{"title":"White Steel No.1","description":"\u003cp\u003eWhite Steel, also known as 'Shirogami' (meaning 'white paper') is renowned for its close similarity to traditional steel. Comprising of very few impurities, such as phosphorus and sulfur, White Steel is renowned for its excellent edge retention yet is prone to rusting.\u003c\/p\u003e\n\u003cp\u003eCategory: High Carbon Steel\u003c\/p\u003e\n\u003cp\u003eHRC: 65+\u003c\/p\u003e","products":[{"product_id":"sakai-takayuki-byakko-white-tiger-white-steel-no-1-kiritsuke-japanese-sword-slicer-japanese-knife-270mm","title":"Sakai Takayuki Byakko (White Tiger) White Steel No.1 Kiritsuke Japanese Sushi Chef Knife -270mm","description":"\u003cp\u003eThey are crafted following the blacksmith process of molding and polishing called \"bladed\" process. This series of Sakai Takayuki knives are honed from soft stainless steel and Yasugi steel and are produced domestically. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Slicer Knife \u003cbr\u003eSteel Type: Highest Quality White No.1 Steel\u003cbr\u003eOctagonal Handle: Ebony Wood with a Buffalo horn ring at both ends\u003cbr\u003eBlade Type: Single edge blade (for right-handed users)\u003cbr\u003eComes with the wooden scheide (knife cover)\u003cbr\u003eBlade Length: 270mm\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cbr\u003eIt usually takes 2 –4 weeks for us to restock should this item is not available.\u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003ciframe title=\"Video Player\" width=\"100%\" height=\"280px\" src=\"\/\/www.youtube.com\/embed\/u3HhiVfp3iY?showinfo=0\u0026amp;modestbranding=1\u0026amp;rel=0\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":30427038659,"sku":"02214","price":945.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2024_11_12_001407.jpg?v=1731830230"},{"product_id":"sakai-takayuki-byakko-white-tiger-white-steel-no-1-yanagiba-slicer-japanese-knife-270mm","title":"Sakai Takayuki Byakko White Steel No.1 Yanagiba Ebony Wood Handle with Sheath","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Ebony Wood\u003cbr\u003e","brand":"Sakai Takayuki","offers":[{"title":"240mm","offer_id":30427062403,"sku":"02203","price":802.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":44524023218365,"sku":"02204","price":868.0,"currency_code":"USD","in_stock":false},{"title":"300mm","offer_id":44524023251133,"sku":"02205","price":945.0,"currency_code":"USD","in_stock":true},{"title":"330mm","offer_id":44524023283901,"sku":"02206","price":1066.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2026_02_04_041084.jpg?v=1770183806"},{"product_id":"left-handed-sakai-takayuki-kasumitogi-white-steel-usuba-japanese-chefsknife","title":"[Left Handed] Sakai Takayuki Kasumitogi White Steel Usuba","description":"\u003cp\u003eBehind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan lang=\"en\"\u003eThis is the highest grade of Japanese knife following in the wake of Japanese swords, featuring a mirror-finish and ebony wood as well as an octagonal handle.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e Specifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kamagata Usuba\u003cbr\u003eSteel Type: White Steel (High Carbon Steel - Rust Prone)\u003cbr\u003eBlade Type: Single-edged Blade (\u003cspan style=\"text-decoration: underline; color: #cc0000;\"\u003e\u003cstrong\u003eFor Left Hand Users\u003c\/strong\u003e\u003c\/span\u003e)\u003cbr\u003eLength: 150mm,165mm, 180mm, 195mm, 210mm, 225mm, 240mm\u003cbr\u003e \u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.　\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"150mm","offer_id":5046062514213,"sku":"06861","price":307.0,"currency_code":"USD","in_stock":false},{"title":"165mm","offer_id":44524018892989,"sku":"06862","price":329.0,"currency_code":"USD","in_stock":false},{"title":"180mm","offer_id":44524018958525,"sku":"06863","price":362.0,"currency_code":"USD","in_stock":false},{"title":"195mm","offer_id":44524018991293,"sku":"06864","price":450.0,"currency_code":"USD","in_stock":false},{"title":"210mm","offer_id":44524019024061,"sku":"06865","price":505.0,"currency_code":"USD","in_stock":true},{"title":"225mm","offer_id":44524019056829,"sku":"06866","price":637.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":44524019089597,"sku":"06867","price":824.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_08_04_021570.jpg?v=1754448306"},{"product_id":"sakai-takayuki-kasumitogi-white-steel-usuba-japanese-chef-knife","title":"Sakai Takayuki Kasumitogi White Steel Usuba Japanese Chef Knife","description":"\u003ch3 data-mce-fragment=\"1\"\u003eSakai Takayuki\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Usuba  \u003cbr\u003eSteel Type: White steel (High Carbon Steel - Rust Prone)\u003cbr\u003e\u003cspan\u003eHandle Material: Magnolia \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Collar Material: Plastic\u003c\/span\u003e\u003cbr\u003eBlade Length: 150mm, 165mm, 180mm, 195mm, 210mm, 225mm, 240mm \u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 4 –6 weeks for us to restock should this item is not available.\u003c\/em\u003e \u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"150mm","offer_id":13675302617155,"sku":"06061","price":175.0,"currency_code":"USD","in_stock":true},{"title":"165mm","offer_id":44524013977789,"sku":"06062","price":186.0,"currency_code":"USD","in_stock":false},{"title":"180mm","offer_id":44524014043325,"sku":"06063","price":197.0,"currency_code":"USD","in_stock":false},{"title":"195mm","offer_id":44524014076093,"sku":"06064","price":252.0,"currency_code":"USD","in_stock":false},{"title":"210mm","offer_id":44524014108861,"sku":"06065","price":296.0,"currency_code":"USD","in_stock":false},{"title":"225mm","offer_id":44524014141629,"sku":"06066","price":373.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":44524014174397,"sku":"06067","price":494.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_06_20_018448_8c0e960f-5ba1-45e4-8147-b4265b279488.jpg?v=1750578763"},{"product_id":"sakai-takayuki-kasumitogi-white-steel-yanagiba-japanese-chef-knife-water-buffalo-handle-1","title":"Sakai Takayuki Kasumitogi White Steel Yanagiba Magnolia Handle","description":"\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type:  Yanagiba Chef's Knife \u003cbr\u003eSteel Type:  White steel \u003cbr\u003eBlade Type: Single Edged Blade \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e(\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eFor Right Hand Users\u003c\/strong\u003e\u003c\/span\u003e)\u003c\/span\u003e\u003cbr\u003eBlade Length: 180mm.210mm.240mm.270mm.300mm.330mm.360mm \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\n\u003cp\u003e\u003cem\u003eIt usually takes 4 –6 weeks for us to restock should this item is not available.\u003c\/em\u003e \u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"180mm","offer_id":14540040175683,"sku":"06301","price":197.0,"currency_code":"USD","in_stock":false},{"title":"210mm","offer_id":44524013486269,"sku":"06302","price":208.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":44524013519037,"sku":"06303","price":230.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":44524013551805,"sku":"06304","price":285.0,"currency_code":"USD","in_stock":false},{"title":"300mm","offer_id":44524013584573,"sku":"06305","price":329.0,"currency_code":"USD","in_stock":false},{"title":"330mm","offer_id":44524013617341,"sku":"06306","price":428.0,"currency_code":"USD","in_stock":false},{"title":"360mm","offer_id":44524013650109,"sku":"06307","price":582.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_03_07_007569.jpg?v=1741488754"},{"product_id":"sakai-takayuki-kasumitogi-white-steel-kamagata-usuba-japanese-chefs-knife","title":"Sakai Takayuki Kasumitogi White Steel Kamagata Usuba Knife","description":"\u003cp\u003eSakai Takayuki knives carry 600 years of craftsmanship from Sakai, Osaka Prefecture. Each blade upholds traditional Japanese knife-making excellence.\u003c\/p\u003e\n\u003cp\u003eWhite Steel No.1 (Shirogami) features 62-64 HRC hardness. Pure carbon steel offers superior sharpness and edge retention. Ideal for single bevel knives. Requires regular drying and oiling. Minimal alloying elements enable pure cutting feel. Popular among professional chefs.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kamagata Usuba \u003cbr\u003eSteel Type: White Steel (High Carbon Steel)\u003cbr\u003eBlade Type: Single-edged Blade (Right-handed)\u003cbr\u003e\u003cspan\u003eBlade Length: 150mm, 165mm,180mm, 195mm, 210mm, 225mm, 240mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not cut, hit, or chop frozen products or bones, as this may chip or break the blade.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Do not use dishwasher.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the blade's sharpness.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"150mm","offer_id":14930591121475,"sku":"06351","price":208.0,"currency_code":"USD","in_stock":false},{"title":"165mm","offer_id":44524013224125,"sku":"06352","price":219.0,"currency_code":"USD","in_stock":false},{"title":"180mm","offer_id":44524013256893,"sku":"06353","price":241.0,"currency_code":"USD","in_stock":false},{"title":"195mm","offer_id":44524013289661,"sku":"06354","price":296.0,"currency_code":"USD","in_stock":false},{"title":"210mm","offer_id":44524013322429,"sku":"06355","price":340.0,"currency_code":"USD","in_stock":true},{"title":"225mm","offer_id":44524013355197,"sku":"06356","price":417.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":44524013387965,"sku":"06357","price":549.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_06_20_018348_43e02421-8c50-40b4-b50c-1c88bf00825c.jpg?v=1750578849"},{"product_id":"sakai-takayuki-kasumitogi-white-steel-deba-japanese-chefsknife","title":"Sakai Takayuki Kasumitogi White Steel Deba","description":"\u003cp\u003eSakai Takayuki knives carry 600 years of craftsmanship from Sakai, Osaka Prefecture. Each blade upholds traditional Japanese knife-making excellence.\u003c\/p\u003e\n\u003cp\u003eWhite Steel No.1 (Shirogami) features 62-64 HRC hardness. Pure carbon steel offers superior sharpness and edge retention. Ideal for single bevel knives. Requires regular drying and oiling. Minimal alloying elements enable pure cutting feel. Popular among professional chefs.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 15fef5ae-33ec-42e7-b630-6b1f28d947c3 --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: White Steel (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not cut, hit, or chop frozen products or bones, as this may chip or break the blade.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Do not use dishwasher.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the blade's sharpness.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"90mm","offer_id":16911250260035,"sku":"06331","price":208.0,"currency_code":"USD","in_stock":false},{"title":"105mm","offer_id":44524012175549,"sku":"06332","price":208.0,"currency_code":"USD","in_stock":false},{"title":"120mm","offer_id":44524012208317,"sku":"06333","price":219.0,"currency_code":"USD","in_stock":true},{"title":"135mm","offer_id":44524012241085,"sku":"06334","price":230.0,"currency_code":"USD","in_stock":true},{"title":"150mm","offer_id":44524012273853,"sku":"06335","price":241.0,"currency_code":"USD","in_stock":true},{"title":"165mm","offer_id":44524012306621,"sku":"06336","price":263.0,"currency_code":"USD","in_stock":true},{"title":"180mm","offer_id":44524012339389,"sku":"06337","price":307.0,"currency_code":"USD","in_stock":true},{"title":"195mm","offer_id":44524012372157,"sku":"06338","price":362.0,"currency_code":"USD","in_stock":true},{"title":"210mm","offer_id":44524012404925,"sku":"06339","price":450.0,"currency_code":"USD","in_stock":true},{"title":"225mm","offer_id":44524012437693,"sku":"06340","price":582.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":44524012470461,"sku":"06341","price":736.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":44524012503229,"sku":"06342","price":1022.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_06_21_018585.jpg?v=1750578818"},{"product_id":"copy-of-choyo-white-steel-mirrored-kirituke-petty-japanese-chef-knife-135mm","title":"Choyo White Steel Migaki Kiritsuke Petty-Utility 135mm Magnolia Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\nKnife Type: Kiritsuke Petty Knife  \u003cbr\u003eBlade Type: Double Edged Blade\u003cbr\u003e\u003cspan\u003eSteel Type: White Steel Mirrored\u003c\/span\u003e\u003cbr\u003eBlade Length: 135mm\u003cbr\u003e\u003cspan\u003eBlade Thickness: 2.3mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e Blade Height: 28mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 127mm 　\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 67g\u003c\/span\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":18692549181507,"sku":"CYW813","price":439.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_01_11_001597.jpg?v=1736645221"},{"product_id":"choyo-white-steel-mirrored-petty-japanese-chef-knife-150mm","title":"Choyo White Steel Migaki Petty-Utility 150mm Magnolia Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\nKnife Type: Petty Knife  \u003cbr\u003eBlade Type:\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDouble Edge\u003c\/span\u003e Blade\u003cbr\u003e\u003cspan\u003eSteel Type: White Steel Mirrored\u003c\/span\u003e\u003cbr\u003eBlade Length: 150mm\u003cbr\u003e\u003cspan\u003eBlade Thickness: 2.3mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e Blade Height: 28mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 127mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 71g\u003c\/span\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":18692549312579,"sku":"CYW515","price":385.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_10_25_031594.jpg?v=1761454204"},{"product_id":"choyo-white-steel-mirrored-kirituke-santoku-japanese-chef-knife-180mm","title":"Choyo White Steel Mirrored Kiritsuke Santoku Japanese Chef Knife 180mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\nKnife Type: Kiritsuke Santoku  Knife  \u003cbr\u003eBlade Type:\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDouble Edge\u003c\/span\u003e Blade\u003cbr\u003e\u003cspan\u003eSteel Type: White Steel Mirrored\u003c\/span\u003e\u003cbr\u003eBlade Length: 180mm\u003cbr\u003e\u003cspan\u003eBlade Thickness: 2.3mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e Blade Height: 46mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 135mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 124g\u003c\/span\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":18692549378115,"sku":"CYW718","price":582.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_01_11_001583.jpg?v=1736645156"},{"product_id":"choyo-white-steel-mirrored-santoku-japanese-chef-knife-180mm","title":"Choyo White Steel Mirrored Santoku Japanese Chef Knife 180mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\nKnife Type: Santoku Knife  \u003cbr\u003eBlade Type:\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDouble Edge\u003c\/span\u003e Blade\u003cbr\u003e\u003cspan\u003eSteel Type: White Steel Mirrored\u003c\/span\u003e\u003cbr\u003eBlade Length: 180mm\u003cbr\u003e\u003cspan\u003eBlade Thickness: 3.0mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e Blade Height: 44mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 134mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 134g\u003c\/span\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":18692549476419,"sku":"CYW418","price":571.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_6578.jpg?v=1596824850"},{"product_id":"choyo-white-steel-mirrored-gyuto-japanese-chef-knife-210mm","title":"Choyo White Steel Mirrored Gyuto Japanese Chef Knife 210mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\nKnife Type: Santoku  Knife  \u003cbr\u003eBlade Type:\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDouble Edge\u003c\/span\u003e Blade\u003cbr\u003e\u003cspan\u003eSteel Type: White Steel Mirrored\u003c\/span\u003e\u003cbr\u003eBlade Length: 210mm\u003cbr\u003e\u003cspan\u003eBlade Thickness: 2.3mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e Blade Height: 43mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 128mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 150g\u003c\/span\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":18692549705795,"sku":"CYW321","price":571.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2026_05_01_051055.jpg?v=1777788661"},{"product_id":"choyo-white-steel-mirrored-gyuto-japanese-chef-knife-240mm-1","title":"Choyo White Steel Mirrored Gyuto Japanese Chef Knife 240mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\nKnife Type: Gyuto Knife  \u003cbr\u003eBlade Type: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDouble Edge\u003c\/span\u003e Blade\u003cbr\u003e\u003cspan\u003eSteel Type: White Steel Mirrored\u003c\/span\u003e\u003cbr\u003eBlade Length: 240mm\u003cbr\u003e\u003cspan\u003eBlade Thickness: 3.0mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e Blade Height: 47mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 135mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 171g\u003c\/span\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":18692549902403,"sku":"CYW324","price":626.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_6561.jpg?v=1596824857"},{"product_id":"choyo-white-steel-mirrored-kirituke-gyuto-japanese-chef-knife-240mm","title":"Choyo White Steel Mirrored Kiritsuke Gyuto 240mm Magnolia Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Type: Kiritsuke Gyuto\u003cbr\u003eBlade Type: \u003cspan\u003eDouble Edge\u003c\/span\u003e Blade\u003cbr\u003e\u003cspan\u003eSteel Type: White Steel Mirrored\u003c\/span\u003e\u003cbr\u003eBlade Length: 240mm\u003cbr\u003e\u003cspan\u003eBlade Thickness: 2.3mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e Blade Height: 42mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 134mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 165g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":18692550033475,"sku":"CYW624","price":648.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_6594.jpg?v=1596824861"},{"product_id":"choyo-white-steel-mirrored-yanagiba-japanese-chef-knife-270mm","title":"Choyo White Steel Mirrored Yanagiba Japanese Chef Knife 270mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\nKnife Type: Yanagiba  Knife  \u003cbr\u003eBlade Type: Single\u003cspan\u003e Edge\u003c\/span\u003e Blade\u003cbr\u003e\u003cspan\u003eSteel Type: White Steel Mirrored\u003c\/span\u003e\u003cbr\u003eBlade Length: 270mm\u003cbr\u003e\u003cspan\u003eBlade Thickness: 3.7mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e Blade Height: 32mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 139mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 175g\u003c\/span\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":18692550164547,"sku":"CYW027","price":516.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_10_14_029612_09182200-303c-4c2a-a6a3-3d8977f3576c.jpg?v=1767746177"},{"product_id":"choyo-white-steel-mirrored-kirituke-yanagiba-japanese-chef-knife-270mm","title":"Choyo White Steel Mirrored Kiritsuke Yanagiba Japanese Chef Knife 270mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\nKnife Type: Kiritsuke Yanagiba  Knife  \u003cbr\u003eBlade Type: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDouble Edge\u003c\/span\u003e Blade\u003cbr\u003e\u003cspan\u003eSteel Type: White Steel Mirrored\u003c\/span\u003e\u003cbr\u003eBlade Length: 270mm\u003cbr\u003e\u003cspan\u003eBlade Thickness: 3.7mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e Blade Height: 33mm\u003c\/span\u003e\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003e\u003cspan\u003eHandle Length: 139mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 179g\u003c\/span\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":18692550295619,"sku":"CYW127","price":604.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2026_02_13_042468.jpg?v=1771132635"},{"product_id":"choyo-white-steel-mirrored-kirituke-gyuto-japanese-chef-knife-210mm","title":"Choyo White Steel Mirrored Kiritsuke Gyuto Japanese Chef Knife 210mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\nKnife Type: Kiritsuke Gyuto  Knife  \u003cbr\u003eBlade Type: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDouble Edge\u003c\/span\u003e Blade\u003cbr\u003e\u003cspan\u003eSteel Type: White Steel Mirrored\u003c\/span\u003e\u003cbr\u003eBlade Length: 210mm\u003cbr\u003e\u003cspan\u003eBlade Thickness: 2.3mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e Blade Height: 41mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 134mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 136g\u003c\/span\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":18692550393923,"sku":"CYW621","price":582.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_10_14_029682.jpg?v=1760497378"},{"product_id":"choyo-white-steel-mirrored-sakimaru-takohiki-japanese-chef-knife-270mm-1","title":"Choyo White Steel Mirrored Sakimaru Takohiki Japanese Chef Knife 270mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\nKnife Type:\u003cmeta charset=\"utf-8\"\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Sakimaru Takohiki\"}' data-sheets-userformat='{\"2\":513,\"3\":[null,0],\"12\":0}'\u003eSakimaru Takohiki\u003c\/span\u003e Knife  \u003cbr\u003eBlade Type: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDouble Edge\u003c\/span\u003e Blade\u003cbr\u003e\u003cspan\u003eSteel Type: White Steel Mirrored\u003c\/span\u003e\u003cbr\u003eBlade Length: 270mm\u003cbr\u003e\u003cspan\u003eBlade Thickness: 3.3mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e Blade Height: 28mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 140mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 141g\u003c\/span\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":18692550787139,"sku":"CYW227","price":604.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_8412_f924a73a-482a-4a01-8b7b-67e23ac62612.jpg?v=1596824880"},{"product_id":"left-handed-sakai-takayuki-kasumitogi-white-steel-deba-japanese-chefsknife","title":"[Left Handed] Sakai Takayuki Kasumitogi White Steel Deba Japanese Chef Knife","description":"\u003cp\u003e\u003cstrong\u003eSakai Takayuki\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan lang=\"en\"\u003eThis is the highest grade of Japanese knife following in the wake of Japanese swords, featuring a mirror-finish and magnolia wood as well as an oval handle.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e Specifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba Knife \u003cbr\u003eSteel Type: White steel \u003cbr\u003eBlade Type: Single-edged Blade (\u003cspan style=\"text-decoration: underline; color: #cc0000;\"\u003e\u003cstrong\u003eFor Left Hand Users\u003c\/strong\u003e\u003c\/span\u003e)\u003cbr\u003eLength: 120mm, 135mm, 150mm, 165mm, 180mm, 195mm, 210mm\u003cbr\u003e \u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.　\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"120mm","offer_id":30891620532291,"sku":"06833","price":329.0,"currency_code":"USD","in_stock":false},{"title":"135mm","offer_id":44524008374461,"sku":"06834","price":340.0,"currency_code":"USD","in_stock":false},{"title":"150mm","offer_id":44524008407229,"sku":"06835","price":362.0,"currency_code":"USD","in_stock":false},{"title":"165mm","offer_id":44524008439997,"sku":"06836","price":406.0,"currency_code":"USD","in_stock":true},{"title":"180mm","offer_id":44524008472765,"sku":"06837","price":461.0,"currency_code":"USD","in_stock":false},{"title":"195mm","offer_id":44524008505533,"sku":"06838","price":549.0,"currency_code":"USD","in_stock":false},{"title":"210mm","offer_id":44524008538301,"sku":"06839","price":670.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_08_07_022124_ff1d60e9-2872-4657-81ea-815d3fd2e446.jpg?v=1754811862"},{"product_id":"left-handed-sakai-takayuki-kasumi-white-steel-yanagiba-japanese-chef-knife-1","title":"[Left Handed] Sakai Takayuki Kasumitogi White Steel Yanagiba Chef Knife with Water Buffalo Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba Slicer\u003cbr\u003eSteel Type: White Steel (High Carbon Steel - Rust Prone)\u003cbr\u003eBlade Type: Single-Edged Blade \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e (for Left-Handed users)\u003c\/span\u003e\u003cbr\u003eBlade Length: 180mm, 210mm, 240mm, 270mm, 300mm, 330mm, 360mm \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 4 –6 weeks for us to restock should this item is not available.\u003c\/em\u003e \u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"180mm","offer_id":30891627839555,"sku":"06801","price":307.0,"currency_code":"USD","in_stock":false},{"title":"210mm","offer_id":44524008014013,"sku":"06802","price":318.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":44524008046781,"sku":"06803","price":351.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":44524008079549,"sku":"06804","price":428.0,"currency_code":"USD","in_stock":false},{"title":"300mm","offer_id":44524008112317,"sku":"06805","price":494.0,"currency_code":"USD","in_stock":false},{"title":"330mm","offer_id":44524008145085,"sku":"06806","price":637.0,"currency_code":"USD","in_stock":false},{"title":"360mm","offer_id":44524008177853,"sku":"06807","price":868.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_07_23_020797.jpg?v=1753333815"},{"product_id":"left-handed-sakai-takayuki-kasumitogi-white-steel-takohiki-japanese-chef-knife-with-water-buffalo-handle","title":"[Left Handed] Sakai Takayuki Kasumitogi White Steel Takohiki Chef Knife with Water Buffalo Handle","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSakai Takayuki\u003c\/strong\u003e\u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan lang=\"en\"\u003eThe knives are forged by Best Meister and one of the highest-grade, superb examples of Sakai Knives, using Blue Steel No.3 with a desert iron wood handle.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKnife Type: Takohiki-Octopus Knife\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: White Steel \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003eBlade Type: Single-edged Blade\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e (available for \u003cspan style=\"color: #ff0000;\"\u003eLeft-handed users\u003c\/span\u003e)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLength: 210mm, 240mm, 270mm, 300mm, 330mm, 360mm\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Hand wash with warm water and towel dry. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/span\u003e","brand":"Sakai Takayuki","offers":[{"title":"210mm","offer_id":31093422260291,"sku":"06822","price":340.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":44524007653565,"sku":"06823","price":362.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":44524007686333,"sku":"06824","price":439.0,"currency_code":"USD","in_stock":false},{"title":"300mm","offer_id":44524007719101,"sku":"06825","price":505.0,"currency_code":"USD","in_stock":false},{"title":"330mm","offer_id":44524007751869,"sku":"06826","price":670.0,"currency_code":"USD","in_stock":false},{"title":"360mm.","offer_id":44524007784637,"sku":"06827","price":901.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_03_08_007779.jpg?v=1741489757"},{"product_id":"fujiwara-teruyasu-fujiwara-teruyasu-maboroshi-white-steel-no-1-nashiji-hammered-santoku-japanese-knife-180mm-with-black-pakka-wood-handle","title":"Fujiwara Teruyasu Fujiwara Teruyasu Maboroshi White Steel No.1 Nashiji Hammered Santoku 180mm with Black Pakka wood Handle","description":"\u003ch3\u003eFujiwara Teruyasu\u003c\/h3\u003e\nFrom their founding in 1870 Fujiwara Teruyasu took the knowledge they gained from swordsmithing and transferred it to the forging of top notch kitchen knives. They take the meaning of \"hand forged\" to heart and don't cut any corners in the crafting of their blades. From famous chefs to the humblest of home cooks, Fujiwara knives are revered around the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 49mm (1.9\")\u003cbr\u003eBlade Thickness: 3.8mm \u003cbr\u003eHandle Material: Black Pakka wood Handle \u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Length: 128mm (5\")\u003cbr\u003eWeight: 195g (6.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Fujiwara Teruyasu","offers":[{"title":"Default Title","offer_id":31275982454851,"sku":"FT-W1-N-SA180BW","price":483.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_0995_6e1452ee-f5ca-4eb7-bab3-06cdf1a00317.jpg?v=1604047186"},{"product_id":"sakai-takayuki-kasumitogi-white-steel-takohiki-japanese-chef-knife-240mm-with-water-buffalo-handle","title":"Sakai Takayuki Kasumitogi White Steel Takohiki Japanese Chef Knife","description":"\u003cspan\u003eBehind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan lang=\"en\"\u003eThe knives are forged by Best Meister and one of the highest-grade, superb examples of Sakai Knives, using Blue Steel No.3 with a desert iron wood handle.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKnife Type: Takohiki Knife\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: White Steel \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Type: Single-edged Blade \u003c\/span\u003e\u003cbr\u003eHandle Material: Magnolia \u003cbr\u003eHandle Collar Material: Plastic\u003cbr\u003e\u003cspan\u003eLength: 210mm, 240mm, 270mm, 300mm, 330mm, 360mm\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Hand wash with warm water and towel dry. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/span\u003e","brand":"Sakai Takayuki","offers":[{"title":"210mm","offer_id":31845057855555,"sku":"06022","price":186.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":44524003295421,"sku":"06023","price":208.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":44524003328189,"sku":"06024","price":252.0,"currency_code":"USD","in_stock":false},{"title":"300mm","offer_id":44524003360957,"sku":"06025","price":296.0,"currency_code":"USD","in_stock":false},{"title":"330mm","offer_id":44524003393725,"sku":"06026","price":395.0,"currency_code":"USD","in_stock":false},{"title":"360mm.","offer_id":44524003426493,"sku":"06027","price":549.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_07_05_019565.jpg?v=1751769276"},{"product_id":"seisuke-white-steel-kurouchi-nakiri-japanese-knife-165mm-with-roasted-chestnut-handle","title":"Seisuke White Steel Kurouchi Nakiri  165mm Burnt Chestnut Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: White Steel (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 51mm (2\")\u003cbr\u003eBlade Thickness: 3.9mm (0.2\")\u003cbr\u003eFerrule Material: Plastic\u003cbr\u003eHandle Material: Burnt Chestnut\u003cbr\u003eHandle Length: 125mm (4.9\")\u003cbr\u003eWeight: 146g (5.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":31985668522051,"sku":"SE-W-B-NA165CH","price":122.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_3598_0508d14e-c1b0-457f-b59e-c46379343c44.jpg?v=1611654601"},{"product_id":"seisuke-white-steel-kurouchi-santoku-japanese-knife-165mm-with-roasted-chestnut-handle","title":"Seisuke White Steel Kurouchi Santoku  165mm Burnt Chestnut Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: White Steel (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 49mm (1.9\")\u003cbr\u003eBlade Thickness: 3.9mm (0.2\")\u003cbr\u003eFerrule Material: Plastic\u003cbr\u003eHandle Material: Burnt Chestnut\u003cbr\u003eHandle Length: 125mm (4.9\")\u003cbr\u003eWeight: 121g (4.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":32101245190211,"sku":"SE-W-B-SA165CH","price":122.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_3608_075063fb-97c7-4687-95e9-c24d9768acdd.jpg?v=1611654619"},{"product_id":"fujiwara-teruyasu-fujiwara-teruyasu-maboroshi-white-steel-no-1-nashiji-hammered-nakiri-japanese-knife-150mm-with-black-pakka-wood-handle","title":"Fujiwara Teruyasu Maboroshi White Steel No.1 Nashiji Hammered Nakiri 150mm with Black Pakkawood Handle","description":"\u003ch3\u003eFujiwara Teruyasu\u003c\/h3\u003e\nFrom their founding in 1870 Fujiwara Teruyasu took the knowledge they gained from Swordsmithing and transfered it to the forging of top notch kithcen knives. They take the meaning of \"hand forged\" to heart and do'nt cut any corners in the crafting of their blades. From famous chefs to the humblest of home cooks, Fujiwara knives are revered around the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 58.8mm (2.3\")\u003cbr\u003eBlade Thickness: 3.2mm \u003cbr\u003eHandle Material: Black Pakka wood Handle \u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Length: 115mm (4.5\")\u003cbr\u003eWeight: 178g (6.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Fujiwara Teruyasu","offers":[{"title":"Default Title","offer_id":37164200100029,"sku":"FT-W1-N-NA150BW","price":450.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_9765_f028f901-b86a-41c3-a257-8e6fe0190266.jpg?v=1603528941"},{"product_id":"nao-yamamoto-white-steel-no-1-kurouchi-deba-japanese-knife-150mm-bubinga-with-sheath","title":"Nao Yamamoto White Steel No.1 Kurouchi Deba 150mm with Bubinga Wood Handle","description":"\u003ch3\u003eNao Yamomoto\u003c\/h3\u003eBorn in 1979. After serving Masami Azai's (Echizen Marukatsu) apprenticeship, went thru further apprenticeship with Kamotou Hamono in Takefu. Several years ago, once again, worked with Mr. Azai and inherited his techniques and 'Echizen Marukatsu' inscription. Nao Yamamoto is most noteworthy blacksmith today. Manufactures from kitchen knives to short sword and his talent is seen in wide area. Selecting stainless like VG10 Damascus, or Shirogami and Aogami based on purpose of use. His knife shaped fish bone was awarded Ars prize in 2013 All Nippon Knife Show in Kobe.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 53mm (2.1\")\u003cbr\u003eBlade Thickness: 8mm (0.315\")\u003cbr\u003eFerrule Material: Resin\u003cbr\u003eHandle Material: Bubinga\u003cbr\u003eHandle Length: 128mm (5\")\u003cbr\u003eWeight: 321g (11.3 ounces)\u003cbr\u003e\u003cbr\u003e","brand":"Nao Yamamoto","offers":[{"title":"Default Title","offer_id":37324379455677,"sku":"NY-W1-B-DB150BU","price":219.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_6773_3007697c-7247-4691-bcbb-65b301bf9cf2.jpg?v=1610269716"},{"product_id":"sakai-takayuki-kasumi-white-steel-deba-japanese-chef-knife-180mm","title":"Seisuke Kasumi White Steel Deba Japanese Chef Knife 180mm","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSeisuke is our original brand. We work with smiths throughout Japan to craft high quality blades at an affordable price. The wide variety of our designs are unique and steeped with tradition making them perfect for both home and professional use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Type: Deba Knife \u003cbr\u003e\u003cspan\u003eSteel Type: White Steel (High Carbon Steel - Rust Prone)\u003c\/span\u003e\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003e\u003cspan\u003eBlade Length: 180mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness: 7.5mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 51mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 134mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 332g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 2 –4 weeks for us to restock should this item is not available.\u003c\/em\u003e\u003c\/p\u003e","brand":"Seisuke Knife","offers":[{"title":"Default Title","offer_id":37324439486653,"sku":"99996","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_4169_1.jpg?v=1611828609"},{"product_id":"fujiwara-teruyasu-white-steel-no-1-nashiji-santoku-japanese-knife-165mm-with-shitan-handle","title":"Fujiwara Teruyasu White Steel No.1 Nashiji Santoku 165mm with shitan Handle","description":"\u003ch3\u003eFujiwara Teruyasu\u003c\/h3\u003e\nFrom their founding in 1870 Fujiwara Teruyasu took the knowledge they gained from Swordsmithing and transferred it to the forging of top notch kitchen knives. They take the meaning of \"hand forged\" to heart and don't cut any corners in the crafting of their blades. From famous chefs to the humblest of home cooks, Fujiwara knives are revered around the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 50mm (2\")\u003cbr\u003eBlade Thickness: 3mm \u003cbr\u003eHandle Material: shitan Handle \u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 153g (5.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Fujiwara Teruyasu","offers":[{"title":"Default Title","offer_id":37324582060221,"sku":"FT-W1-N-SA165S","price":340.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_9763_27e1a2bd-6a5b-4561-9f9d-8a94dc55a8ca.jpg?v=1604567712"},{"product_id":"fujiwara-teruyasu-white-steel-no-1-nashiji-nakiri-japanese-knife-165mm-with-magnolia-handle","title":"Fujiwara Teruyasu White Steel No.1 Nashiji Nakiri 165mm Magnolia Handle","description":"\u003ch3\u003eFujiwara Teruyasu\u003c\/h3\u003e\nFrom their founding in 1870 Fujiwara Teruyasu took the knowledge they gained from Swordsmithing and transferred it to the forging of top notch kitchen knives. They take the meaning of \"hand forged\" to heart and don't cut any corners in the crafting of their blades. From famous chefs to the humblest of home cooks, Fujiwara knives are revered around the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: ~65\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 50mm (2\")\u003cbr\u003eBlade Thickness: 3mm \u003cbr\u003eHandle Material: Magnolia Handle \u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Length: 128mm (5\")\u003cbr\u003eWeight: 145g (5.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Fujiwara Teruyasu","offers":[{"title":"Default Title","offer_id":37324582092989,"sku":"FT-W1-N-NA165MN","price":351.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2026_05_15_052120.jpg?v=1778989359"},{"product_id":"fujiwara-teruyasu-fujiwara-teruyasu-maboroshi-white-steel-no-1-nashiji-hammered-nakiri-japanese-knife-165mm-with-black-pakka-wood-handle","title":"Fujiwara Teruyasu Fujiwara Teruyasu Maboroshi White Steel No.1 Nashiji Hammered Nakiri 165mm with Black Pakka wood Handle","description":"\u003ch3\u003eFujiwara Teruyasu\u003c\/h3\u003eFrom their founding in 1870 Fujiwara Teruyasu took the knowledge they gained from Swordsmithing and transfered it to the forging of top notch kithcen knives. They take the meaning of \"hand forged\" to heart and do'nt cut any corners in the crafting of their blades. From famous chefs to the humblest of home cooks, Fujiwara knives are revered around the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 55mm (2.2\")\u003cbr\u003eBlade Thickness: 3mm \u003cbr\u003eHandle Material: Black Pakka wood Handle \u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Length: 120mm (4.7\")\u003cbr\u003eWeight: 201g (7.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Fujiwara Teruyasu","offers":[{"title":"Default Title","offer_id":37324582125757,"sku":"FT-W1-N-NA165BW","price":483.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_0984_3480c847-3729-4c5d-b75d-25dc2376002e.jpg?v=1604567721"},{"product_id":"fujiwara-teruyasu-fujiwara-teruyasu-maboroshi-white-steel-no-1-nashiji-hammered-petty-utility-japanese-knife-130mm-with-black-pakka-wood-handle","title":"Fujiwara Teruyasu Maboroshi White Steel No.1 Nashiji Hammered Petty-Utility 130mm Black Pakkawood Handle","description":"\u003ch3\u003eFujiwara Teruyasu\u003c\/h3\u003eFrom their founding in 1870 Fujiwara Teruyasu took the knowledge they gained from Swordsmithing and transfered it to the forging of top notch kithcen knives. They take the meaning of \"hand forged\" to heart and do'nt cut any corners in the crafting of their blades. From famous chefs to the humblest of home cooks, Fujiwara knives are revered around the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Petty-Utility\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 130mm (5.1\")\u003cbr\u003eBlade Height: 30mm (1.2\")\u003cbr\u003eBlade Thickness: 3mm \u003cbr\u003eHandle Material: Black Pakka wood Handle \u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Length: 117mm (4.6\")\u003cbr\u003eWeight: 201g (7.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Fujiwara Teruyasu","offers":[{"title":"Default Title","offer_id":37324582158525,"sku":"FT-W1-N-PE130BW","price":373.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_1008_7aa176ed-d5de-4eee-b92c-937e9ed37255.jpg?v=1610442858"},{"product_id":"fujiwara-teruyasu-fujiwara-teruyasu-maboroshi-white-steel-no-1-nashiji-hammered-gyuto-japanese-knife-210mm-with-black-pakka-wood-handle","title":"Fujiwara Teruyasu Fujiwara Teruyasu Maboroshi White Steel No.1 Nashiji Hammered Gyuto 210mm with Black Pakka wood Handle","description":"\u003ch3\u003eFujiwara Teruyasu\u003c\/h3\u003eFrom their founding in 1870 Fujiwara Teruyasu took the knowledge they gained from Swordsmithing and transfered it to the forging of top notch kithcen knives. They take the meaning of \"hand forged\" to heart and do'nt cut any corners in the crafting of their blades. From famous chefs to the humblest of home cooks, Fujiwara knives are revered around the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 51.8mm (2\")\u003cbr\u003eBlade Thickness: 3mm \u003cbr\u003eHandle Material: Black Pakka wood Handle \u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Length: 125mm (4.9\")\u003cbr\u003eWeight: 209g (7.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Fujiwara Teruyasu","offers":[{"title":"Default Title","offer_id":37324582191293,"sku":"FT-W1-N-GU210BW","price":637.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_0972_107c6558-6a1a-44c6-9b42-396bf742ad35.jpg?v=1604567732"},{"product_id":"fujiwara-teruyasu-white-steel-no-1-nashiji-petty-utility-japanese-knife-135mm-with-magnolia-handle","title":"Fujiwara Teruyasu White Steel No.1 Nashiji Petty-Utility 135mm Magnolia Handle","description":"\u003ch3\u003eFujiwara Teruyasu\u003c\/h3\u003eFrom their founding in 1870 Fujiwara Teruyasu took the knowledge they gained from Swordsmithing and transfered it to the forging of top notch kithcen knives. They take the meaning of \"hand forged\" to heart and do'nt cut any corners in the crafting of their blades. From famous chefs to the humblest of home cooks, Fujiwara knives are revered around the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Petty-Utility\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 135mm (5.3\")\u003cbr\u003eBlade Height: 32mm (1.3\")\u003cbr\u003eBlade Thickness: 2.8mm \u003cbr\u003eHandle Material: Magnolia Handle \u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Length: 124mm (4.9\")\u003cbr\u003eWeight: 73g (2.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Fujiwara Teruyasu","offers":[{"title":"Default Title","offer_id":37324582322365,"sku":"FT-W1-N-PE135MN","price":175.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_2238_102a617c-3f66-4ff7-a871-cc9db5e15305.jpg?v=1604567752"},{"product_id":"fujiwara-teruyasu-white-steel-no-1-nashiji-gyuto-japanese-knife-210mm-with-magnolia-handle","title":"Fujiwara Teruyasu White Steel No.1 Nashiji Gyuto 210mm with Magnolia Handle","description":"\u003ch3\u003eFujiwara Teruyasu\u003c\/h3\u003eFrom their founding in 1870 Fujiwara Teruyasu took the knowledge they gained from Swordsmithing and transfered it to the forging of top notch kithcen knives. They take the meaning of \"hand forged\" to heart and do'nt cut any corners in the crafting of their blades. From famous chefs to the humblest of home cooks, Fujiwara knives are revered around the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 54mm (2.1\")\u003cbr\u003eBlade Thickness: 3mm \u003cbr\u003eHandle Material: Magnolia Handle \u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Length: 129mm (5.1\")\u003cbr\u003eWeight: 173g (6.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Fujiwara Teruyasu","offers":[{"title":"Default Title","offer_id":37324582355133,"sku":"FT-W1-N-GU210MN","price":428.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_2248.jpg?v=1604567757"},{"product_id":"sakai-takayuki-kasumitogi-white-steel-ittouryumon-engraving-deba-japanese-knife-165mm","title":"Sakai Takayuki Kasumitogi White Steel Ittouryumon Engraved Deba","description":"\u003cp\u003eBehind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan lang=\"en\"\u003eThis is the highest grade of Japanese knife following in the wake of Japanese swords, featuring a mirror-finish and ebony wood as well as an octagonal handle.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e Specifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba Knife \u003cbr\u003eSteel Type: White steel \u003cbr\u003eBlade Type: Single-edged Blade (\u003cspan style=\"text-decoration: underline; color: #cc0000;\"\u003e\u003cstrong\u003eFor Right Hand Users\u003c\/strong\u003e\u003c\/span\u003e)\u003cbr\u003eLength:165mm, 180mm, 195mm, 210mm,220mm,240mm,270m\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.　\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"165mm","offer_id":37804992397501,"sku":"06336-IT","price":395.0,"currency_code":"USD","in_stock":false},{"title":"180mm","offer_id":44523986976957,"sku":"06337-IT","price":428.0,"currency_code":"USD","in_stock":false},{"title":"195mm","offer_id":44523987009725,"sku":"06338-IT","price":483.0,"currency_code":"USD","in_stock":false},{"title":"210mm","offer_id":44523987042493,"sku":"06339-IT","price":549.0,"currency_code":"USD","in_stock":false},{"title":"225mm","offer_id":44523987075261,"sku":"06340-IT","price":769.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":44523987108029,"sku":"06341-IT","price":890.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":44523987140797,"sku":"06342-IT","price":1055.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_5254_468d86fc-2b36-4168-ac82-5fa268cf99d6.jpg?v=1609403641"},{"product_id":"sakai-takayuki-kasumitogi-white-steel-fuguhiki-knife-with-water-buffalo-handle","title":"Sakai Takayuki Kasumitogi White Steel Fuguhiki Magnolia Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Fuguhiki\u003cbr\u003eSteel Type: White Steel (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"210mm","offer_id":39493941723325,"sku":"06312","price":230.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":44523985699005,"sku":"06313","price":274.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":44523985731773,"sku":"06314","price":340.0,"currency_code":"USD","in_stock":false},{"title":"300mm","offer_id":44523985764541,"sku":"06315","price":406.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_07_05_019632.jpg?v=1751769550"},{"product_id":"left-handed-sakai-takayuki-kasumitogi-white-steel-kamagata-fugu-sashimi-japanese-chefsknife","title":"[Left Handed] Sakai Takayuki Kasumitogi White Steel Kamagata Usuba","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kamagata Usuba\u003cbr\u003eSteel Type: White Steel (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"150mm","offer_id":39660980633789,"sku":"06851","price":307.0,"currency_code":"USD","in_stock":false},{"title":"165mm","offer_id":44523985371325,"sku":"06852","price":329.0,"currency_code":"USD","in_stock":false},{"title":"180mm","offer_id":44523985404093,"sku":"06853","price":362.0,"currency_code":"USD","in_stock":false},{"title":"195mm","offer_id":44523985436861,"sku":"06854","price":450.0,"currency_code":"USD","in_stock":false},{"title":"210mm","offer_id":44523985469629,"sku":"06855","price":505.0,"currency_code":"USD","in_stock":false},{"title":"225mm","offer_id":44523985502397,"sku":"06856","price":637.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":44523985535165,"sku":"06857","price":824.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_08_05_021844.jpg?v=1754457682"},{"product_id":"sakai-takayuki-kasumitogi-white-steel-usuba-japanese-chefs-knife","title":"Sakai Takayuki Kasumitogi White Steel Usuba","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Usuba\u003cbr\u003eSteel Type: White Steel (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"150mm","offer_id":39956798832829,"sku":"06361","price":208.0,"currency_code":"USD","in_stock":false},{"title":"165mm","offer_id":44523984552125,"sku":"06362","price":219.0,"currency_code":"USD","in_stock":false},{"title":"180mm","offer_id":44523984584893,"sku":"06363","price":241.0,"currency_code":"USD","in_stock":true},{"title":"195mm","offer_id":44523984617661,"sku":"06364","price":296.0,"currency_code":"USD","in_stock":false},{"title":"210mm","offer_id":44523984650429,"sku":"06365","price":340.0,"currency_code":"USD","in_stock":false},{"title":"225mm","offer_id":44523984683197,"sku":"06366","price":417.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":44523984715965,"sku":"06367","price":549.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_06_20_018386_1d28b72d-bad3-4978-8d0a-cb7aa4966e2d.jpg?v=1761453703"},{"product_id":"nao-yamamoto-white-steel-kurouchi-deba-japanese-knife-165mm-cherry-blossoms","title":"Nao Yamamoto White Steel Kurouchi Nakiri  165mm Cherry Wood Handle","description":"\u003ch3\u003eNao Yamomoto\u003c\/h3\u003eBorn in 1979. After serving Masami Azai's (Echizen Marukatsu) apprenticeship, went thru further apprenticeship with Kamotou Hamono in Takefu. Several years ago, once again, worked with Mr. Azai and inherited his techniques and 'Echizen Marukatsu' inscription. Nao Yamamoto is most noteworthy blacksmith today. Manufactures from kitchen knives to short sword and his talent is seen in wide area. Selecting stainless like VG10 Damascus, or Shirogami and Aogami based on purpose of use. His knife shaped fish bone was awarded Ars prize in 2013 All Nippon Knife Show in Kobe.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: White Steel (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 53mm (2.1\")\u003cbr\u003eBlade Thickness: 4mm (0.2\")\u003cbr\u003eFerrule Material: Plastic\u003cbr\u003eHandle Material: Cherry Wood\u003cbr\u003eHandle Length: 128mm (5\")\u003cbr\u003eWeight: 162g (5.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Nao Yamamoto","offers":[{"title":"Default Title","offer_id":41163586470077,"sku":"NY-W-B-NA165C","price":131.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_1178_6dd5e523-8ee4-42ba-a1e9-5eea7c0cac4b.jpg?v=1639365508"},{"product_id":"sakai-takayuki-white-steel-yanagiba-japanese-chef-knife-330mm","title":"Sakai Takayuki Kasumi White Steel Yanagiba Magnolia Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: White Steel (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eFerrule Material: Plastic\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"180mm","offer_id":42047643943101,"sku":"06001","price":164.0,"currency_code":"USD","in_stock":false},{"title":"210mm","offer_id":44523976523965,"sku":"06002","price":175.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":44523976556733,"sku":"06003","price":197.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":44523976589501,"sku":"06004","price":241.0,"currency_code":"USD","in_stock":false},{"title":"300mm","offer_id":44523976622269,"sku":"06005","price":285.0,"currency_code":"USD","in_stock":false},{"title":"330mm","offer_id":44523976655037,"sku":"06006","price":384.0,"currency_code":"USD","in_stock":false},{"title":"360mm","offer_id":44523976687805,"sku":"06007","price":527.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2024_11_15_001601_cc92f69b-e95d-4cf2-9c38-c2b5d0beeeb3.jpg?v=1771375360"},{"product_id":"makoto-tadokoro-white-steel-yanagiba-japanese-knife-270mm-shitan-with-sheath","title":"Makoto Tadokoro White Steel Yanagiba 270mm Shitan Handle","description":"\u003ch3\u003eMakoto Tadokoro\u003c\/h3\u003e\nHe entered the kitchen knife industry at the age of 15 and established Tosa Kitchen Knife Workshop Tadokoro Hamono in 2010. He was trained under the top sharpeners in Sakai City, Osaka and launched his own brand \"Marushin\". With a career spanning more than 25 years as a sharpener, his inherited skills are highly regarded in the industry both at home and abroad. The \"sharpening\" that most influences the finish of the knife is largely due to the skill of the craftsman, and you will be impressed by the outstanding sharpness. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: White Steel (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 33mm (1.3\")\u003cbr\u003eBlade Thickness: 4mm (0.157\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 138mm (5.4\")\u003cbr\u003eWeight: 204g (7.2 ounces)\u003cbr\u003e\u003cbr\u003e","brand":"Makoto Tadokoro","offers":[{"title":"Default Title","offer_id":42534671745213,"sku":"DK-W-YA270S","price":419.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_6404_246ffe9a-42c9-49f1-848a-aa8baa052179.jpg?v=1670284055"},{"product_id":"choyo-white-steel-mirrored-finish-yanagiba-japanese-knife-300mm-magnolia","title":"Choyo White Steel Mirrored Finish Yanagiba 300mm","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: White Steel (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 300mm (11.8\")\u003cbr\u003eBlade Height: 32mm (1.3\")\u003cbr\u003eBlade Thickness: 4mm (0.2\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 146mm (5.7\")\u003cbr\u003eWeight: 197g (6.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Choyo","offers":[{"title":"Default Title","offer_id":42804592378045,"sku":"CYW030","price":604.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_10_14_029601.jpg?v=1760497235"},{"product_id":"choyo-white-steel-mirrored-finish-kengata-yanagiba-japanese-knife-300mm-magnolia","title":"Choyo White Steel Mirrored Finish Kengata Yanagiba 300mm Magnolia Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kengata Yanagiba\u003cbr\u003eSteel Type: White Steel (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 300mm (11.8\")\u003cbr\u003eBlade Height: 34.6mm (1.4\")\u003cbr\u003eBlade Thickness: 3.8mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 145mm (5.7\")\u003cbr\u003eWeight: 209g (7.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Choyo","offers":[{"title":"Default Title","offer_id":42804592607421,"sku":"CYW130","price":714.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_10_14_029584.jpg?v=1760497317"},{"product_id":"choyo-white-steel-mirrored-finish-yanagiba-japanese-knife-240mm-magnolia","title":"Choyo White Steel Mirrored Finish Yanagiba 240mm","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: White Steel (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 31.2mm (1.2\")\u003cbr\u003eBlade Thickness: 3.2mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 139mm (5.5\")\u003cbr\u003eWeight: 135g (4.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Choyo","offers":[{"title":"Default Title","offer_id":42853646205117,"sku":"CYW024","price":472.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_10_14_029668.jpg?v=1760497126"},{"product_id":"yoshimi-kato-white-steel-black-gyuto-japanese-knife-210mm-magnolia","title":"Yoshimi Kato White Steel Black Gyuto 210mm Magnolia Handle","description":"\u003ch3\u003eYoshimi Kato\u003c\/h3\u003eYoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality always striving for perfection. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: White Steel (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 46.5mm (1.8\")\u003cbr\u003eBlade Thickness: 3mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 128mm (5\")\u003cbr\u003eWeight: 147g (5.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":42874585317565,"sku":"YK-W-B-GU210MN","price":384.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_3241_49d8c47d-06ed-4e67-ad83-827d8988181b.jpg?v=1686554990"},{"product_id":"yoshimi-kato-white-steel-black-gyuto-japanese-knife-210mm-wenge","title":"Yoshimi Kato White Steel Black Gyuto 210mm Wenge Handle","description":"\u003ch3\u003eYoshimi Kato\u003c\/h3\u003eYoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality always striving for perfection. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: White Steel (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 47.5mm (1.9\")\u003cbr\u003eBlade Thickness: 3mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Wenge\u003cbr\u003eHandle Length: 126mm (5\")\u003cbr\u003eWeight: 162g (5.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":42874585415869,"sku":"YK-W-B-GU210WG","price":395.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/products\/IMG_3260_5e305129-667d-4b66-8ddd-1560b179953c.jpg?v=1686555008"},{"product_id":"seisuke-white-steel-kasumitogi-deba-japanese-knife-180mm-rosewood","title":"Seisuke White Steel Kasumitogi Deba  180mm Rosewood Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: White Steel (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 55mm (2.2\")\u003cbr\u003eBlade Thickness: 8mm (0.3\")\u003cbr\u003eFerrule Material: Black Pakka wood\u003cbr\u003eHandle Material: Rosewood\u003cbr\u003eHandle Length: 133mm (5.2\")\u003cbr\u003eWeight: 371g (13.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":42898276352189,"sku":"M403-WDE180","price":418.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_04_05_011067.jpg?v=1743907182"},{"product_id":"seisuke-white-steel-kasumitogi-deba-japanese-knife-165mm-rosewood","title":"Seisuke White Steel Kasumitogi Deba  165mm Rosewood Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: White Steel (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 51.5mm (2\")\u003cbr\u003eBlade Thickness: 8mm (0.3\")\u003cbr\u003eFerrule Material: Black Pakka wood\u003cbr\u003eHandle Material: Rosewood\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 315g (11.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":42898276483261,"sku":"M403-WDE165","price":369.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_04_02_010667.jpg?v=1743641243"},{"product_id":"seisuke-white-steel-kasumitogi-deba-japanese-knife-150mm-rosewood","title":"Seisuke White Steel Kasumitogi Deba  150mm Rosewood Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Deba\u003cbr\u003eSteel Type: White Steel (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 49mm (1.9\")\u003cbr\u003eBlade Thickness: 7.5mm (0.3\")\u003cbr\u003eFerrule Material: Black Pakka wood\u003cbr\u003eHandle Material: Rosewood\u003cbr\u003eHandle Length: 120mm (4.7\")\u003cbr\u003eWeight: 264g (9.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":42898276810941,"sku":"M403-WDE150","price":344.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/files\/2025_04_02_010801.jpg?v=1743641187"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1466\/3522\/collections\/Collection_Steel_Type_White_No.1.webp?v=1754337860","url":"https:\/\/us.seisukeknife.com\/collections\/white-steel-no-1.oembed?page=7","provider":"Seisuke Knife Portland","version":"1.0","type":"link"}