Blade Height: 28mm\u003c\/span\u003e\u003cbr\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Handle Material\"}' data-sheets-userformat='{\"2\":2563,\"3\":[null,0],\"4\":[null,2,0],\"12\":0,\"14\":[null,2,16777215]}'\u003eHandle Material: \u003c\/span\u003e\u003cspan\u003eMagnolia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 140mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 168g\u003c\/span\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":18692550852675,"sku":"VK027 (VG10.YA270)","price":539.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_0071_d6d4bc41-5b4e-490f-b2fb-60a0f52d7bae.jpg?v=1596824885"},{"product_id":"kikumori-vg10-mirrored-finish-kirituke-yanagiba-japanese-chef-knife-270mm","title":"Kikumori VG10 Mirrored Finish Kiritsuke Yanagiba Japanese Chef Knife 270mm","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e Knife Type: Kiritsuke Yanagiba-Slicer\u003cbr\u003eBlade Type: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSingle Edge\u003c\/span\u003e Blade\u003cbr\u003e\u003cspan\u003eSteel Type: VG10 Mirrored Finish \u003c\/span\u003e\u003cbr\u003eBlade Length: 270mm\u003cbr\u003e\u003cspan\u003eBlade Thickness: 4.0mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e Blade Height: 33mm\u003c\/span\u003e\u003cbr\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Handle Material\"}' data-sheets-userformat='{\"2\":2563,\"3\":[null,0],\"4\":[null,2,0],\"12\":0,\"14\":[null,2,16777215]}'\u003eHandle Material: \u003c\/span\u003eMagnolia\u003cbr\u003e\u003cspan\u003eHandle Length: 140mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 186g\u003c\/span\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":18692551016515,"sku":"VK8027 (VG10.KiritsukeYA270)","price":609.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_0082_fe7fa7f1-2d3c-47b1-833e-cd9260e58548.jpg?v=1596824891"},{"product_id":"hideo-kitaoka-blue-steel-no-2-damascus-kirituke-yanagiba-japanese-chef-knife-210mm","title":"Hideo Kitaoka Blue Steel No.2 Damascus Kiritsuke Yanagiba Japanese Chef Knife 210mm","description":"\u003ch3\u003eHideo Kitaoka\u003c\/h3\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBorn in 1950, knifesmith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production center for forged blades to be awarded the nationally recognized Traditional Craft Product accolade. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Yanagiba\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 61-62\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 35mm (1.4\")\u003cbr\u003eBlade Thickness: 3mm \u003cbr\u003eHandle Material: Shitan Handle \u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Length: 128mm (5\")\u003cbr\u003eWeight: 140g (4.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":30145429897283,"sku":"HK-B2-D-KY210S","price":296.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_0713.jpg?v=1596825499"},{"product_id":"left-handed-seisuke-white-steel-no-2-kasumitogi-yanagiba-japanese-knife","title":"Seisuke [Left Handed] White Steel No.2 Kasumitogi Yanagiba","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 330mm (13\")\u003cbr\u003eWeight: 177g (6.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"240mm","offer_id":30313089531971,"sku":"SLB-024","price":381.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":44524008603837,"sku":"SLB-027","price":467.0,"currency_code":"USD","in_stock":false},{"title":"300mm","offer_id":44524008636605,"sku":"SLB-030","price":505.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2026_02_17_043592.jpg?v=1771376051"},{"product_id":"left-handed-sakai-takayuki-kasumi-white-steel-yanagiba-japanese-chef-knife-1","title":"[Left Handed] Sakai Takayuki Kasumitogi White Steel Yanagiba Chef Knife with Water Buffalo Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba Slicer\u003cbr\u003eSteel Type: White Steel (High Carbon Steel - Rust Prone)\u003cbr\u003eBlade Type: Single-Edged Blade \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e (for Left-Handed users)\u003c\/span\u003e\u003cbr\u003eBlade Length: 180mm, 210mm, 240mm, 270mm, 300mm, 330mm, 360mm \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 4 –6 weeks for us to restock should this item is not available.\u003c\/em\u003e \u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"180mm","offer_id":30891627839555,"sku":"06801","price":307.0,"currency_code":"USD","in_stock":false},{"title":"210mm","offer_id":44524008014013,"sku":"06802","price":318.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":44524008046781,"sku":"06803","price":351.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":44524008079549,"sku":"06804","price":428.0,"currency_code":"USD","in_stock":false},{"title":"300mm","offer_id":44524008112317,"sku":"06805","price":494.0,"currency_code":"USD","in_stock":false},{"title":"330mm","offer_id":44524008145085,"sku":"06806","price":637.0,"currency_code":"USD","in_stock":false},{"title":"360mm","offer_id":44524008177853,"sku":"06807","price":868.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2026_07_06_057012.jpg?v=1783324449"},{"product_id":"left-handed-hideo-kitaoka-white-steel-no-2-damascus-kiritsuke-yanagiba-japanese-chef-knife-270mm","title":"[Left Handed] Hideo Kitaoka White Steel No.2 Damascus Kiritsuke Yanagiba Japanese Chef Knife 270mm","description":"\u003ch3\u003eHideo Kitaoka\u003c\/h3\u003e\nBorn in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production centre for forged blades to be awarded the nationally recognized Traditional Craft Product accolade. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Yanagiba\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 36mm (1.4\")\u003cbr\u003eBlade Thickness: 3.2mm \u003cbr\u003eHandle Material: Shitan Handle \u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Length: 139mm (5.5\")\u003cbr\u003eWeight: 200g (7.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cc0000;\"\u003e\u003cstrong\u003eThere is NO sheath cover suitable for this knife！\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":30891662737475,"sku":"HKLW2-D-KY270S","price":571.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_2504.jpg?v=1596825624"},{"product_id":"copy-of-left-handed-hideo-kitaoka-white-steel-no-2-damascus-yanagiba-japanese-chef-knife-210mm","title":"[Left Handed] Hideo Kitaoka White Steel No.2 Damascus Yanagiba Japanese Chef Knife 210mm","description":"\u003ch3\u003eHideo Kitaoka\u003c\/h3\u003e\nBorn in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production centre for forged blades to be awarded the nationally recognized Traditional Craft Product accolade. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 30mm (1.2\")\u003cbr\u003eBlade Thickness: 4mm \u003cbr\u003eHandle Material: Shitan Handle \u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Length: 129mm (5.1\")\u003cbr\u003eWeight: 132g (4.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":30891673649219,"sku":"HKLW2-D-YA210S","price":296.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_5529_305f6b9d-f727-4709-b30b-cd0fade925d8.jpg?v=1596825630"},{"product_id":"sukenari-zdp4-mirrored-finish-yanagiba-japanese-knife-240mm-with-magnolia-handle","title":"Sukenari ZDP4 Mirrored Finish Yanagiba with Yew Tree Handle","description":"\u003ch3\u003eSukenari\u003c\/h3\u003e\n\u003cp\u003eFounded in 1933, Sukenari has gained a reputation for quality. Using the same technique that is used to craft samurai swords, Sukenari has been certified to create 'Honyaki' knives that are unserpassed in their edge retention and durability as well as their cutting edge. This technique, however is extremely difficult and time consuming, so in recent days Sukenari has begun forging knives from 'high speed steels' such as VG10 and ZDP189. Always trying to improve on the quality of and performance of their knives. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: ZDP4 (Stain resistant steel)   \u003cbr\u003eHRC: 65\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eHandle Material: Magnolia Handle \u003c\/span\u003e\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"240mm","offer_id":31215257780291,"sku":"SN-Z4-MR-YA240YT","price":648.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":44524007522493,"sku":"SN-Z4-MR-YA270YT","price":758.0,"currency_code":"USD","in_stock":false},{"title":"300mm","offer_id":44524007555261,"sku":"SN-Z4-MR-YA300YT","price":890.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_0922_e0f99bd4-bf49-4af1-9d8c-85d1d2478a10.jpg?v=1604047167"},{"product_id":"sukenari-zdp4-mirrored-finish-yanagiba-japanese-knife-sale","title":"Sukenari ZDP4 Mirrored Finish Yanagiba","description":"\u003ch3\u003eSukenari\u003c\/h3\u003e\n\u003cp\u003eFounded in 1933, Sukenari has gained a reputation for quality. Using the same technique that is used to craft samurai swords, Sukenari has been certified to create \u003cem\u003eHonyaki\u003c\/em\u003e knives that are unsurpassed in their edge retention and durability as well as their cutting edge. This technique, however is extremely difficult and time consuming, so in recent days Sukenari has begun forging knives from 'high speed steels' such as VG10 and ZDP189, always trying to improve on the quality of and performance of their knives. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: ZDP4 (Stain-Resistant Steel)   \u003cbr\u003eHRC: 65\u003cbr\u003eBlade Type: Single-edged Blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"240mm","offer_id":31215278850115,"sku":"SKS16","price":569.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":44524007456957,"sku":"YA1827","price":669.0,"currency_code":"USD","in_stock":false},{"title":"300mm","offer_id":44524007489725,"sku":"YA1830","price":779.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_0922_00d06394-5ce7-40a4-aca3-0e734749cf61.jpg?v=1612845853"},{"product_id":"sakai-takayuki-yanagiba-knife-world-sushi-skills-institute-special-edition-1","title":"Sakai Takayuki INOX Yanagiba  ABS resin Handle with Sheath","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003e\n\u003cp\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: INOX (Stain resistant steel)\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 240mm,270mm\u003cbr\u003eBlade Thickness: 4.5mm (0.177\")\u003cbr\u003eHandle Material: ABS resin\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"240mm","offer_id":31838124212291,"sku":"14560","price":384.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":44524004769981,"sku":"14561","price":439.0,"currency_code":"USD","in_stock":false},{"title":"300mm","offer_id":44524004802749,"sku":"14562","price":472.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2024_10_31_000663.jpg?v=1730604507"},{"product_id":"shigeki-tanaka-silver-steel-no-3-yanagiba-japanese-chef-knife-270mm","title":"Shigeki Tanaka Silver Steel No.3 Yanagiba Japanese Chef Knife 270mm","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003e\nYoung skilled craftsman from Miki, Hyogo. To see how he hammers the material into the shape of knives easily is an expansive spectacular. His passion for knife-making is as hot as heated iron. Shigeki Tanaka has gained his knife-making skill through training in Takefu, Fukui. He has been creating many works with his own brand “Shigeki-saku” mainly. With his craftsmanship and radical design, his knives are beloved by people all over the world.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eHRC: 59-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 33mm (1.3\")\u003cbr\u003eBlade Thickness: 4mm \u003cbr\u003eHandle Material: Walnut Handle \u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Length: 139mm (5.5\")\u003cbr\u003eWeight: 197g (6.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":31968448970819,"sku":"TS-S3-YA270W","price":516.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_9130_f772cdce-8746-4c21-9ccd-d82abd106c2a.jpg?v=1596826343"},{"product_id":"jikko-vg10-17-layer-kiritsuke-yanagiba-japanese-knife-300mm-mahogany","title":"Jikko VG10 17 Layer Kiritsuke Yanagiba  300mm Mahogany Handle","description":"\u003ch3\u003eJikko\u003c\/h3\u003eJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.\nOnce-in-a-lifetime encounter: \"Think of it as a once-in-a-lifetime encounter and do our best for the other party\" is their motto\nThey value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.\nThey are particular about finishing details such as the back and chin of the knife.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Yanagiba\u003cbr\u003eSteel Type: VG10 17 Layer (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 300mm (11.8\")\u003cbr\u003eBlade Height: 32.1mm (1.3\")\u003cbr\u003eBlade Thickness: 2.1mm (0.083\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Mahogany\u003cbr\u003eHandle Length: 117mm (4.6\")\u003cbr\u003eWeight: 212g (7.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32101377605699,"sku":"JI-54831","price":307.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_10_04_028073.jpg?v=1759880609"},{"product_id":"sakai-takayuki-sakai-takayuki-nanairo-inox-molybdenum-yanagiba-japanese-knife-270mm-with-abs-resinred-tortoiseshelll-handle","title":"Sakai Takayuki Sakai Takayuki Nanairo INOX Molybdenum Yanagiba 270mm with Red Tortoiseshell ABS Resin Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: INOX Molybdenum (Stain resistant steel)\u003cbr\u003eHRC: \u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 33mm (1.3\")\u003cbr\u003eBlade Thickness: 4mm \u003cbr\u003eHandle Material: ABS resin(Red tortoiseshelll) Handle \u003cbr\u003eFerrule Material: \u003cbr\u003eHandle Length: 144mm (5.7\")\u003cbr\u003eWeight: 196g (6.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":37135293546685,"sku":"14538","price":329.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_09_25_027225.jpg?v=1759109578"},{"product_id":"hideo-kitaoka-left-handed-blue-steel-no-2-damascus-yanagiba-japanese-knife-300mm-with-shitan-handle","title":"[Left Handed] Hideo Kitaoka Blue Steel No.2 Damascus Yanagiba 300mm with Shitan Handle","description":"\u003ch3\u003eHideo Kitaoka\u003c\/h3\u003eBorn in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen City,  Fukui Prefecture. From a young age Kitaoka began learning his craft from his father and now specializes in traditional single bevel knives. Keeping with tradition, Hideo Kitaoka forges his blades from high carbon steel for the finest edge quality. The superior craftsmanship resonates throughout the body as you use these knives, making you the envy of sushi chefs around the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 61-62\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 300mm (11.8\")\u003cbr\u003eBlade Height: 32mm (1.3\")\u003cbr\u003eBlade Thickness: 3.5mm \u003cbr\u003eHandle Material: Shitan Handle \u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Length: 145mm (5.7\")\u003cbr\u003eWeight: 230g (8.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":37320263205053,"sku":"HKLB2-D-YA300S","price":978.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_2228.jpg?v=1610269652"},{"product_id":"hideo-kitaoka-blue-steel-no-2-damascus-yanagiba-japanese-chef-knife-300mm","title":"Hideo Kitaoka Blue Steel No.2 Damascus Yanagiba Japanese Chef Knife 300mm","description":"\u003cp\u003eBorn in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production centre for forged blades to be awarded the nationally recognized Traditional Craft Product accolade. \u003cbr\u003e\u003cbr\u003eThe cutting edge is forged from Blue Steel No.2 also known as Aoniko. Forged to a very hard Rockwell hardness of 63:64 these knives have extremely long edge retention and are less brittle than some carbon steel blades. \u003cbr\u003e\u003cbr\u003eHe says, although sometimes he faces difficulties, when he achieve to create number of blades by for forging read iron bar by hand, he feels satisfaction and loves of making knives. He is the third generation of Kitaoka Knives.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKnife Type:Yanagiba-Slicer\u003c\/span\u003e\u003cspan data-sheets-value='[null,2,\"Nakiri\"]' data-sheets-userformat=\"[null,null,513,[null,0],null,null,null,null,null,null,null,null,0]\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: Blue Steel No.2 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Type: Single-edged Blade \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Length: 300mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height:33mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness:3.6mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 143mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight:189g\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Material: \u003c\/span\u003eShitan Handle\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e \u003c\/span\u003e\u003cstrong style=\"line-height: 1.4;\"\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe can change the blade length according to your preference.\u003c\/em\u003e\u003cem style=\"line-height: 1.4;\"\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 2 –4 month for us to restock should this item is not available.\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":37320263303357,"sku":"HK-B2-D-YA300S","price":604.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_0756_1_6218595f-eb67-451b-a6de-9e603124e95c.jpg?v=1604564079"},{"product_id":"left-handed-hideo-kitaoka-white-steel-no-2-damascus-kiritsuke-yanagiba-japanese-chef-knife-240mm","title":"[Left Handed] Hideo Kitaoka White Steel No.2 Damascus Kiritsuke Yanagiba Japanese Chef Knife 240mm","description":"\u003ch3\u003eHideo Kitaoka\u003c\/h3\u003e\nBorn in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production centre for forged blades to be awarded the nationally recognized Traditional Craft Product accolade. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Yanagiba\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 36mm (1.4\")\u003cbr\u003eBlade Thickness: 3.2mm \u003cbr\u003eHandle Material: Shitan Handle \u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 175g (6.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cc0000;\"\u003e\u003cstrong\u003eThere is NO sheath cover suitable for this knife！\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":37320263467197,"sku":"HKLW2-D-KY240S","price":417.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_2492.jpg?v=1604564111"},{"product_id":"hideo-kitaoka-white-steel-no-2-damascus-kiritsuke-yanagiba-japanese-chef-knife-270mm","title":"Hideo Kitaoka White Steel No.2 Damascus Kiritsuke Yanagiba Japanese Chef Knife 270mm","description":"\u003ch3\u003eHideo Kitaoka\u003c\/h3\u003e\nBorn in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production centre for forged blades to be awarded the nationally recognized Traditional Craft Product accolade. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Yanagiba\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 37mm (1.5\")\u003cbr\u003eBlade Thickness: 3mm \u003cbr\u003eHandle Material: Shitan Handle \u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Length: 138mm (5.4\")\u003cbr\u003eWeight: 200g (7.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":37320263499965,"sku":"HK-W2-D-KY270S","price":384.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_9171_af01972c-b2dc-4c83-9fef-fce5bf308291.jpg?v=1604564118"},{"product_id":"hideo-kitaoka-white-steel-no-2-damascus-kiritsuke-yanagiba-japanese-chef-knife-210mm","title":"Hideo Kitaoka White Steel No.2 Damascus Kiritsuke Yanagiba Japanese Chef Knife 210mm","description":"\u003ch3\u003eHideo Kitaoka\u003c\/h3\u003e\nBorn in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production centre for forged blades to be awarded the nationally recognized Traditional Craft Product accolade. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Yanagiba\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 36mm (1.4\")\u003cbr\u003eBlade Thickness: 2.8mm \u003cbr\u003eHandle Material: Shitan Handle \u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 150g (5.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":37320263532733,"sku":"HK-W2-D-KY210S","price":230.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_9183.jpg?v=1604564124"},{"product_id":"seisuke-left-handed-molybdenum-kasumitogi-yanagiba-japanese-knife-300mm","title":"Seisuke [Left Handed] Molybdenum Kasumitogi Yanagiba  300mm","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: Molybdenum (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 56-58\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 300mm (11.8\")\u003cbr\u003eBlade Height: 36mm (1.4\")\u003cbr\u003eBlade Thickness: 3.5mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 145mm (5.7\")\u003cbr\u003eWeight: 206g (7.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":37321153740989,"sku":"SLCK-030","price":554.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_04_10_011427.jpg?v=1744526450"},{"product_id":"seisuke-left-handed-molybdenum-kasumitogi-yanagiba-japanese-knife-270mm","title":"[Left Handed] Seisuke Molybdenum Kasumitogi Yanagiba 270mm","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: Molybdenum (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 56-58\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 39mm (1.5\")\u003cbr\u003eBlade Thickness: 3.5mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 168g (5.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":37321153773757,"sku":"SLCK-027","price":504.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_04_10_011489.jpg?v=1744526403"},{"product_id":"seisuke-molybdenum-kasumitogi-yanagiba-japanese-knife-240mm","title":"Seisuke Molybdenum Kasumitogi Yanagiba Magnolia Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: Molybdenum (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 56-58\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003e","brand":"Seisuke","offers":[{"title":"240mm","offer_id":37321154658493,"sku":"SCK-024","price":270.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":44523996446909,"sku":"SCK-027","price":357.0,"currency_code":"USD","in_stock":false},{"title":"300mm","offer_id":44523996479677,"sku":"SCK-030","price":394.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_0161_912caf0b-4980-4250-8933-2a896e805d9d.jpg?v=1604565729"},{"product_id":"seisuke-white-steel-no-2-kasumitogi-yanagiba-japanese-knife","title":"Seisuke White Steel No.2 Kasumitogi Yanagiba  Magnolia Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 330mm (13\")\u003cbr\u003eWeight: 270g (9.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"240mm","offer_id":37321154822333,"sku":"SB-024","price":307.0,"currency_code":"USD","in_stock":true},{"title":"270mm","offer_id":44523996381373,"sku":"SB-027","price":369.0,"currency_code":"USD","in_stock":false},{"title":"300mm","offer_id":44523996414141,"sku":"SB-030","price":443.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_04_10_011501_986a24c6-2f7e-4f12-8608-f79b2c702f26.jpg?v=1771133101"},{"product_id":"seisuke-blue-steel-no-2-hammered-damascus-sujihki-japanese-chef-knife-270mm","title":"Seisuke Blue Steel No.2 Hammered Damascus Yanagiba  270mm Shitan Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 61-62\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 38mm (1.5\")\u003cbr\u003eBlade Thickness: 3mm (0.1\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 139mm (5.5\")\u003cbr\u003eWeight: 167g (5.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":37321157279933,"sku":"SE-B2-H-YA270S1","price":443.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_8244_001e2abf-598c-4000-8216-1d94fed5c62c.jpg?v=1604565794"},{"product_id":"seisuke-blue-steel-no-2-hammerd-kurouchi-sujihiki-japanese-chef-knife-270mm","title":"Seisuke Blue Steel No.2 Hammered Kurouchi Yanagiba  270mm Shitan Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 61-62\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 39mm (1.5\")\u003cbr\u003eBlade Thickness: 3mm (0.1\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 139mm (5.5\")\u003cbr\u003eWeight: 183g (6.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":37321157738685,"sku":"SE-B2-H-YA270S","price":332.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_8294.jpg?v=1604565799"},{"product_id":"seisuke-white-steel-no-2-yanagiba-japanese-chef-knife-300mm","title":"Seisuke White Steel No.2 Yanagiba  300mm Shitan Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 300mm (11.8\")\u003cbr\u003eBlade Height: 33mm (1.3\")\u003cbr\u003eBlade Thickness: 3.8mm (0.1\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 145mm (5.7\")\u003cbr\u003eWeight: 213g (7.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":37321157869757,"sku":"SE-W2-YA300S","price":270.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_2742.jpg?v=1604565805"},{"product_id":"seisuke-white-steel-no-2-yanagiba-japanese-chef-knife-270mm","title":"Seisuke White Steel No.2 Yanagiba  270mm Shitan Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 31mm (1.2\")\u003cbr\u003eBlade Thickness: 3.5mm (0.1\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 139mm (5.5\")\u003cbr\u003eWeight: 173g (6.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":37321157968061,"sku":"SE-W2-YA270S","price":233.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_2729.jpg?v=1604565810"}],"url":"https:\/\/us.seisukeknife.com\/collections\/yanagiba-slicer-sushi-sashimi-knife.oembed?page=3","provider":"Seisuke Knife Portland","version":"1.0","type":"link"}